| Ribosomally synthesized and post-translationally modified peptide natural products: overview and recommendations for a universal nomenclature PG Arnison, MJ Bibb, G Bierbaum, AA Bowers, TS Bugni, G Bulaj, ... Natural product reports 30 (1), 108-160, 2013 | 2012 | 2013 |
| Preparation and characterization of bio-diesels from various bio-oils X Lang, AK Dalai, NN Bakhshi, MJ Reaney, PB Hertz Bioresource technology 80 (1), 53-62, 2001 | 1079 | 2001 |
| Flaxseed (Linum usitatissimum L.) bioactive compounds and peptide nomenclature: A review YY Shim, B Gui, PG Arnison, Y Wang, MJT Reaney Trends in food science & technology 38 (1), 5-20, 2014 | 385 | 2014 |
| Synthesis and characterization of vegetable oil derived esters: evaluation for their diesel additive properties SL Dmytryshyn, AK Dalai, ST Chaudhari, HK Mishra, MJ Reaney Bioresource Technology 92 (1), 55-64, 2004 | 383 | 2004 |
| Green chemistry synthesis of silver nanoparticles and their potential anticancer effects ZA Ratan, MF Haidere, MD Nurunnabi, SM Shahriar, AJS Ahammad, ... Cancers 12 (4), 855, 2020 | 223 | 2020 |
| Alginate oligosaccharides: Production, biological activities, and potential applications J Liu, S Yang, X Li, Q Yan, MJT Reaney, Z Jiang Comprehensive Reviews in Food Science and Food Safety 18 (6), 1859-1881, 2019 | 214 | 2019 |
| Production of bioethanol—A review of factors affecting ethanol yield TJ Tse, DJ Wiens, MJT Reaney Fermentation 7 (4), 268, 2021 | 166 | 2021 |
| Aquafaba, wastewater from chickpea canning, functions as an egg replacer in sponge cake R Mustafa, Y He, YY Shim, MJT Reaney International journal of food science & technology 53 (10), 2247-2255, 2018 | 161 | 2018 |
| Flaxseed gum a versatile natural hydrocolloid for food and non-food applications J Liu, YY Shim, JT Timothy, Y Wang, MJT Reaney Trends in Food Science & Technology 75, 146-157, 2018 | 134 | 2018 |
| Protein Synthesis in Bromegrass (Bromus inermis Leyss) Cultured Cells during the Induction of Frost Tolerance by Abscisic Acid or Low Temperature AJ Robertson, LV Gusta, MJT Reaney, M Ishikawa Plant physiology 84 (4), 1331-1336, 1987 | 116 | 1987 |
| Purification of crude glycerol derived from biodiesel production process: Experimental studies and techno-economic analyses CG Chol, R Dhabhai, AK Dalai, M Reaney Fuel Processing Technology 178, 78-87, 2018 | 114 | 2018 |
| Trans-11 vaccenic acid dietary supplementation induces hypolipidemic effects in JCR: LA-cp rats Y Wang, J Lu, MR Ruth, SD Goruk, MJ Reaney, DR Glimm, DF Vine, ... The Journal of nutrition 138 (11), 2117-2122, 2008 | 111 | 2008 |
| Synthesis and oxidative stability of trimethylolpropane fatty acid triester as a biolubricant base oil from waste cooking oil E Wang, X Ma, S Tang, R Yan, Y Wang, WW Riley, MJT Reaney Biomass and Bioenergy 66, 371-378, 2014 | 99 | 2014 |
| Whey protein isolate and flaxseed (Linum usitatissimum L.) gum electrostatic coacervates: Turbidity and rheology J Liu, YY Shim, J Shen, Y Wang, MJT Reaney Food Hydrocolloids 64, 18-27, 2017 | 97 | 2017 |
| Intermolecular interaction and complex coacervation between bovine serum albumin and gum from whole flaxseed (Linum usitatissimum L.) J Liu, YY Shim, Y Wang, MJT Reaney Food Hydrocolloids 49, 95-103, 2015 | 97 | 2015 |
| Trans-11 vaccenic acid reduces hepatic lipogenesis and chylomicron secretion in JCR: LA-cp rats Y Wang, MM Jacome-Sosa, MR Ruth, SD Goruk, MJ Reaney, DR Glimm, ... The Journal of nutrition 139 (11), 2049-2054, 2009 | 91 | 2009 |
| Composition and properties of aquafaba: Water recovered from commercially canned chickpeas YY Shim, R Mustafa, J Shen, K Ratanapariyanuch, MJT Reaney JoVE (Journal of Visualized Experiments), e56305, 2018 | 90 | 2018 |
| Diets enriched in trans-11 vaccenic acid alleviate ectopic lipid accumulation in a rat model of NAFLD and metabolic syndrome MM Jacome-Sosa, F Borthwick, R Mangat, R Uwiera, MJ Reaney, J Shen, ... The Journal of nutritional biochemistry 25 (7), 692-701, 2014 | 90 | 2014 |
| Flaxseed (Linum usitatissimum L.) oil processing and selected products YY Shim, B Gui, Y Wang, MJT Reaney Trends in Food Science & Technology 43 (2), 162-177, 2015 | 89 | 2015 |
| Aquafaba, a new plant-based rheological additive for food applications Y He, V Meda, MJT Reaney, R Mustafa Trends in Food Science & Technology 111, 27-42, 2021 | 88 | 2021 |
Youn Young ShimUniversity of SaskatchewanVerified email at usask.ca
