| Peer-to-peer interactions: Perspectives of Airbnb guests and hosts H Moon, L Miao, L Hanks, ND Line International Journal of Hospitality Management 77, 405-414, 2019 | 168 | 2019 |
| The impact of the social servicescape, density, and restaurant type on perceptions of interpersonal service quality L Hanks, N Line, WGW Kim International Journal of Hospitality Management 61, 35-44, 2017 | 167 | 2017 |
| Consumption authenticity in the accommodations industry: the keys to brand love and brand loyalty for hotels and Airbnb M Mody, L Hanks Journal of Travel Research 59 (1), 173-189, 2020 | 163 | 2020 |
| The effects of environmental and luxury beliefs on intention to patronize green hotels: The moderating effect of destination image ND Line, L Hanks Journal of Sustainable Tourism 24 (6), 904-925, 2016 | 158 | 2016 |
| An expanded servicescape framework as the driver of place attachment and word of mouth ND Line, L Hanks, WG Kim Journal of Hospitality & Tourism Research 42 (3), 476-499, 2018 | 150 | 2018 |
| Sustainability communication: The effect of message construals on consumers’ attitudes towards green restaurants ND Line, L Hanks, L Zhang International Journal of Hospitality Management 57, 143-151, 2016 | 147 | 2016 |
| Parallel pathways to brand loyalty: Mapping the consequences of authentic consumption experiences for hotels and Airbnb M Mody, L Hanks, T Dogru Tourism Management 74, 65-80, 2019 | 146 | 2019 |
| The restaurant social servicescape: Establishing a nomological framework L Hanks, ND Line International journal of hospitality management 74, 13-21, 2018 | 122 | 2018 |
| The impact of power on service customers’ willingness to post online reviews L Wu, AS Mattila, CY Wang, L Hanks Journal of Service Research 19 (2), 224-238, 2016 | 112 | 2016 |
| Sharing economy research in hospitality and tourism: a critical review using bibliometric analysis, content analysis and a quantitative systematic literature review MA Mody, L Hanks, M Cheng International Journal of Contemporary Hospitality Management 33 (5), 1711-1745, 2021 | 111 | 2021 |
| Others service experiences: emotions, perceived justice, and behavior A Mattila, L Hanks, C Wang European Journal of Marketing 48 (3/4), 552-571, 2014 | 103 | 2014 |
| The effects of Airbnb on hotel performance: Evidence from cities beyond the United States T Dogru, L Hanks, M Mody, C Suess, E Sirakaya-Turk Tourism Management 79, 104090, 2020 | 100 | 2020 |
| Status seeking and perceived similarity: A consideration of homophily in the social servicescape L Hanks, N Line, W Yang International Journal of Hospitality Management 60, 123-132, 2017 | 95 | 2017 |
| The impact of self-service technology and the presence of others on cause-related marketing programs in restaurants L Hanks, ND Line, AS Mattila Journal of Hospitality Marketing & Management 25 (5), 547-562, 2016 | 90 | 2016 |
| Constraints to attracting new hotel workers: A study on industrial recruitment SP McGinley, L Hanks, ND Line International Journal of Hospitality Management 60, 114-122, 2017 | 87 | 2017 |
| Investigating the impact of surprise rewards on consumer responses L Wu, AS Mattila, L Hanks International Journal of Hospitality Management 50, 27-35, 2015 | 85 | 2015 |
| The social servicescape: understanding the effects in the full-service hotel industry ND Line, L Hanks International Journal of Contemporary Hospitality Management 31 (2), 753-770, 2019 | 81 | 2019 |
| Image matters: Incentivizing green tourism behavior ND Line, L Hanks, L Miao Journal of Travel Research 57 (3), 296-309, 2018 | 79 | 2018 |
| Hedonic adaptation and satiation: Understanding switching behavior in the restaurant industry ND Line, L Hanks, WG Kim International Journal of Hospitality Management 52, 143-153, 2016 | 79 | 2016 |
| The impact of company type and corporate social responsibility messaging on consumer perceptions AS Mattila, L Hanks, EEK Kim Journal of Financial Services Marketing 15, 126-135, 2010 | 68 | 2010 |
Nathaniel D. LineFlorida State University, Dedman College of HospitalityVerified email at dedman.fsu.edu
