Xiaohong Sun

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Chibuike UdenigweProfessor & University Research Chair, School of Nutrition Sciences, University of OttawaVerified email at uottawa.ca
Jianping WuProfessor of Food Science and Technology, University of AlbertaVerified email at ualberta.ca
Ikenna C. OhanenyeSchool of Nutrition, Faculty of Health, University of Ottawa, Ottawa, Ontario, CanadaVerified email at uottawa.ca
Caleb AcquahUniversity of Ottawa, School of Nutrition Sciences, Faculty of Health SciencesVerified email at uottawa.ca
Raliat O. AbioyePh.D. candidate in the Department of Chemistry and Biomolecular Sciences, University of OttawaVerified email at uottawa.ca
Michael GänzleUniversity of Alberta, Department of Agricultural, Food and Nutritional ScienceVerified email at ualberta.ca
Ogadimma Desmond OkaguDepartment of Chemistry and Biomolecular Sciences, University of OttawaVerified email at uottawa.ca
Roghayeh Amini SarteshniziTarbiat Modares UniversityVerified email at modares.ac.ir
Nandika BandaraAssistant Professor & Canada Research Chair - University of ManitobaVerified email at umanitoba.ca
Ruth Takyiwaah BoachieWageningen University & ResearchVerified email at wur.nl
Rotimi Emmanuel AlukoProfessor of Human Nutritional Sciences, University of ManitobaVerified email at umanitoba.ca
Emenike Chijioke UAsst. Professor - Dalhousie University; Visiting Researcher & Adjunct Faculty - Hezekiah UniversityVerified email at dal.ca
Subhadeep ChakrabartiHealth CanadaVerified email at hc-sc.gc.ca
Renata Pfeilsticker NevesMSc. Student, University of OttawaVerified email at uottawa.ca
Azza MENSIResearch FellowVerified email at uottawa.ca
Sergio Medina-GodoyInstituto Politécnico NacionalVerified email at ipn.mx
Catherine FieldProfessor of Nutrition, University of AlbertaVerified email at ualberta.ca
Ifeanyi NwachukwuAssistant Professor of Nutritional Biochemistry, School of Public Health, Loma Linda University, CAVerified email at llu.edu
Hongbo ZengProfessor of Chemical and Materials Engineering, University of AlbertaVerified email at ualberta.ca
behzad gazmeUniversity of Tehran and Vitana PLCVerified email at ut.ac.ir

Xiaohong Sun

Assistant Professor, Department of Plant, Food and Environmental Sciences, Dalhousie University

Verified email at dal.ca - Homepage

Food chemistry Bioactive peptides Food protein utilization Food processing Anti-adhesive therapy


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Optimization of ultrasound-assisted extraction of defatted wheat germ proteins by reverse micelles KX Zhu, XH Sun, HM Zhou Journal of Cereal Science 50 (2), 266-271, 2009	99	2009
Comparison of functional properties and secondary structures of defatted wheat germ proteins separated by reverse micelles and alkaline extraction and isoelectric precipitation KX Zhu, XH Sun, ZC Chen, W Peng, HF Qian, HM Zhou Food Chemistry 123 (4), 1163-1169, 2010	95	2010
Considering food matrix and gastrointestinal effects in enhancing bioactive peptide absorption and bioavailability X Sun, C Acquah, RE Aluko, CC Udenigwe Journal of Functional Foods 64, 103680, 2020	84	2020
Zein-derived peptides as nanocarriers to increase the water solubility and stability of lutein Y Jiao, X Zheng, Y Chang, D Li, X Sun, X Liu Food & function 9 (1), 117-123, 2018	62	2018
Optimization of a novel backward extraction of defatted wheat germ protein from reverse micelles XH Sun, KX Zhu, HM Zhou Innovative Food Science & Emerging Technologies 10 (3), 328-333, 2009	55	2009
Protein extraction from defatted wheat germ by reverse micelles: Optimization of the forward extraction XH Sun, KX Zhu, HM Zhou Journal of Cereal Science 48 (3), 829-835, 2008	54	2008
Microwave treatment increased protein digestibility of pigeon pea (Cajanus cajan) flour: Elucidation of underlying mechanisms X Sun, IC Ohanenye, T Ahmed, CC Udenigwe Food Chemistry 329, 127196, 2020	51	2020
Applications of reverse micelles technique in food science: A comprehensive review X Sun, N Bandara Trends in Food Science & Technology 91, 106-115, 2019	46	2019
Low-molecular-weight fractions of Alcalase hydrolyzed egg ovomucin extract exert anti-inflammatory activity in human dermal fibroblasts through the inhibition of tumor necrosis … X Sun, S Chakrabarti, J Fang, Y Yin, J Wu Nutrition Research 36 (7), 648-657, 2016	46	2016
Peptide–Mineral Complexes: Understanding Their Chemical Interactions, Bioavailability, and Potential Application in Mitigating Micronutrient Deficiency X Sun, RA Sarteshnizi, RT Boachie, OD Okagu, RO Abioye, ... Foods 9 (10), 1402, 2020	38	2020
Food derived anti-adhesive components against bacterial adhesion: Current progresses and future perspectives X Sun, J Wu Trends in food science & technology 69, 148-156, 2017	22	2017
Identification and Characterization of Glycopeptides from Egg Protein Ovomucin with Anti-Agglutinating Activity against Porcine K88 Enterotoxigenic Escherichia coli Strains X Sun, M Gänzle, J Wu Journal of agricultural and food chemistry 65 (4), 777-783, 2017	22	2017
Food fortification technologies: Influence on iron, zinc and vitamin A bioavailability and potential implications on micronutrient deficiency in sub-Saharan Africa IC Ohanenye, CU Emenike, A Mensi, S Medina-Godoy, J Jin, T Ahmed, ... Scientific African 11, e00667, 2021	21	2021
Chemistry and biofunctional significance of bioactive peptide interactions with food and gut components X Sun, CC Udenigwe Journal of Agricultural and Food Chemistry 68 (46), 12972–12977, 2020	20	2020
Effect of proteolysis on the sialic acid content and bifidogenic activity of ovomucin hydrolysates X Sun, M Gänzle, CJ Field, J Wu Food Chemistry 212, 78-86, 2016	18	2016
Control of pathogenic and spoilage bacteria in meat and meat products by high pressure: Challenges and future perspectives H Li, X Sun, X Liao, M Gänzle Comprehensive Reviews in Food Science and Food Safety 19 (6), 3476-3500, 2020	17	2020
Effects of wheat tempering with slightly acidic electrolyzed water on the microbial, biological, and chemical characteristics of different flour streams YX Chen, XN Guo, JJ Xing, XH Sun, KX Zhu LWT 118, 108790, 2020	16	2020
Role of structural properties of bioactive peptides in their stability during simulated gastrointestinal digestion: A systematic review T Ahmed, X Sun, CC Udenigwe Trends in Food Science & Technology, 2022	12	2022
Effect of glycosylation and limited hydrolysis on structural and functional properties of soybean protein isolate CL Song, J Ren, JP Chen, XH Sun, NK Kopparapu, YG Xue Journal of Food Measurement and Characterization 12 (4), 2946-2954, 2018	12	2018
Enhancing the freezing–thawing tolerance of frozen dough using ε-poly-L-lysine treated yeast L Lu, JJ Xing, XN Guo, XH Sun, KX Zhu Food Bioscience 37, 100699, 2020	11	2020

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