| Increasing the impact of science and technology to provide more people with healthier and safer food PN Chávez‐Dulanto, AAA Thiry, P Glorio‐Paulet, O Vögler, FP Carvalho Food and Energy Security 10 (1), e259, 2021 | 65 | 2021 |
| Profile and Content of Residual Alkaloids in Ten Ecotypes of Lupinus mutabilis Sweet after Aqueous Debittering Process P Cortés-Avendaño, M Tarvainen, JP Suomela, P Glorio-Paulet, B Yang, ... Plant Foods for Human Nutrition 75, 184-191, 2020 | 40 | 2020 |
| Andean lupin (Lupinus mutabilis Sweet): Processing effects on chemical composition, heat damage, and in vitro protein digestibility JS Córdova‐Ramos, P Glorio‐Paulet, F Camarena, A Brandolini, ... Cereal Chemistry 97 (4), 827-835, 2020 | 39 | 2020 |
| Development of gluten-free and egg-free pasta based on quinoa (Chenopdium quinoa Willd) with addition of lupine flour, vegetable proteins and the oxidizing … L Linares-García, R Repo-Carrasco-Valencia, P Glorio Paulet, ... European Food Research and Technology 245, 2147-2156, 2019 | 37 | 2019 |
| Chemical composition, tocopherol and carotenoid content of seeds from different Andean lupin (Lupinus mutabilis) ecotypes LB Berru, P Glorio-Paulet, C Basso, A Scarafoni, F Camarena, A Hidalgo, ... Plant Foods for Human Nutrition 76 (1), 98-104, 2021 | 29 | 2021 |
| Efecto de la madurez en los componentes de valor comercial (taninos y goma) de tara Caesalpinia spinosa (Molina) Kuntze M Melo Ferrari, P Glorio Paulet, G Tarazona Reyes Revista de la Sociedad Química del Perú 79 (3), 218-228, 2013 | 29 | 2013 |
| Tocopherols, carotenoids and phenolics changes during Andean lupin (Lupinus mutabilis Sweet) seeds processing A Brandolini, P Glorio-Paulet, L Estivi, N Locatelli, JS Cordova-Ramos, ... Journal of Food Composition and Analysis 106, 104335, 2022 | 25 | 2022 |
| Kinetic, isotherm and thermodynamic studies of the adsorption of thymol blue onto powdered activated carbons from garcinia cola nut shells impregnated with H3PO4 and KOH: Non … IHT Kuete, DRT Tchuifon, GN Ndifor-Angwafor, AT Kamdem, SG Anagho Journal of Encapsulation and Adsorption Sciences 10 (1), 1-27, 2020 | 23 | 2020 |
| Fibra dietaria en variedades peruanas de frutas, tubérculos, cereales y leguminosas P Glorio, R Repo-Carrasco, C Velezmoro, S Anticona, R Huaranga, ... Revista de la Sociedad Química del Perú 74 (1), 46-56, 2008 | 20 | 2008 |
| Sostenibilidad de la agricultura familiar: el caso del cultivo de granadilla (Passiflora ligularis juss) en la provincia de Oxapampa, Pasco, Perú EM Romero Simón Universidad Nacional Agraria La Molina, 2019 | 18* | 2019 |
| Determination of potato glycoalkaloids using a liposome immunomigration, liquid-phase competition immunoassay RA Durst, P Glorio-Paulet Journal of Agricultural and Food Chemistry 48 (5), 1678-1683, 2000 | 16 | 2000 |
| Effect of technological process on antioxidant capacity and total phenolic content of Andean lupine (Lupinus mutabilis Sweet)= Efecto del proceso tecnológico sobre la capacidad … JS Córdova-Ramos, P Glorio-Paulet, A Hidalgo, F Camarena Scientia Agropecuaria 11 (2), 157-165, 2020 | 15 | 2020 |
| Características viscoelásticas y estimaciones de masas moleculares en almidón de oca (Oxalis tuberosum) P Glorio Paulet, LA Bello-Pérez, F Salas, E Buleje Revista de la Sociedad Química del Perú 75 (2), 266-276, 2009 | 12 | 2009 |
| Screening for pesticide residues in cocoa (Theobroma cacao L.) by portable infrared spectroscopy E Villanueva, P Glorio-Paulet, MM Giusti, GT Sigurdson, S Yao, ... Talanta 257, 124386, 2023 | 8 | 2023 |
| Free Phenolic Compounds, Antioxidant Capacity and FT-NIR Survey of Debittered Lupinus mutabilis Seeds L Estivi, S Grassi, L Briceño-Berrú, P Glorio-Paulet, F Camarena, ... Processes 10 (8), 1637, 2022 | 8 | 2022 |
| Optimization of processing parameters for the microencapsulation of soursop (Annona muricata L.) leaves extract: Morphology, physicochemical and antioxidant properties O JordánSuárez, P Glorio-Paulet, L Vidal Scientia Agropecuaria 12 (2), 161-168, 2021 | 8 | 2021 |
| Efecto del proceso tecnológico sobre la capacidad antioxidante y compuestos fenólicos totales del lupino andino (Lupinus mutabilis Sweet) JS Córdova-Ramos, P Glorio-Paulet, A Hidalgo, F Camarena Scientia Agropecuaria 11 (2), 157-165, 2020 | 7 | 2020 |
| Antioxidant capacity and heat damage of powder products from South American plants with functional properties A Brizzolari, A Brandolini, P Glorio-Paulet, A Hidalgo Italian Journal of Food Science 31 (4), 731-748, 2019 | 6 | 2019 |
| Microstructure of Annona muricata L. leaves extract microcapsules linked to physical and chemical characteristics O Jordán-Suárez, P Glorio-Paulet, L Vidal Journal of Encapsulation and Adsorption Sciences 8 (3), 178-193, 2018 | 5 | 2018 |
| Características viscoelásticas y estimaciones de masas moleculares en almidón de oca (Oxalis tuberosum) PG Paulet, LA Bello-Pérez, F Salas, E Buleje Revista de la Sociedad Química del Perú 75 (2), 266-276, 2009 | 4 | 2009 |
Andrea BrandoliniWheat breeder and geneticist, Consiglio per la ricerca e la sperimentazione in agricoltura e lVerified email at crea.gov.it
