| Tempering of cocoa butter and chocolate using minor lipidic components J Chen, SM Ghazani, JA Stobbs, AG Marangoni Nature Communications 12, 2021 | 38 | 2021 |
| Heat induced gelation of pulse protein networks B Guldiken, J Stobbs, M Nickerson Food Chemistry 350, 129158, 2021 | 29 | 2021 |
| Complementary effects of torrefaction and pelletization for the production of fuel pellets from agricultural residues: a comparative study TR Sarker, R Azargohar, J Stobbs, C Karunakaran, V Meda, AK Dalai Industrial Crops and Products 181, 114740, 2022 | 28 | 2022 |
| High throughput nutritional profiling of pea seeds using Fourier transform mid-infrared spectroscopy C Karunakaran, P Vijayan, J Stobbs, RK Bamrah, G Arganosa, ... Food chemistry 309, 125585, 2020 | 22 | 2020 |
| Evaluation of x‐ray fluorescence spectroscopy as a tool for nutrient analysis of pea seeds RK Bamrah, P Vijayan, C Karunakaran, D Muir, E Hallin, J Stobbs, ... Crop Science 59 (6), 2689-2700, 2019 | 15 | 2019 |
| Mechanisms of Separation between Tetrahydrofuran and Water Using Hydroxystearic Acid L Earden, AG Marangoni, T Laredo, J Stobbs, E Pensini Physics of Fluids, 2022 | 13 | 2022 |
| Mid‐infrared spectroscopy is a fast screening method for selecting Arabidopsis genotypes with altered leaf cuticular wax N Liu, L Zhao, L Tang, J Stobbs, I Parkin, L Kunst, C Karunakaran Plant, Cell & Environment 43 (3), 662-674, 2020 | 13 | 2020 |
| With a little help from my cell wall: structural modifications in pectin may play a role to overcome both dehydration stress and fungal pathogens AD Forand, YZ Finfrock, M Lavier, J Stobbs, L Qin, S Wang, ... Plants 11 (3), 385, 2022 | 12 | 2022 |
| Decontamination of water co-polluted by copper, toluene and tetrahydrofuran using lauric acid L Earden, AG Marangoni, T Laredo, J Stobbs, ... Scientific Reports, 2022 | 10 | 2022 |
| Self-Assembled glycerol monooleate demixes miscible liquids through selective hydrogen bonding to water L Earnden, AG Marangoni, T Laredo, J Stobbs, E Pensini Journal of Molecular Liquids 367, 120551, 2022 | 9 | 2022 |
| Showcasing the application of synchrotron‐based X‐ray computed tomography in host–pathogen interactions: The role of wheat rachilla and rachis nodes in Type‐II resistance to … GS Brar, C Karunakaran, T Bond, J Stobbs, N Liu, PJ Hucl, HR Kutcher Plant, Cell & Environment 42 (2), 509-526, 2019 | 9 | 2019 |
| Phenotyping plant cellular and tissue level responses to cold with synchrotron-based Fourier-transform infrared spectroscopy and X-ray computed tomography IR Willick, J Stobbs, C Karunakaran, KK Tanino Plant Cold Acclimation: Methods and Protocols, 141-159, 2020 | 8 | 2020 |
| Effect of hydrogen bonding on the mixing behaviour of ternary aqueous mixtures B Bartokova, AG Marangoni, T Laredo, J Stobbs, P Meszaros, E Pensini Journal of Molecular Liquids 383, 122124, 2023 | 5 | 2023 |
| A facile strategy for plant protein fiber formation without extrusion or shear processing S Dobson, J Stobbs, T Laredo, AG Marangoni Innovative Food Science & Emerging Technologies 86, 103385, 2023 | 5 | 2023 |
| Effect of bacterial surfactants on the phase behavior of miscible pollutants in water V Patel, AG Marangoni, SM Ghazani, T Laredo, J Stobbs, E Pensini Colloids and Surfaces C: Environmental Aspects 1, 100013, 2023 | 2 | 2023 |
| Molecular characterization of green lentil flours using synchrotron X-rays and Fourier transform mid-infrared techniques C Sivakumar, JA Stobbs, K Tu, C Karunakaran, J Paliwal Powder Technology 426, 118674, 2023 | 2 | 2023 |
| Soft X-ray spectromicroscopy: a versatile tool to probe pristine plant cell walls H Hiraki, N Liu, J Wang, J Stobbs, C Karunakaran, K Tanino Microscopy and Microanalysis 24 (S2), 356-357, 2018 | 2 | 2018 |
| Unravelling particle morphology and flour porosity of roller-milled green lentil flour using scanning electron microscopy and synchrotron X-ray micro-computed tomography C Sivakumar, JA Stobbs, K Tu, C Karunakaran, J Paliwal Powder Technology 436, 119470, 2024 | 1 | 2024 |
| Study of Microstructural, Nutritional, and Biochemical Changes in Hulled and Hulless Barley during Storage Using X-ray and Infrared Techniques NS Indore, DS Jayas, C Karunakaran, J Stobbs, VF Bondici, M Vu, K Tu, ... Foods 12 (21), 3935, 2023 | 1 | 2023 |
| The hidden diversity of vascular patterns in flower heads A Owens, T Zhang, P Gu, J Hart, J Stobbs, M Cieslak, P Elomaa, ... New Phytologist, 2023 | 1 | 2023 |
Chithra KarunakaranAdjunct Professor, Chemical and Biological Engineering, University of SaskatchewanVerified email at lightsource.ca
