|Anthocyanins and human health: an in vitro investigative approach|
Journal of Biomedicine and Biotechnology 2004 (5), 306, 2004
|Hypoglycemic activity of a novel anthocyanin-rich formulation from lowbush blueberry, Vaccinium angustifolium Aiton|
MH Grace, DM Ribnicky, P Kuhn, A Poulev, S Logendra, GG Yousef, ...
Phytomedicine 16 (5), 406-415, 2009
|In vitro and in vivo anti-diabetic effects of anthocyanins from Maqui Berry (Aristotelia chilensis)|
LE Rojo, D Ribnicky, S Logendra, A Poulev, P Rojas-Silva, P Kuhn, ...
Food chemistry 131 (2), 387-396, 2012
|Berries from South America: a comprehensive review on chemistry, health potential, and commercialization|
ME Schreckinger, J Lotton, MA Lila, EG de Mejia
Journal of medicinal food 13 (2), 233-246, 2010
|Stable, water extractable isothiocyanates from Moringa oleifera leaves attenuate inflammation in vitro|
C Waterman, DM Cheng, P Rojas-Silva, A Poulev, J Dreifus, MA Lila, ...
Phytochemistry 103, 114-122, 2014
|Unraveling anthocyanin bioavailability for human health|
MA Lila, B Burton-Freeman, M Grace, W Kalt
Annual review of food science and technology 7, 375-393, 2016
|Antioxidant capacity of fruit extracts of blackberry (Rubus sp.) produced in different climatic regions|
J Reyes‐Carmona, GG Yousef, RA Martínez‐Peniche, MA Lila
Journal of food science 70 (7), s497-s503, 2005
|Phytochemical changes in phenolics, anthocyanins, ascorbic acid, and carotenoids associated with sweetpotato storage and impacts on bioactive properties|
MH Grace, GG Yousef, SJ Gustafson, VD Truong, GC Yencho, MA Lila
Food chemistry 145, 717-724, 2014
|Neuroprotective effects of anthocyanin-and proanthocyanidin-rich extracts in cellular models of Parkinson׳ s disease|
KE Strathearn, GG Yousef, MH Grace, SL Roy, MA Tambe, MG Ferruzzi, ...
Brain research 1555, 60-77, 2014
|Phytoecdysteroids increase protein synthesis in skeletal muscle cells|
J Gorelick-Feldman, D MacLean, N Ilic, A Poulev, MA Lila, D Cheng, ...
Journal of agricultural and food chemistry 56 (10), 3532-3537, 2008
|Comparative Analysis of Phenolic Content and Profile, Antioxidant Capacity, and Anti-inflammatory Bioactivity in Wild Alaskan and Commercial Vaccinium Berries|
MH Grace, D Esposito, KL Dunlap, MA Lila
Journal of agricultural and food chemistry 62 (18), 4007-4017, 2014
|Berry and citrus phenolic compounds inhibit dipeptidyl peptidase IV: Implications in diabetes management|
J Fan, MH Johnson, MA Lila, G Yousef, EG De Mejia
Evidence-Based Complementary and Alternative Medicine 2013, 2013
|Antioxidant capacity and in vitro inhibition of adipogenesis and inflammation by phenolic extracts of Vaccinium floribundum and Aristotelia chilensis|
ME Schreckinger, J Wang, G Yousef, MA Lila, E Gonzalez de Mejia
Journal of Agricultural and Food Chemistry 58 (16), 8966-8976, 2010
|The metabolism and analysis of isoflavones and other dietary polyphenols in foods and biological systems|
S Barnes, J Prasain, T D'Alessandro, A Arabshahi, N Botting, MA Lila, ...
Food & function 2 (5), 235-244, 2011
|Characterization of Polyphenolics in the Seed Coat of Black Jamapa Bean (Phaseolus vulgaris L.)|
X Aparicio-Fernandez, GG Yousef, G Loarca-Pina, E De Mejia, MA Lila
Journal of Agricultural and Food chemistry 53 (11), 4615-4622, 2005
|Merging traditional Chinese medicine with modern drug discovery technologies to find novel drugs and functional foods|
R Graziose, M Ann Lila, I Raskin
Current drug discovery technologies 7 (1), 2-12, 2010
|Inhibitory effects of wild blueberry anthocyanins and other flavonoids on biomarkers of acute and chronic inflammation in vitro|
D Esposito, A Chen, MH Grace, S Komarnytsky, MA Lila
Journal of Agricultural and Food Chemistry 62 (29), 7022-7028, 2014
|In vivo and in vitro antidiabetic effects of aqueous cinnamon extract and cinnamon polyphenol-enhanced food matrix|
DM Cheng, P Kuhn, A Poulev, LE Rojo, MA Lila, I Raskin
Food chemistry 135 (4), 2994-3002, 2012
|Black currant anthocyanins attenuate weight gain and improve glucose metabolism in diet-induced obese mice with intact, but not disrupted, gut microbiome|
D Esposito, T Damsud, M Wilson, MH Grace, R Strauch, X Li, MA Lila, ...
Journal of agricultural and food chemistry 63 (27), 6172-6180, 2015
|Effects of a high fat meal matrix and protein complexation on the bioaccessibility of blueberry anthocyanins using the TNO gastrointestinal model (TIM-1)|
DM Ribnicky, DE Roopchand, A Oren, M Grace, A Poulev, MA Lila, ...
Food chemistry 142, 349-357, 2014