Andrea Doeschl-Wilson
Andrea Doeschl-Wilson
Roslin Institute, University of Edinburgh
Verified email at roslin.ed.ac.uk
Title
Cited by
Cited by
Year
The relationship between body dimensions of living pigs and their carcass composition
AB Doeschl-Wilson, DM Green, AV Fisher, SM Carroll, CP Schofield, ...
Meat Science 70 (2), 229-240, 2005
772005
Beyond killingCan we find new ways to manage infection?
PF Vale, L McNally, A Doeschl-Wilson, KC King, R Popat, ...
Evolution, medicine, and public health 2016 (1), 148-157, 2016
702016
Clinical and pathological responses of pigs from two genetically diverse commercial lines to porcine reproductive and respiratory syndrome virus infection
AB Doeschl-Wilson, I Kyriazakis, A Vincent, MF Rothschild, E Thacker, ...
Journal of Animal Science 87 (5), 1638-1647, 2009
662009
Livestock 2.0–genome editing for fitter, healthier, and more productive farmed animals
C Tait-Burkard, A Doeschl-Wilson, MJ McGrew, AL Archibald, HM Sang, ...
Genome biology 19 (1), 1-11, 2018
652018
Using visual image analysis to describe pig growth in terms of size and shape
AB Doeschl-Wilson, CT Whittemore, PW Knap, CP Schofield
Animal science 79 (3), 415-427, 2004
592004
Meta-analysis of effects of gender in combination with carcass weight and breed on pork quality
L Trefan, A Doeschl-Wilson, JA Rooke, C Terlouw, L BŁnger
Journal of Animal Science 91 (3), 1480-1492, 2013
582013
Novel methods for quantifying individual host response to infectious pathogens for genetic analyses
AB Doeschl-Wilson, S Bishop, I Kyriazakis, B Villanueva
Frontiers in genetics 3, 266, 2012
562012
The first step toward genetic selection for host tolerance to infectious pathogens: obtaining the tolerance phenotype through group estimates
AB Doeschl-Wilson, B Villanueva, I Kyriazakis
Frontiers in genetics 3, 265, 2012
512012
Implications of host genetic variation on the risk and prevalence of infectious diseases transmitted through the environment
AB Doeschl-Wilson, R Davidson, J Conington, T Roughsedge, ...
Genetics 188 (3), 683-693, 2011
502011
Quantitative trait loci for chemical body composition traits in pigs and their positional associations with body tissues, growth and feed intake
C Duthie, G Simm, A Doeschl‐Wilson, E Kalm, PW Knap, R Roehe
Animal genetics 39 (2), 130-140, 2008
492008
Indirect genetic effects and the spread of infectious disease: are we capturing the full heritable variation underlying disease prevalence?
D Lipschutz-Powell, JA Woolliams, P Bijma, AB Doeschl-Wilson
PloS one 7 (6), e39551, 2012
462012
Assessing a numerical cellular braided‐stream model with a physical model
AB Doeschl‐Wilson, PE Ashmore
Earth Surface Processes and Landforms: The Journal of the British†…, 2005
452005
Comparison of host genetic factors influencing pig response to infection with two North American isolates of porcine reproductive and respiratory syndrome virus
AS Hess, Z Islam, MK Hess, RRR Rowland, JK Lunney, A Doeschl-Wilson, ...
Genetics Selection Evolution 48 (1), 1-20, 2016
442016
Quantitative analysis of porcine reproductive and respiratory syndrome (PRRS) viremia profiles from experimental infection: a statistical modelling approach
ZU Islam, SC Bishop, NJ Savill, RRR Rowland, JK Lunney, B Trible, ...
PloS one 8 (12), e83567, 2013
442013
Exploring the assumptions underlying genetic variation in host nematode resistance (Open Access publication)
AB Doeschl-Wilson, D Vagenas, I Kyriazakis, SC Bishop
Genetics Selection Evolution 40 (3), 1-24, 2008
422008
Should we aim for genetic improvement in host resistance or tolerance to infectious pathogens?
AB Doeschl-Wilson, I Kyriazakis
Frontiers in genetics 3, 272, 2012
412012
Uses and implications of field disease data for livestock genomic and genetics studies
S Bishop, AB Doeschl-Wilson, JA Woolliams
Frontiers in genetics 3, 114, 2012
402012
Analysis of the phenotypic link between behavioural traits at mixing and increased long-term social stability in group-housed pigs
S Desire, SP Turner, RB D’Eath, AB Doeschl-Wilson, CRG Lewis, ...
Applied Animal Behaviour Science 166, 52-62, 2015
392015
Meta-analysis of the effects of dietary vitamin E supplementation on α-tocopherol concentration and lipid oxidation in pork
L Trefan, L BŁnger, J Bloom-Hansen, JA Rooke, B Salmi, C Larzul, ...
Meat Science 87 (4), 305-314, 2011
392011
Meta-analysis of the effect of the halothane gene on 6 variables of pig meat quality and on carcass leanness
B Salmi, L Trefan, J Bloom-Hansen, JP Bidanel, AB Doeschl-Wilson, ...
Journal of animal science 88 (9), 2841-2855, 2010
392010
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Articles 1–20