| Chemical composition of common leafy vegetables and functional properties of their leaf protein concentrates O Aletor, AA Oshodi, K Ipinmoroti Food chemistry 78 (1), 63-68, 2002 | 369 | 2002 |
| Comparative evaluation of the nutritive and functional attributes of some traditional Nigerian snacks and oil seed cakes O Aletor, A Ojelabi Pakistan Journal of Nutrition 6 (1), 99-103, 2007 | 56 | 2007 |
| Comparative, nutritive and physico-chemical evaluation of cassava (Manihot esculenta) leaf protein concentrate and fish meal. O Aletor | 27 | 2010 |
| Chemical and physio-chemical characterization of the flours and oils from whole and rejected cashew nuts cultivated in southwest Nigeria O Aletor, JO Agbede, SA Adeyeye, VA Aletor Pakistan Journal of Nutrition 6 (1), 89-93, 2007 | 23 | 2007 |
| Evaluation of the nutrition value of Vernonia amygdalina leaf protein concentrates for infant weaning foods J Agbede, M Adegbenro, O Aletor, A Mohammed Acta alimentaria 36 (3), 387-393, 2007 | 22 | 2007 |
| Physicochemical characterisation, and antioxidant properties of the seeds and oils of ginger (Zingiber officinale) and garlic (Allium sativum) A Oluwatoyin Science Journal of Chemistry 2 (6), 44-50, 2014 | 16 | 2014 |
| Nutritive and physico-chemical characteristics of the leaves and leaf protein concentrates from two edible vegetables: a comparative evaluation. O Aletor, AO Adebayo | 13 | 2012 |
| Comparative evaluation of the nutritive and physico-chemical characteristics of the leaves and leaf protein concentrates from two edible vegetables. O Aletor, AA Oshodi, KO Ipinmoroti | 10 | 2007 |
| Vitamins, amino acids, lipids and sterols of eggs from three different birds’ genotypes O Aletor, FM Famakin IOSR J. of Environ. Sci., Toxicol Food Techn 11 (3), 41-7, 2017 | 9 | 2017 |
| Assessing the effects of drying on the functional properties and protein solubility of some edible tropical leafy vegetables. O Aletor, AR Abiodun | 9 | 2013 |
| Protein quality evaluation and in vitro multi-enzyme digestibility of some plant protein isolates and concentrates O Aletor Archiva Zootechnica 15 (4), 5, 2012 | 9 | 2012 |
| Evaluation of proximate chemical components, nutritional value, antinutritional and antioxidant properties in yellow mustard seeds O Aletor, AB Adegoke Int. J. Adv. Res. Publ 2 (3), 26-32, 2018 | 8 | 2018 |
| The influence of freeze and sun-drying on the nutrient and the anti-nutrient constituents of scent and basil leaves AR Abiodun, O Aletor, RD Aladesanwa International Journal of Chemistry 22 (3), 197-205, 2012 | 8 | 2012 |
| Soyabean meal versus soyabean protein isolate: a comparative study of the nutritive and functional attributes. O Aletor | 8 | 2010 |
| Nutritive Potential and Functional Attributes of Lima Bean (Phaseolus lnatus) and Pigeon pea (Cajanus cajan) Protein lsolates O Ishaya, F.A. and Aletor Journal of Integrative Food Sciences & Nutrition 3, 1-6, 2019 | 7* | 2019 |
| Nutritive and physico-chemical characteristics of some plants and animal-based protein concentrates O Aletor Int. J. Chem. Sciences, Nassarawa 2 (2), 155-165, 2010 | 6 | 2010 |
| Nutrient constituents, functional attributes and in vitro protein digestibility of the seeds of the Lathyrus plant O Aletor, CE Onyemem, VA Aletor WIT Trans. Ecol. Environ 152, 145-155, 2011 | 5 | 2011 |
| Proximate composition, energy content and mineral profile of some conventional and underutilized fibrous feed resources O Aletor, MO Oguntokun, VA Aletor Proc. 27th Ann. Conf. Nig. Soc. For Anim. Prod.(NSAP), March, 135-138, 2002 | 5 | 2002 |
| Antinutrient content, vitamin constituents and antioxidant properties in some value-added Nigerian traditional snacks O Aletor, G Oboh, SF Ojo WIT Transactions on Ecology and the Environment 170, 209-220, 2013 | 3 | 2013 |
| Processing of some tubers and the effect on the carbohydrate digestion, functional groups and the morphology of the extracted starches O Aletor, FO Oreoluwa Journal of Integrative Food Sciences & Nutrition 9, 1-6, 2019 | 2 | 2019 |
