| Discovering market segments for hunted wild game meat ME Marescotti, V Caputo, E Demartini, A Gaviglio Meat science 149, 163-176, 2019 | 64 | 2019 |
| The social pillar of sustainability: a quantitative approach at the farm level A Gaviglio, M Bertocchi, ME Marescotti, E Demartini, A Pirani Agricultural and Food Economics 4, 1-19, 2016 | 58 | 2016 |
| Smart farming in mountain areas: Investigating livestock farmers’ technophobia and technophilia and their perception of innovation ME Marescotti, E Demartini, R Filippini, A Gaviglio Journal of Rural Studies 86, 463-472, 2021 | 42 | 2021 |
| Psychological pressure and changes in food consumption: the effect of COVID-19 crisis C Russo, M Simeone, E Demartini, ME Marescotti, A Gaviglio Heliyon 7 (4), 2021 | 35 | 2021 |
| Ranking farms using quantitative indicators of sustainability: the 4Agro method M Bertocchi, E Demartini, ME Marescotti Procedia-Social and Behavioral Sciences 223, 726-732, 2016 | 30 | 2016 |
| Technical efficiency and productivity of farms: a periurban case study analysis A Gaviglio, R Filippini, FA Madau, ME Marescotti, E Demartini Agricultural and Food Economics 9, 1-18, 2021 | 27 | 2021 |
| Social networks as drivers for technology adoption: a study from a rural mountain area in Italy R Filippini, ME Marescotti, E Demartini, A Gaviglio Sustainability 12 (22), 9392, 2020 | 27 | 2020 |
| The local value chain of hunted red deer meat: A scenario analysis based on a northern Italian case study A Gaviglio, ME Marescotti, E Demartini Resources 7 (2), 34, 2018 | 22 | 2018 |
| The creation of a local supply chain for large wild ungulates meat: opportunities and limitation from an Italian alpine case study A Gaviglio, E Demartini, ME Marescotti Calitatea 18 (S2), 215-222, 2017 | 21 | 2017 |
| Consumers' perceptions and attitudes toward hunted wild game meat in the modern world: A literature review A Corradini, ME Marescotti, E Demartini, A Gaviglio Meat Science 194, 108955, 2022 | 19 | 2022 |
| Consumer preferences for wild game cured meat label: do attitudes towards animal welfare matter? ME Marescotti, V Caputo, E Demartini, A Gaviglio International Food and Agribusiness Management Review 23 (4), 599-618, 2020 | 19 | 2020 |
| The more you know: The equivocal effects of prior knowledge on preferences for hunted vs. farmed wild boar meat E Demartini, D Vecchiato, ME Marescotti, M Gibbert, R Viganò, ... International Journal of Gastronomy and Food Science 24, 100325, 2021 | 16 | 2021 |
| National Brands versus Private Labels versus Niche Products: a graphical representation of consumers' perception A Gaviglio, E Demartini, A Pirani, ME Marescotti, M Bertocchi | 12 | 2015 |
| Disentangling individual phases in the hunted vs. farmed meat supply chain: Exploring hunters’ perceptions in Italy ME Marescotti, E Demartini, M Gibbert, R Viganò, A Gaviglio Foods 10 (1), 174, 2021 | 11 | 2021 |
| Validation of the Dietarian Identity Questionnaire (DIQ): A case study in Italy M Amato, ME Marescotti, E Demartini, A Gaviglio Food Quality and Preference 102, 104690, 2022 | 9 | 2022 |
| The effect of verbal and iconic messages in the promotion of high-Quality Mountain cheese: a non-hypothetical BDM approach ME Marescotti, M Amato, E Demartini, F La Barbera, F Verneau, ... Nutrients 13 (9), 3063, 2021 | 7 | 2021 |
| A theoretical framework to assess the impact of flooding on dairy cattle farms: Identification of direct damage from an animal welfare perspective A Gaviglio, A Corradini, ME Marescotti, E Demartini, R Filippini Animals 11 (6), 1586, 2021 | 6 | 2021 |
| Technical efficiency and productivity of farms: a peri-urban case study analysis. Agricultural and Food Economics 9: 11 A Gaviglio, R Filippini, F Albino Madau, ME Marescotti, E Demartini | 6 | 2021 |
| Consumers’ Preferences for Chicken Fed on Different Processed Animal Proteins: A Best–Worst Analysis in Italy M Amato, E Demartini, A Gaviglio, ME Marescotti, F Verneau Nutrients 15 (7), 1800, 2023 | 4 | 2023 |
| Evaluating the flood damage on dairy farms: A methodological proposal A Gaviglio, R Filippini, D Molinari, ME Marescotti, E Demartini Aestimum, 183-205, 2019 | 4 | 2019 |
