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Diana Roopchand
Diana Roopchand
Verified email at sebs.rutgers.edu - Homepage
Title
Cited by
Cited by
Year
Dietary polyphenols promote growth of the gut bacterium Akkermansia muciniphila and attenuate high-fat diet–induced metabolic syndrome
DE Roopchand, RN Carmody, P Kuhn, K Moskal, P Rojas-Silva, ...
Diabetes 64 (8), 2847-2858, 2015
6772015
Effects of a high fat meal matrix and protein complexation on the bioaccessibility of blueberry anthocyanins using the TNO gastrointestinal model (TIM-1)
DM Ribnicky, DE Roopchand, A Oren, M Grace, A Poulev, MA Lila, ...
Food chemistry 142, 349-357, 2014
1732014
Blueberry polyphenol-enriched soybean flour reduces hyperglycemia, body weight gain and serum cholesterol in mice
DE Roopchand, P Kuhn, LE Rojo, MA Lila, I Raskin
Pharmacological Research 68 (1), 59-67, 2013
1472013
The role of adenovirus E4orf4 protein in viral replication and cell killing
PE Branton, DE Roopchand
Oncogene 20 (54), 7855-7865, 2001
1142001
Efficient sorption of polyphenols to soybean flour enables natural fortification of foods
DE Roopchand, MH Grace, P Kuhn, DM Cheng, N Plundrich, A Poulev, ...
Food Chemistry 131 (4), 1193-1200, 2012
882012
Food-compatible method for the efficient extraction and stabilization of cranberry pomace polyphenols
DE Roopchand, CG Krueger, K Moskal, B Fridlender, MA Lila, I Raskin
Food Chemistry 141 (4), 3664-3669, 2013
812013
Grape proanthocyanidin-induced intestinal bloom of Akkermansia muciniphila is dependent on its baseline abundance and precedes activation of host genes related to metabolic health
L Zhang, RN Carmody, HM Kalariya, RM Duran, K Moskal, A Poulev, ...
The Journal of nutritional biochemistry 56, 142-151, 2018
772018
Stable binding of alternative protein-enriched food matrices with concentrated cranberry bioflavonoids for functional food applications
MH Grace, I Guzman, DE Roopchand, K Moskal, DM Cheng, ...
Journal of agricultural and food chemistry 61 (28), 6856-6864, 2013
762013
Toxicity of human adenovirus E4orf4 protein in Saccharomyces cerevisiae results from interactions with the Cdc55 regulatory B subunit of PP2A
DE Roopchand, JM Lee, S Shahinian, D Paquette, H Bussey, PE Branton
Oncogene 20 (38), 5279-5290, 2001
742001
Artemisia dracunculus L. polyphenols complexed to soy protein show enhanced bioavailability and hypoglycemic activity in C57BL/6 mice
DM Ribnicky, DE Roopchand, A Poulev, P Kuhn, A Oren, WT Cefalu, ...
Nutrition 30 (7-8), S4-S10, 2014
582014
Concord grape pomace polyphenols complexed to soy protein isolate are stable and hypoglycemic in diabetic mice
DE Roopchand, P Kuhn, CG Krueger, K Moskal, MA Lila, I Raskin
Journal of agricultural and food chemistry 61 (47), 11428-11433, 2013
542013
Biochemical analysis and in vivo hypoglycemic activity of a grape polyphenol–soybean flour complex
DE Roopchand, P Kuhn, A Poulev, A Oren, MA Lila, B Fridlender, I Raskin
Journal of agricultural and food chemistry 60 (36), 8860-8865, 2012
522012
Grape polyphenols reduce gut-localized reactive oxygen species associated with the development of metabolic syndrome in mice
P Kuhn, HM Kalariya, A Poulev, DM Ribnicky, A Jaja-Chimedza, ...
PLoS One 13 (10), e0198716, 2018
512018
Adenovirus Protein E4orf4 Induces Premature APCCdc20 Activation in Saccharomyces cerevisiae by a Protein Phosphatase 2A-Dependent Mechanism
MZ Mui, DE Roopchand, MS Gentry, RL Hallberg, J Vogel, PE Branton
Journal of virology 84 (9), 4798-4809, 2010
442010
Phenolic compounds promote diversity of gut microbiota and maintain colonic health
JA Domínguez-Avila, JA Villa-Rodriguez, M Montiel-Herrera, ...
Digestive diseases and sciences 66 (10), 3270-3289, 2021
302021
11 Role of Anthocyanins in Skin Aging and UV-Induced Skin Damage
LE Rojo, DE Roopchand, B Graf, DM Cheng, D Ribnicky, B Fridlender, ...
Anthocyanins in health and disease, 309, 2013
302013
Polyphenol-induced improvements in glucose metabolism are associated with bile acid signaling to intestinal farnesoid X receptor
KM Tveter, JA Villa-Rodriguez, AJ Cabales, L Zhang, FG Bawagan, ...
BMJ Open Diabetes Research and Care 8 (1), e001386, 2020
292020
Grape polyphenols attenuate diet-induced obesity and hepatic steatosis in mice in association with reduced butyrate and increased markers of intestinal carbohydrate oxidation
E Mezhibovsky, KA Knowles, Q He, K Sui, KM Tveter, RM Duran, ...
Frontiers in Nutrition 8, 675267, 2021
252021
Genetic analysis of B55α/Cdc55 protein phosphatase 2A subunits: association with the adenovirus E4orf4 protein
Z Zhang, MZ Mui, F Chan, DE Roopchand, RC Marcellus, P Blanchette, ...
Journal of virology 85 (1), 286-295, 2011
212011
The gastrointestinal tract as prime site for cardiometabolic protection by dietary polyphenols
JA Villa-Rodriguez, I Ifie, GA Gonzalez-Aguilar, DE Roopchand
Advances in Nutrition 10 (6), 999-1011, 2019
202019
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