| Importance of casein micelle size and milk composition for milk gelation M Glantz, TG Devold, GE Vegarud, HL Månsson, H Stålhammar, ... Journal of dairy science 93 (4), 1444-1451, 2010 | 193 | 2010 |
| Effects of breed and casein genetic variants on protein profile in milk from Swedish Red, Danish Holstein, and Danish Jersey cows F Gustavsson, AJ Buitenhuis, M Johansson, HP Bertelsen, M Glantz, ... Journal of dairy science 97 (6), 3866-3877, 2014 | 171 | 2014 |
| The occurrence of noncoagulating milk and the association of bovine milk coagulation properties with genetic variants of the caseins in 3 Scandinavian dairy breeds NA Poulsen, HP Bertelsen, HB Jensen, F Gustavsson, M Glantz, ... Journal of dairy science 96 (8), 4830-4842, 2013 | 135 | 2013 |
| The influence of feed and herd on fatty acid composition in 3 dairy breeds (Danish Holstein, Danish Jersey, and Swedish Red) NA Poulsen, F Gustavsson, M Glantz, M Paulsson, LB Larsen, MK Larsen Journal of dairy science 95 (11), 6362-6371, 2012 | 110 | 2012 |
| Revealing the size, conformation, and shape of casein micelles and aggregates with asymmetrical flow field-flow fractionation and multiangle light scattering M Glantz, A Hakansson, H Lindmark Månsson, M Paulsson, L Nilsson Langmuir 26 (15), 12585-12591, 2010 | 76 | 2010 |
| Factors influencing chymosin-induced gelation of milk from individual dairy cows: major effects of casein micelle size and calcium F Gustavsson, M Glantz, AJ Buitenhuis, H Lindmark-Månsson, ... International Dairy Journal 39 (1), 201-208, 2014 | 60 | 2014 |
| Effect of polymorphisms in the leptin, leptin receptor, and acyl-coenzyme A: diacylglycerol acyltransferase 1 (DGAT1) genes and genetic polymorphism of milk proteins on cheese … M Glantz, HL Månsson, H Stålhammar, M Paulsson Journal of dairy science 94 (7), 3295-3304, 2011 | 55 | 2011 |
| Effects of animal selection on milk composition and processability M Glantz, HL Månsson, H Stålhammar, LO Bårström, M Fröjelin, ... Journal of dairy science 92 (9), 4589-4603, 2009 | 52 | 2009 |
| Comparison of milk protein composition and rennet coagulation properties in native Swedish dairy cow breeds and high-yielding Swedish Red cows NA Poulsen, M Glantz, AK Rosengaard, M Paulsson, LB Larsen Journal of dairy science 100 (11), 8722-8734, 2017 | 47 | 2017 |
| Association between the bovine milk metabolome and rennet-induced coagulation properties of milk UK Sundekilde, F Gustavsson, NA Poulsen, M Glantz, M Paulsson, ... Journal of dairy science 97 (10), 6076-6084, 2014 | 42 | 2014 |
| Effect of polymorphisms in the leptin, leptin receptor and acyl-CoA: diacylglycerol acyltransferase 1 (DGAT1) genes and genetic polymorphism of milk proteins on bovine milk … M Glantz, H Lindmark Månsson, H Stålhammar, M Paulsson Journal of dairy research 79 (01), 110-118, 2012 | 40 | 2012 |
| Impact of genetic variants of milk proteins on chymosin-induced gelation properties of milk from individual cows of Swedish Red dairy cattle F Gustavsson, AJ Buitenhuis, M Glantz, H Stålhammar, ... International Dairy Journal 39 (1), 102-107, 2014 | 31 | 2014 |
| Native milk fat globule size and its influence on whipping properties J Edén, P Dejmek, R Löfgren, M Paulsson, M Glantz International Dairy Journal 61, 176-181, 2016 | 27 | 2016 |
| Genetic parameters for rennet-and acid-induced coagulation properties in milk from Swedish Red dairy cows F Gustavsson, M Glantz, NA Poulsen, L Wadsö, H Stålhammar, A Andrén, ... Journal of dairy science 97 (8), 5219-5229, 2014 | 26 | 2014 |
| Characterisation of non-coagulating milk and effects of milk composition and physical properties on rennet-induced coagulation in Swedish Red Dairy Cattle K Nilsson, H Stålhammar, MS Hansen, H Lindmark-Månsson, ... International Dairy Journal 95, 50-57, 2019 | 21 | 2019 |
| Bovine chromosomal regions affecting rheological traits in rennet-induced skim milk gels VR Gregersen, F Gustavsson, M Glantz, OF Christensen, H Stålhammar, ... Journal of dairy science 98 (2), 1261-1272, 2015 | 20 | 2015 |
| Effects of milk proteins and posttranslational modifications on noncoagulating milk from Swedish Red dairy cattle K Nilsson, LB Johansen, DJ de Koning, SI Duchemin, MS Hansen, ... Journal of Dairy Science 103 (8), 6858-6868, 2020 | 19 | 2020 |
| Impact of protease and lipase activities on quality of Swedish raw milk M Glantz, M Rosenlöw, H Lindmark-Månsson, LB Johansen, J Hartmann, ... International Dairy Journal 107, 104724, 2020 | 19 | 2020 |
| Comparison of bovine milk oligosaccharides in native North European cattle breeds AV Sunds, A Bunyatratchata, R Robinson, M Glantz, M Paulsson, ... International Dairy Journal 114, 104917, 2021 | 17 | 2021 |
| The influence of serum phase on the whipping time of unhomogenised cream J Börjesson, P Dejmek, R Löfgren, M Paulsson, M Glantz International Dairy Journal 49, 56-61, 2015 | 15 | 2015 |
