| Effect of processing parameters on the electrospinning of cellulose acetate studied by response surface methodology N Angel, L Guo, F Yan, H Wang, L Kong Journal of Agriculture and Food Research 2, 100015, 2020 | 105 | 2020 |
| Sustainable starch-based barrier coatings for packaging applications K Chi, H Wang, JM Catchmark Food Hydrocolloids 103, 105696, 2020 | 67 | 2020 |
| Fabrication of starch-Nanocellulose composite fibers by electrospinning H Wang, L Kong, GR Ziegler Food Hydrocolloids 90, 90-98, 2019 | 60 | 2019 |
| Electrospun nanofiber mats from aqueous starch-pullulan dispersions: Optimizing dispersion properties for electrospinning H Wang, G Ziegler International Journal of Biological Macromolecules, 2019 | 38 | 2019 |
| Aligned wet-electrospun starch fiber mats H Wang, L Kong, GR Ziegler Food hydrocolloids 90, 113-117, 2019 | 38 | 2019 |
| Physicochemical and Thermal Properties of Phaseolus vulgaris L. var. Great Northern Bean Starch H Wang, WS Ratnayake Journal of food science 79 (3), C295-C300, 2014 | 25 | 2014 |
| Plasticization and conglutination improve the tensile strength of electrospun starch fiber mats H Wang, L Kong, GR Ziegler Food hydrocolloids 83, 393-396, 2018 | 8 | 2018 |
| Great Northern bean could improve the nutritional value of instant noodles H Wang, WS Ratnayake Cereal Chemistry 93 (2), 156-161, 2016 | 7 | 2016 |
| Studies on Phaseolus vulgaris L. Var. Great Northern Bean for Utilization in Food Processing H Wang | 3 | 2013 |
| Electrospinning of Reinforced Starch Fibers H Wang The Pennsylvania State University, 2018 | | 2018 |
Lingyan KongUniversity of AlabamaVerified email at ches.ua.edu
