Felipe Reinoso-Carvalho
Felipe Reinoso-Carvalho
Sonic.Taste
Verified email at kuleuven.be - Homepage
Title
Cited by
Cited by
Year
The influence of soundscapes on the perception and evaluation of beers
FR Carvalho, QJ Wang, R Van Ee, C Spence
Food quality and preference 52, 32-41, 2016
662016
Does Music Influence the Multisensory Tasting Experience?
F Reinoso Carvalho, R Van Ee, M Rychtarikova, A Touhafi, K Steenhaut, ...
Journal of Sensory Studies 30 (5), 404-412, 2015
632015
“Smooth operator”: Music modulates the perceived creaminess, sweetness, and bitterness of chocolate
FR Carvalho, QJ Wang, R van Ee, D Persoone, C Spence
Appetite 108, 383-390, 2017
492017
Extrinsic auditory contributions to food perception & consumer behaviour: An interdisciplinary review
C Spence, F Reinoso-Carvalho, C Velasco, QJ Wang
Multisensory research 32 (4-5), 275-318, 2019
362019
Using sound-taste correspondences to enhance the subjective value of tasting experiences
F Reinoso Carvalho, R Van Ee, M Rychtarikova, A Touhafi, K Steenhaut, ...
Frontiers in psychology 6, 1309, 2015
322015
Music influences hedonic and taste ratings in beer
F Reinoso Carvalho, C Velasco, R van Ee, Y Leboeuf, C Spence
Frontiers in psychology 7, 636, 2016
302016
The influence of color on the consumer’s experience of beer
FR Carvalho, P Moors, J Wagemans, C Spence
Frontiers in psychology 8, 2205, 2017
262017
A multisensory approach for the design of food and drink enhancing sonic systems
C Velasco, FR Carvalho, O Petit, A Nijholt
Proceedings of the 1st Workshop on Multi-sensorial Approaches to Human-Food …, 2016
242016
Assessing multisensory tasting experiences by means of customized soundscapes
F Reinoso Carvalho, R Van Ee, A Touhafi, K Steenhaut, M Rychtarikova
Euronoise 2015 1 (1), 739-744, 2015
202015
Assessing the effect of shape on the evaluation of expected and actual chocolate flavour
QJ Wang, FR Carvalho, D Persoone, C Spence
Flavour 6 (1), 1-6, 2017
192017
Tune that beer! Listening for the pitch of beer
F Reinoso Carvalho, QJ Wang, B De Causmaecker, K Steenhaut, ...
Beverages 2 (4), 31, 2016
182016
Dark vs. light drinks: The influence of visual appearance on the consumer’s experience of beer
F Reinoso-Carvalho, S Dakduk, J Wagemans, C Spence
Food quality and preference 74, 21-29, 2019
162019
Not just another pint! The role of emotion induced by music on the consumer’s tasting experience
F Reinoso-Carvalho, S Dakduk, J Wagemans, C Spence
Multisensory research 32 (4-5), 367-400, 2019
162019
Matching soundscapes and music with food types
F Reinoso Carvalho, R Van Ee, M Rychtarikova
Proceedings of Euroregio, 178-186, 2016
112016
T.A.S.T.E. - Testing Auditory Solutions Towards the Improvement of the Tasting Experience
F Reinoso Carvalho, R Van Ee, A Touhafi
Proceedings of the 10th International Symposium on Computer Music …, 2013
112013
Using sound to enhance taste experiences: An overview
FR Carvalho, A Touhafi, K Steenhaut, R van Ee, C Velasco
International Symposium on Computer Music Multidisciplinary Research, 316-330, 2016
72016
Active Self-Testing Noise Measurement Sensors for Large-Scale Environmental Sensor Networks
F Domínguez, NT Cuong, F Reinoso Carvalho, A Touhafi, K Steenhaut
Sensors 13 (12), 17241-17264, 2013
72013
Sound-enhanced gustatory experiences and technology
FR Carvalho, K Steenhaut, R van Ee, A Touhafi, C Velasco
Proceedings of the 1st Workshop on Multi-Sensorial Approaches to Human-Food …, 2016
62016
Extrinsic auditory contributions to food perception & Consumer behaviour: An interdisciplinary review.(2019)
C Spence, F Reinoso-Carvalho, C Velasco, QJ Wang
DOI: http://dx. doi. org/10.1163/22134808--20191403, 2019
52019
ABox: New method for evaluating wireless acoustic-sensor networks
F Reinoso Carvalho, J Tiete, A Touhafi, K Steenhaut
Applied Acoustics 79 (C), 81-91, 2014
42014
The system can't perform the operation now. Try again later.
Articles 1–20