| Comparing the yields of organic and conventional agriculture V Seufert, N Ramankutty, JA Foley Nature 485 (7397), 229-232, 2012 | 2433 | 2012 |
| Many shades of gray—The context-dependent performance of organic agriculture V Seufert, N Ramankutty Science advances 3 (3), e1602638, 2017 | 456 | 2017 |
| What is this thing called organic?–How organic farming is codified in regulations V Seufert, N Ramankutty, T Mayerhofer Food Policy 68, 10-20, 2017 | 284 | 2017 |
| Sustainability in global agriculture driven by organic farming F Eyhorn, A Muller, JP Reganold, E Frison, HR Herren, L Luttikholt, ... Nature sustainability 2 (4), 253-255, 2019 | 258 | 2019 |
| Urban agriculture: a global analysis of the space constraint to meet urban vegetable demand F Martellozzo, JS Landry, D Plouffe, V Seufert, P Rowhani, N Ramankutty Environmental Research Letters 9 (6), 064025, 2014 | 250 | 2014 |
| Positive but variable effects of crop diversification on biodiversity and ecosystem services D Beillouin, T Ben‐Ari, E Malézieux, V Seufert, D Makowski Global Change Biology 27 (19), 4697-4710, 2021 | 206 | 2021 |
| Land management: data availability and process understanding for global change studies KH Erb, S Luyssaert, P Meyfroidt, J Pongratz, A Don, S Kloster, ... Global change biology 23 (2), 512-533, 2017 | 200 | 2017 |
| Ten facts about land systems for sustainability P Meyfroidt, A De Bremond, CM Ryan, E Archer, R Aspinall, A Chhabra, ... Proceedings of the National Academy of Sciences 119 (7), e2109217118, 2022 | 161 | 2022 |
| Evidence that organic farming promotes pest control L Muneret, M Mitchell, V Seufert, S Aviron, EA Djoudi, J Pétillon, ... Nature sustainability 1 (7), 361-368, 2018 | 143 | 2018 |
| Global option space for organic agriculture is delimited by nitrogen availability P Barbieri, S Pellerin, V Seufert, L Smith, N Ramankutty, T Nesme Nature Food 2 (5), 363-372, 2021 | 71 | 2021 |
| Changes in crop rotations would impact food production in an organically farmed world P Barbieri, S Pellerin, V Seufert, T Nesme Nature Sustainability 2 (5), 378-385, 2019 | 58 | 2019 |
| Bright spots in agricultural landscapes: identifying areas exceeding expectations for multifunctionality and biodiversity B Frei, D Renard, MGE Mitchell, V Seufert, R Chaplin‐Kramer, ... Journal of applied ecology 55 (6), 2731-2743, 2018 | 46 | 2018 |
| Comparing Yields: Organic Versus Conventional Agriculture V Seufert Encyclopedia of Food Security and Sustainability 3, 196–208, 2018 | 38 | 2018 |
| Creating leadership collectives for sustainability transformations O Care, MJ Bernstein, M Chapman, I Diaz Reviriego, G Dressler, ... Sustainability Science 16, 703-708, 2021 | 37 | 2021 |
| Organic agriculture as an opportunity for sustainable agricultural development V Seufert Research to Practice Policy Briefs, Policy Brief 13, 2012 | 37 | 2012 |
| Revealing secondary seed removers: results from camera trapping V Seufert, B Linden, F Fischer African Journal of Ecology 48 (4), 914-922, 2010 | 36 | 2010 |
| New training to meet the global phosphorus challenge K Reitzel, WW Bennett, N Berger, WJ Brownlie, S Bruun, ML Christensen, ... Environmental science & technology 53 (15), 8479-8481, 2019 | 33 | 2019 |
| Current and Potential Contributions of Organic Agriculture to Diversification of the Food Production System V Seufert, Z Mehrabi, D Gabriel, TG Benton Agroecosystem Diversity, 435-452, 2019 | 29* | 2019 |
| The nitrogen footprint of organic food in the United States LC Noll, AM Leach, V Seufert, JN Galloway, B Atwell, JW Erisman, ... Environmental Research Letters 15 (4), 045004, 2020 | 24 | 2020 |
| Farmer-centered ecological intensification: Using innovation characteristics to identify barriers and opportunities for a transition of agroecosystems towards sustainability M Kernecker, V Seufert, M Chapman Agricultural Systems 191, 103142, 2021 | 23 | 2021 |
Navin RamankuttyProfessor, UBC Policy School and IRES, University of British ColumbiaVerified email at ubc.ca
