| Dietary polyphenols promote growth of the gut bacterium Akkermansia muciniphila and attenuate high-fat diet–induced metabolic syndrome DE Roopchand, RN Carmody, P Kuhn, K Moskal, P Rojas-Silva, ... Diabetes 64 (8), 2847-2858, 2015 | 706 | 2015 |
| Effects of a high fat meal matrix and protein complexation on the bioaccessibility of blueberry anthocyanins using the TNO gastrointestinal model (TIM-1) DM Ribnicky, DE Roopchand, A Oren, M Grace, A Poulev, MA Lila, ... Food chemistry 142, 349-357, 2014 | 185 | 2014 |
| Blueberry polyphenol-enriched soybean flour reduces hyperglycemia, body weight gain and serum cholesterol in mice DE Roopchand, P Kuhn, LE Rojo, MA Lila, I Raskin Pharmacological Research 68 (1), 59-67, 2013 | 158 | 2013 |
| The role of adenovirus E4orf4 protein in viral replication and cell killing PE Branton, DE Roopchand Oncogene 20 (54), 7855-7865, 2001 | 114 | 2001 |
| Efficient sorption of polyphenols to soybean flour enables natural fortification of foods DE Roopchand, MH Grace, P Kuhn, DM Cheng, N Plundrich, A Poulev, ... Food Chemistry 131 (4), 1193-1200, 2012 | 90 | 2012 |
| Food-compatible method for the efficient extraction and stabilization of cranberry pomace polyphenols DE Roopchand, CG Krueger, K Moskal, B Fridlender, MA Lila, I Raskin Food Chemistry 141 (4), 3664-3669, 2013 | 85 | 2013 |
| Grape proanthocyanidin-induced intestinal bloom of Akkermansia muciniphila is dependent on its baseline abundance and precedes activation of host genes related to metabolic health LI Zhang, RN Carmody, HM Kalariya, RM Duran, K Moskal, A Poulev, ... The Journal of nutritional biochemistry 56, 142-151, 2018 | 81 | 2018 |
| Stable binding of alternative protein-enriched food matrices with concentrated cranberry bioflavonoids for functional food applications MH Grace, I Guzman, DE Roopchand, K Moskal, DM Cheng, ... Journal of agricultural and food chemistry 61 (28), 6856-6864, 2013 | 78 | 2013 |
| Toxicity of human adenovirus E4orf4 protein in Saccharomyces cerevisiae results from interactions with the Cdc55 regulatory B subunit of PP2A DE Roopchand, JM Lee, S Shahinian, D Paquette, H Bussey, PE Branton Oncogene 20 (38), 5279-5290, 2001 | 74 | 2001 |
| Artemisia dracunculus L. polyphenols complexed to soy protein show enhanced bioavailability and hypoglycemic activity in C57BL/6 mice DM Ribnicky, DE Roopchand, A Poulev, P Kuhn, A Oren, WT Cefalu, ... Nutrition 30 (7-8), S4-S10, 2014 | 62 | 2014 |
| Grape polyphenols reduce gut-localized reactive oxygen species associated with the development of metabolic syndrome in mice P Kuhn, HM Kalariya, A Poulev, DM Ribnicky, A Jaja-Chimedza, ... PLoS One 13 (10), e0198716, 2018 | 54 | 2018 |
| Concord grape pomace polyphenols complexed to soy protein isolate are stable and hypoglycemic in diabetic mice DE Roopchand, P Kuhn, CG Krueger, K Moskal, MA Lila, I Raskin Journal of agricultural and food chemistry 61 (47), 11428-11433, 2013 | 54 | 2013 |
| Biochemical analysis and in vivo hypoglycemic activity of a grape polyphenol–soybean flour complex DE Roopchand, P Kuhn, A Poulev, A Oren, MA Lila, B Fridlender, I Raskin Journal of agricultural and food chemistry 60 (36), 8860-8865, 2012 | 54 | 2012 |
| Phenolic compounds promote diversity of gut microbiota and maintain colonic health JA Domínguez-Avila, JA Villa-Rodriguez, M Montiel-Herrera, ... Digestive diseases and sciences 66 (10), 3270-3289, 2021 | 44 | 2021 |
| Adenovirus Protein E4orf4 Induces Premature APCCdc20 Activation in Saccharomyces cerevisiae by a Protein Phosphatase 2A-Dependent Mechanism MZ Mui, DE Roopchand, MS Gentry, RL Hallberg, J Vogel, PE Branton Journal of virology 84 (9), 4798-4809, 2010 | 43 | 2010 |
| Polyphenol-induced improvements in glucose metabolism are associated with bile acid signaling to intestinal farnesoid X receptor KM Tveter, JA Villa-Rodriguez, AJ Cabales, L Zhang, FG Bawagan, ... BMJ Open Diabetes Research and Care 8 (1), e001386, 2020 | 34 | 2020 |
| 11 Role of Anthocyanins in Skin Aging and UV-Induced Skin Damage LE Rojo, DE Roopchand, B Graf, DM Cheng, D Ribnicky, B Fridlender, ... Anthocyanins in health and disease, 309, 2013 | 32 | 2013 |
| Grape polyphenols attenuate diet-induced obesity and hepatic steatosis in mice in association with reduced butyrate and increased markers of intestinal carbohydrate oxidation E Mezhibovsky, KA Knowles, Q He, K Sui, KM Tveter, RM Duran, ... Frontiers in Nutrition 8, 675267, 2021 | 29 | 2021 |
| The gastrointestinal tract as prime site for cardiometabolic protection by dietary polyphenols JA Villa-Rodriguez, I Ifie, GA Gonzalez-Aguilar, DE Roopchand Advances in Nutrition 10 (6), 999-1011, 2019 | 22 | 2019 |
| Genetic analysis of B55α/Cdc55 protein phosphatase 2A subunits: association with the adenovirus E4orf4 protein Z Zhang, MZ Mui, F Chan, DE Roopchand, RC Marcellus, P Blanchette, ... Journal of virology 85 (1), 286-295, 2011 | 21 | 2011 |
