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Mary Ann Lila
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Anthocyanins and human health: an in vitro investigative approach
MA Lila
Journal of Biomedicine and Biotechnology 2004 (5), 306, 2004
7512004
Hypoglycemic activity of a novel anthocyanin-rich formulation from lowbush blueberry, Vaccinium angustifolium Aiton
MH Grace, DM Ribnicky, P Kuhn, A Poulev, S Logendra, GG Yousef, ...
Phytomedicine 16 (5), 406-415, 2009
3662009
In vitro and in vivo anti-diabetic effects of anthocyanins from Maqui Berry (Aristotelia chilensis)
LE Rojo, D Ribnicky, S Logendra, A Poulev, P Rojas-Silva, P Kuhn, ...
Food chemistry 131 (2), 387-396, 2012
2932012
Berries from South America: a comprehensive review on chemistry, health potential, and commercialization
ME Schreckinger, J Lotton, MA Lila, EG De Mejia
Journal of medicinal food 13 (2), 233-246, 2010
2902010
Stable, water extractable isothiocyanates from Moringa oleifera leaves attenuate inflammation in vitro
C Waterman, DM Cheng, P Rojas-Silva, A Poulev, J Dreifus, MA Lila, ...
Phytochemistry 103, 114-122, 2014
2682014
Unraveling anthocyanin bioavailability for human health
MA Lila, B Burton-Freeman, M Grace, W Kalt
Annual review of food science and technology 7, 375-393, 2016
2652016
Antioxidant capacity of fruit extracts of blackberry (Rubus sp.) produced in different climatic regions
J Reyes‐Carmona, GG Yousef, RA Martínez‐Peniche, MA Lila
Journal of food science 70 (7), s497-s503, 2005
2442005
Neuroprotective effects of anthocyanin-and proanthocyanidin-rich extracts in cellular models of Parkinson׳ s disease
KE Strathearn, GG Yousef, MH Grace, SL Roy, MA Tambe, MG Ferruzzi, ...
Brain research 1555, 60-77, 2014
2332014
Phytochemical changes in phenolics, anthocyanins, ascorbic acid, and carotenoids associated with sweetpotato storage and impacts on bioactive properties
MH Grace, GG Yousef, SJ Gustafson, VD Truong, GC Yencho, MA Lila
Food chemistry 145, 717-724, 2014
2322014
Phytoecdysteroids increase protein synthesis in skeletal muscle cells
J Gorelick-Feldman, D MacLean, N Ilic, A Poulev, MA Lila, D Cheng, ...
Journal of agricultural and food chemistry 56 (10), 3532-3537, 2008
2102008
Comparative Analysis of Phenolic Content and Profile, Antioxidant Capacity, and Anti-inflammatory Bioactivity in Wild Alaskan and Commercial Vaccinium Berries
MH Grace, D Esposito, KL Dunlap, MA Lila
Journal of agricultural and food chemistry 62 (18), 4007-4017, 2014
2062014
Berry and citrus phenolic compounds inhibit dipeptidyl peptidase IV: Implications in diabetes management
J Fan, MH Johnson, MA Lila, G Yousef, EG De Mejia
Evidence‐Based Complementary and Alternative Medicine 2013 (1), 479505, 2013
2012013
The metabolism and analysis of isoflavones and other dietary polyphenols in foods and biological systems
S Barnes, J Prasain, T D'Alessandro, A Arabshahi, N Botting, MA Lila, ...
Food & function 2 (5), 235-244, 2011
1932011
Antioxidant capacity and in vitro inhibition of adipogenesis and inflammation by phenolic extracts of Vaccinium floribundum and Aristotelia chilensis
ME Schreckinger, J Wang, G Yousef, MA Lila, E Gonzalez de Mejia
Journal of Agricultural and Food Chemistry 58 (16), 8966-8976, 2010
1882010
Characterization of Polyphenolics in the Seed Coat of Black Jamapa Bean (Phaseolus vulgaris L.)
X Aparicio-Fernandez, GG Yousef, G Loarca-Pina, E De Mejia, MA Lila
Journal of Agricultural and Food chemistry 53 (11), 4615-4622, 2005
1832005
Merging traditional Chinese medicine with modern drug discovery technologies to find novel drugs and functional foods
R Graziose, M Ann Lila, I Raskin
Current drug discovery technologies 7 (1), 2-12, 2010
1812010
Effects of a high fat meal matrix and protein complexation on the bioaccessibility of blueberry anthocyanins using the TNO gastrointestinal model (TIM-1)
DM Ribnicky, DE Roopchand, A Oren, M Grace, A Poulev, MA Lila, ...
Food chemistry 142, 349-357, 2014
1772014
Quinoa seeds leach phytoecdysteroids and other compounds with anti-diabetic properties
BL Graf, A Poulev, P Kuhn, MH Grace, MA Lila, I Raskin
Food chemistry 163, 178-185, 2014
1752014
Anthocyanins and proanthocyanidins from blueberry–blackberry fermented beverages inhibit markers of inflammation in macrophages and carbohydrate‐utilizing enzymes in vitro
MH Johnson, EG De Mejia, J Fan, MA Lila, GG Yousef
Molecular nutrition & food research 57 (7), 1182-1197, 2013
1742013
In vivo and in vitro antidiabetic effects of aqueous cinnamon extract and cinnamon polyphenol-enhanced food matrix
DM Cheng, P Kuhn, A Poulev, LE Rojo, MA Lila, I Raskin
Food chemistry 135 (4), 2994-3002, 2012
1732012
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