| Microbial modulation of aromatic esters in wine: Current knowledge and future prospects KM Sumby, PR Grbin, V Jiranek Food chemistry 121 (1), 1-16, 2010 | 585 | 2010 |
| Lactic acid bacteria as a potential source of enzymes for use in vinification A Matthews, A Grimaldi, M Walker, E Bartowsky, P Grbin, V Jiranek Applied and environmental microbiology 70 (10), 5715-5731, 2004 | 232 | 2004 |
| Mousy off-flavor: a review EM Snowdon, MC Bowyer, PR Grbin, PK Bowyer Journal of agricultural and food chemistry 54 (18), 6465-6474, 2006 | 134 | 2006 |
| Factors affecting extraction and evolution of phenolic compounds during red wine maceration and the role of process modelling PC Setford, DW Jeffery, PR Grbin, RA Muhlack Trends in Food Science & Technology 69, 106-117, 2017 | 118 | 2017 |
| High power ultrasonics as a novel tool offering new opportunities for managing wine microbiology V Jiranek, P Grbin, A Yap, M Barnes, D Bates Biotechnology letters 30, 1-6, 2008 | 117 | 2008 |
| Implications of new research and technologies for malolactic fermentation in wine KM Sumby, PR Grbin, V Jiranek Applied microbiology and biotechnology 98, 8111-8132, 2014 | 106 | 2014 |
| Mousy off‐flavour production in grape juice and wine by Dekkera and Brettanomyces yeasts PR GRBIN, PA HENSCHKE Australian Journal of Grape and Wine Research 6 (3), 255-262, 2000 | 102 | 2000 |
| Biochemical characterisation of the esterase activities of wine lactic acid bacteria A Matthews, PR Grbin, V Jiranek Applied microbiology and biotechnology 77, 329-337, 2007 | 97 | 2007 |
| Oenological traits of Lachancea thermotolerans show signs of domestication and allopatric differentiation A Hranilovic, JM Gambetta, L Schmidtke, PK Boss, PR Grbin, ... Scientific Reports 8 (1), 14812, 2018 | 91 | 2018 |
| Improving Oenococcus oeni to overcome challenges of wine malolactic fermentation A Betteridge, P Grbin, V Jiranek Trends in biotechnology 33 (9), 547-553, 2015 | 85 | 2015 |
| Brettanomyces bruxellensis population survey reveals a diploid-triploid complex structured according to substrate of isolation and geographical distribution M Avramova, A Cibrario, E Peltier, M Coton, E Coton, J Schacherer, ... Scientific reports 8 (1), 4136, 2018 | 78 | 2018 |
| Measures to improve wine malolactic fermentation KM Sumby, L Bartle, PR Grbin, V Jiranek Applied microbiology and biotechnology 103, 2033-2051, 2019 | 74 | 2019 |
| Viability of common wine spoilage organisms after exposure to high power ultrasonics H Luo, F Schmid, PR Grbin, V Jiranek Ultrasonics sonochemistry 19 (3), 415-420, 2012 | 71 | 2012 |
| Dekkera and Brettanomyces growth and utilisation of hydroxycinnamic acids in synthetic media V Harris, CM Ford, V Jiranek, PR Grbin Applied Microbiology and Biotechnology 78, 997-1006, 2008 | 71 | 2008 |
| Chemical and sensory profiling of Shiraz wines co‐fermented with commercial non‐Saccharomyces inocula A Hranilovic, S Li, PK Boss, K Bindon, R Ristic, PR Grbin, ... Australian Journal of Grape and Wine Research 24 (2), 166-180, 2018 | 68 | 2018 |
| Survey of enzyme activity responsible for phenolic off-flavour production by Dekkera and Brettanomyces yeast V Harris, CM Ford, V Jiranek, PR Grbin Applied Microbiology and Biotechnology 81, 1117-1127, 2009 | 68 | 2009 |
| Evaluation of indigenous non-Saccharomyces yeasts isolated from a South Australian vineyard for their potential as wine starter cultures MMH Lin, PK Boss, ME Walker, KM Sumby, PR Grbin, V Jiranek International journal of food microbiology 312, 108373, 2020 | 66 | 2020 |
| Lower-alcohol wines produced by Metschnikowia pulcherrima and Saccharomyces cerevisiae co-fermentations: The effect of sequential inoculation timing A Hranilovic, JM Gambetta, DW Jeffery, PR Grbin, V Jiranek International journal of food microbiology 329, 108651, 2020 | 65 | 2020 |
| A survey of lactic acid bacteria for enzymes of interest to oenology A Matthews, PR Grbin, V Jiranek Australian Journal of Grape and Wine Research 12 (3), 235-244, 2006 | 65 | 2006 |
| Inhibitory effect of hydroxycinnamic acids on Dekkera spp. V Harris, V Jiranek, CM Ford, PR Grbin Applied microbiology and biotechnology 86, 721-729, 2010 | 62 | 2010 |
Vladimir JiranekAdelaideVerified email at adelaide.edu.au
