| Therapeutic experiences of community gardens: putting flow in its place H Pitt Health & place 27, 84-91, 2014 | 180 | 2014 |
| On showing and being shown plants‐a guide to methods for more‐than‐human geography H Pitt Area 47 (1), 48-55, 2015 | 149 | 2015 |
| Muddying the waters: What urban waterways reveal about bluespaces and wellbeing H Pitt Geoforum 92, 161-170, 2018 | 99 | 2018 |
| Scaling up and out as a Pathway for Food System Transitions H Pitt, M Jones Sustainability 8 (10), 1025, 2016 | 89 | 2016 |
| Questioning care cultivated through connecting with more-than-human communities H Pitt Social & Cultural Geography 19 (2), 253-274, 2018 | 85 | 2018 |
| Shaping more resilient and just food systems: Lessons from the COVID-19 Pandemic A Sanderson Bellamy, E Furness, P Nicol, H Pitt, A Taherzadeh Ambio 50 (4), 782-793, 2021 | 72 | 2021 |
| Experiential approaches to sustainability education: Towards learning landscapes M Backman, H Pitt, T Marsden, A Mehmood, E Mathijs International Journal of Sustainability in Higher Education, 2019 | 70 | 2019 |
| Creating leadership collectives for sustainability transformations O Care, MJ Bernstein, M Chapman, I Diaz Reviriego, G Dressler, ... Sustainability science 16 (2), 703-708, 2021 | 44 | 2021 |
| What prevents people accessing urban bluespaces? A qualitative study H Pitt Urban Forestry & Urban Greening 39, 89-97, 2019 | 37 | 2019 |
| Food for Life: evaluation of the impact of the Hospital Food Programme in England using a case study approach S Gray, J Orme, H Pitt, M Jones JRSM open 8 (10), 2054270417712703, 2017 | 24 | 2017 |
| Awesome women and bad feminists: the role of online social networks and peer support for feminist practice in academia H Bayfield, L Colebrooke, H Pitt, R Pugh, N Stutter cultural geographies 27 (3), 415-435, 2020 | 22 | 2020 |
| Association between Food for Life, a whole setting healthy and sustainable food programme, and primary school children’s consumption of fruit and vegetables: a cross-sectional … M Jones, H Pitt, L Oxford, I Bray, R Kimberlee, J Orme International journal of environmental research and public health 14 (6), 639, 2017 | 19 | 2017 |
| An apprenticeship in plant thinking H Pitt Participatory Research in More-than-Human Worlds, 106-120, 2016 | 19 | 2016 |
| What knowledge is required to grow food? A framework for understanding horticulture's skills ‘crisis’ H Pitt Journal of Rural Studies 85, 59-67, 2021 | 17 | 2021 |
| Inter-sectoral transfer of the food for life settings framework in England S Gray, M Jones, R Means, J Orme, H Pitt, D Salmon Health promotion international 33 (5), 781-790, 2018 | 11 | 2018 |
| Inter-sectoral transfer of the food for life settings framework in England S Gray, M Jones, R Means, J Orme, H Pitt, D Salmon Health promotion international 33 (5), 781-790, 2018 | 11 | 2018 |
| Growing together: an ethnography of community gardening as place making H Pitt Cardiff University, 2013 | 10 | 2013 |
| The problems, promise and pragmatism of community food growing C Maughan, RL Pedersen, H Pitt Renewable Agriculture and Food Systems 33 (6), 497-502, 2018 | 7 | 2018 |
| Every City a Food Growing City? What Food Growing Schools London Reveals about City Strategies for Food System Sustainability H Pitt, M Jones, E Weitkamp Sustainability 10 (8), 2924, 2018 | 7 | 2018 |
| 9 No ducking, no diving, no running, no pushing H Pitt Blue Space, Health and Wellbeing: Hydrophilia Unbounded, 2019 | 6* | 2019 |
