| Effect of processing methods on proximate composition of cereal and legume flours S Kavitha, R Parimalavalli Journal of Human Nutrition and Food Science 2 (4), 1051, 2014 | 127 | 2014 |
| Effect of single and dual-modifications on stability and structural characteristics of foxtail millet starch AS Babu, RJ Mohan, R Parimalavalli Food chemistry 271, 457-465, 2019 | 116 | 2019 |
| Chemical and structural properties of sweet potato starch treated with organic and inorganic acid AS Babu, R Parimalavalli, K Jagannadham, JS Rao Journal of food science and technology 52, 5745-5753, 2015 | 96 | 2015 |
| Effect of citric acid concentration and hydrolysis time on physicochemical properties of sweet potato starches AS Babu, R Parimalavalli, SG Rudra International Journal of Biological Macromolecules 80, 557-565, 2015 | 90 | 2015 |
| Effect of pullulanase debranching and storage temperatures on structural characteristics and digestibility of sweet potato starch AS Babu, R Parimalavalli Journal of the Saudi Society of Agricultural Sciences 17 (2), 208-216, 2018 | 55 | 2018 |
| Role of black rice in health and diseases B Thanuja, R Parimalavalli Int. J. Health Sci. Res 8, 241-248, 2018 | 47 | 2018 |
| Functional and chemical properties of starch isolated from tubers AS Babu, R Parimalavalli International Journal of Agricultural and Food Science 2 (3), 77-80, 2012 | 40 | 2012 |
| Effect of modified starch from sweet potato as a fat replacer on the quality of reduced fat ice creams A Surendra Babu, R Parimalavalli, R Jagan Mohan Journal of Food Measurement and Characterization 12, 2426-2434, 2018 | 38 | 2018 |
| Effect of starch isolation method on properties of sweet potato starch SA Babu, R Parimalavalli The Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food …, 2014 | 37 | 2014 |
| A study on comparison between cereal (wheat) and non cereal (chickpea) flour characteristics K Jagannadham, R Parimalavalli, AS Babu, JS Rao International Journal Current Trend Research 3 (2), 70-76, 2014 | 37 | 2014 |
| Anthropometric measurements and nutrient intake of adolescent girls R Parimalavalli, M Sangeetha The Anthropologist 13 (2), 111-115, 2011 | 28 | 2011 |
| Effect of triple retrogradation treatment on chickpea resistant starch formation and its characterization K Jagannadham, R Parimalavalli, A Surendra Babu Journal of food science and Technology 54, 901-908, 2017 | 23 | 2017 |
| Development and evaluation of extruded weaning foods S Kavitha, R Parimalavalli European Academic Research 4, 5197-5210, 2014 | 23 | 2014 |
| Effect of Autoclaving on Functional, Chemical, Pasting and Morphological Properties of AS Babu, R Parimalavalli Journal of Root Crops 39 (1), 78-83, 2013 | 21 | 2013 |
| Study of Complementary feeding practices among mothers of infants aged six months to one year. S Kavitha, C Nadhiya, R Parimalavalli | 18 | 2014 |
| Fat mimicking properties of citric acid treated sweet potato starch A Surendra Babu, R Parimalavalli, K Jagannadham, J Sudhakara Rao, ... International journal of food properties 19 (1), 139-153, 2016 | 17 | 2016 |
| Comparative Study on Properties of Banana Flour, Starch and Autoclaved Starch. AS Babu, M Mahalakshmi, R Parimalavalli Trends in Carbohydrate Research 6 (1), 2014 | 16 | 2014 |
| Climate change, monsoon failures and inequality of impacts in South India H Dagdeviren, A Elangovan, R Parimalavalli Journal of Environmental Management 299, 113555, 2021 | 15 | 2021 |
| Prevalence of overweight/obesity among adolescents in urban and rural areas of Salem, India T Kowsalya, R Parimalavalli Journal of Obesity and Metabolic Research 1 (3), 152-152, 2014 | 15 | 2014 |
| A study of socio-economic and nutritional status of the tribal children R Parimalavalli Studies of Tribes and Tribals 10 (2), 183-187, 2012 | 10 | 2012 |
