Ken Morison
Ken Morison
Chemical and Process Engineering, University of Canterbury
Verified email at
Cited by
Cited by
The mathematical modelling of transient systems using differential-algebraic equations
CC Pantelides, D Gritsis, KR Morison, RWH Sargent
Computers & chemical engineering 12 (5), 449-454, 1988
Effects of hypochlorite treatment on the surface morphology and mechanical properties of polyethersulfone ultrafiltration membranes
K Yadav, K Morison, MP Staiger
Polymer Degradation and Stability 94 (11), 1955-1961, 2009
Surface flow and drainage films created by horizontal impinging liquid jets
DI Wilson, BL Le, HDA Dao, KY Lai, KR Morison, JF Davidson
Chemical engineering science 68 (1), 449-460, 2012
Minimum wetting and distribution rates in falling film evaporators
KR Morison, QAG Worth, NP O’dea
Food and Bioproducts Processing 84 (4), 302-310, 2006
A multi-component approach to salt and water diffusion in cheese
MR Payne, KR Morison
International Dairy Journal 9 (12), 887-894, 1999
Limitations of the Weissler reaction as a model reaction for measuring the efficiency of hydrodynamic cavitation
KR Morison, CA Hutchinson
Ultrasonics sonochemistry 16 (1), 176-183, 2009
Viscosity and non-Newtonian behaviour of concentrated milk and cream
KR Morison, JP Phelan, CG Bloore
International journal of food properties 16 (4), 882-894, 2013
Viscosity of lactose and whey protein solutions
KR Morison, FM Mackay
International Journal of Food Properties 4 (3), 441-454, 2001
Optimization of multistage processes described by differential-algebraic equations
KR Morison, RWH Sargent
Numerical Analysis: Proceedings of the Fourth IIMAS Workshop held at …, 2006
Effects of hypochlorite exposure on flux through polyethersulphone ultrafiltration membranes
K Yadav, KR Morison
Food and Bioproducts Processing 88 (4), 419-424, 2010
Evaporation and freeze concentration
KR Morison, RW Hartel
Handbook of food engineering, 705-764, 2018
Liquid distribution from cleaning-in-place sprayballs
KR Morison, RJ Thorpe
Food and bioproducts processing 80 (4), 270-275, 2002
Optimal control of processes described by systems of differential-algebraic equations
KR Morison
University of London, 1985
Blood drop size in passive dripping from weapons
N Kabaliuk, MC Jermy, K Morison, T Stotesbury, MC Taylor, E Williams
Forensic science international 228 (1-3), 75-82, 2013
A review, analysis and extension of water activity data of sugars and model honey solutions
B Subbiah, UKM Blank, KR Morison
Food chemistry 326, 126981, 2020
Betaine structure and the presence of hydroxyl groups alters the effects on DNA melting temperatures
MK Vasudevamurthy, M Lever, PM George, KR Morison
Biopolymers: Original Research on Biomolecules 91 (1), 85-94, 2009
Characterisation of heat transfer within 3D printed TPMS heat exchangers
BW Reynolds, CJ Fee, KR Morison, DJ Holland
International Journal of Heat and Mass Transfer 212, 124264, 2023
Enzymatic hydrolysis of canola oil with hydrodynamic cavitation
R Sainte Beuve, KR Morison
Chemical Engineering and Processing: Process Intensification 49 (10), 1101-1106, 2010
Spinning disc cleaning of skimmed milk and whey protein deposits
KR Morison, RJ Thorpe
Food and bioproducts processing 80 (4), 319-325, 2002
Reduction of fouling in falling-film evaporators by design
KR Morison
Food and Bioproducts Processing 93, 211-216, 2015
The system can't perform the operation now. Try again later.
Articles 1–20