Juming Tang

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Shaojin WangNorthwest A&F UniversityVerified email at nwsuaf.edu.cn
Shyam S SablaniWashington State UniversityVerified email at wsu.edu
Elizabeth MitchamUniversity of California, DavisVerified email at ucdavis.edu
Sohan Lal BirlaResearch Assistant Professor, University of Nebraska LincolnVerified email at unl.edu
Hao FengBCBS Endowed Professor, North Carolina A&T State UniversityVerified email at ncat.edu
Yang JiaoCornell University | Shanghai Ocean UniversityVerified email at shou.edu.cn
Gustavo Barbosa-CanovasWashington State UniversityVerified email at wsu.edu
Hanwu LeiProfessor of Bioenergy and Bioproducts Engineering Washington State UniversityVerified email at wsu.edu
fanbin kongProfessor of Food Science and Technology, university of georgiaVerified email at uga.edu
Kanishka BhuniaAssistant Professor (IIT KGP), Post-doc (Cornell Univ., WSU), Ph.D. (WSU)Verified email at agfe.iitkgp.ac.in
Dong-Hyun KangProfessor, Dept. Food Science, Seoul National UniversityVerified email at snu.ac.kr
Carolyn F. RossProfessor of Food Science, Washington State UniversityVerified email at wsu.edu
Balunkeswar NayakDepartment of Food Science and Human Nutrition, University of Maine, Orono, ME, United StatesVerified email at maine.edu
Ravi Kiran TadapaneniR&D Commercialization Manager at Ajinomoto Health and NutritionVerified email at ajiusa.com
Sumeet DhawanSpecialist at Nestle R&DVerified email at wsu.edu
Bandar Alfaifi, PhD.Assistant Professor, King Saud UniversityVerified email at ksu.edu.sa
Ramabhau PatilChairman, Benevole Welfare Society for Post Harvest TechnologyVerified email at ciae.res.in
Stephanie ClarkWashington State University, Iowa State UniversityVerified email at iastate.edu
Bintong ChenProfessor, Lener College of Business and Economics, University of DelawareVerified email at udel.edu
Jinfeng YueMiddle Tennessee State UniversityVerified email at mtsu.edu

Juming Tang

Washington state university

Verified email at wsu.edu - Homepage

Food Engineering Food Safety Food Processing Radio Frequency


Title Sort by citations Sort by year Sort by title	Cited by Cited by	Year
Trends in microwave-related drying of fruits and vegetables M Zhang, J Tang, AS Mujumdar, S Wang TRENDS IN FOOD SCIENCE & TECHNOLOGY 17 (10), 524-535, 2006	1263	2006
Effect of drying methods on the physical properties and microstructures of mango (Philippine ‘Carabao’var.) powder OA Caparino, J Tang, CI Nindo, SS Sablani, JR Powers, JK Fellman Journal of food engineering 111 (1), 135-148, 2012	858	2012
A review of catalytic hydrodeoxygenation of lignin-derived phenols from biomass pyrolysis Q Bu, H Lei, AH Zacher, L Wang, S Ren, J Liang, Y Wei, Y Liu, J Tang, ... Bioresource technology 124, 470-477, 2012	677	2012
Effect of processing on phenolic antioxidants of fruits, vegetables, and grains—a review B Nayak, RH Liu, J Tang Critical reviews in food science and nutrition 55 (7), 887-918, 2015	531	2015
Microwave finish drying of diced apples in a spouted bed H FENG, J TANG Journal of Food Science 63 (4), 679-683, 1998	471	1998
Migration of chemical compounds from packaging polymers during microwave, conventional heat treatment, and storage K Bhunia, SS Sablani, J Tang, B Rasco comprehensive Reviews in food Science and food Safety 12 (5), 523-545, 2013	450	2013
Evaluation of drying technologies for retention of physical quality and antioxidants in asparagus (Asparagus officinalis, L.) CI Nindo, T Sun, SW Wang, J Tang, JR Powers LWT-Food Science and Technology 36 (5), 507-516, 2003	448	2003
Physical, chemical and microbiological changes in stored green asparagus spears as affected by coating of silver nanoparticles-PVP J An, M Zhang, S Wang, J Tang LWT-Food Science and Technology 41 (6), 1100-1107, 2008	423	2008
Determination of total phenolic content and antioxidant capacity of onion (Allium cepa) and shallot (Allium oschaninii) using infrared spectroscopy X Lu, J Wang, HM Al-Qadiri, CF Ross, JR Powers, J Tang, BA Rasco Food Chemistry 129 (2), 637-644, 2011	410	2011
Dielectric properties of foods relevant to RF and microwave pasteurization and sterilization Y Wang, TD Wig, J Tang, LM Hallberg Journal of Food Engineering 57 (3), 257-268, 2003	384	2003
Influence of water activity on thermal resistance of microorganisms in low‐moisture foods: a review RM Syamaladevi, J Tang, R Villa‐Rojas, S Sablani, B Carter, G Campbell Comprehensive Reviews in Food Science and Food Safety 15 (2), 353-370, 2016	380	2016
Evaluation of the antioxidant activity of asparagus, broccoli and their juices T Sun, JR Powers, J Tang Food chemistry 105 (1), 101-106, 2007	372	2007
Dielectric properties of fruits and insect pests as related to radio frequency and microwave treatments S Wang, J Tang, JA Johnson, E Mitcham, JD Hansen, G Hallman, ... Biosystems Engineering 85 (2), 201-212, 2003	372	2003
Unlocking potentials of microwaves for food safety and quality J Tang Journal of food science 80 (8), E1776-E1793, 2015	353	2015
Refractance window dehydration technology: a novel contact drying method CI Nindo, J Tang Drying technology 25 (1), 37-48, 2007	351	2007
Recent developments in high-quality drying of vegetables, fruits, and aquatic products M Zhang, H Chen, AS Mujumdar, J Tang, S Miao, Y Wang Critical reviews in food science and nutrition 57 (6), 1239-1255, 2017	344	2017
High-temperature-short-time thermal quarantine methods J Tang, JN Ikediala, S Wang, JD Hansen, RP Cavalieri Postharvest Biology and Technology 21 (1), 129-145, 2000	308	2000
Kinetics of food quality changes during thermal processing: a review B Ling, J Tang, F Kong, EJ Mitcham, S Wang Food and bioprocess technology 8, 343-358, 2015	298	2015
Quality Retention in Strawberry and Carrot Purees Dried with Refractance Window^TM System BI Abonyi, H Feng, J Tang, CG Edwards, BP Chew, DS Mattinson, ... Journal of food science 67 (3), 1051-1056, 2002	296	2002
Microwave drying of food and agricultural materials: basics and heat and mass transfer modeling H Feng, Y Yin, J Tang Food Engineering Reviews 4, 89-106, 2012	294	2012

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