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Hagar S. Abd-Rabou
Hagar S. Abd-Rabou
Researcher
Email verificata su srtacity.sci.eg
Titolo
Citata da
Citata da
Anno
Functional probiotic quinoa camel milk kishk
HS Abd‐Rabou, MG Shehata, SA El Sohaimy, SA Awad
Journal of Food Processing and Preservation 44 (9), e14681, 2020
182020
Impact of probiotic and synbiotic supplementation on the physicochemical, texture and sensory characteristics of wheyless domiati-like cheese
HS Abd-Rabou, MG El-Ziney, SM Awad, SA El Sohaimy, NA Dabour
MOJ Food Processing & Technology 3 (3), 317-325, 2016
172016
Extend shelf-life of vacuum-packaged herring fish fillets using garlic and ginger extracts.
ESS Ahmed, MG Shehata, HS Abd-Rabou, H El-Menshawy
Journal of Pure & Applied Microbiology 13 (3), 2019
162019
The impact of incorporating Lactobacillus acidophilus bacteriocin with inulin and FOS on yogurt quality
HSARMAS Heba Hussien1
Scientific Reports 12, 1-8, 2022
14*2022
Plant Extracts in Probiotic Encapsulation: Evaluation of their Effects on Strains Survivability in Juice and Drinkable Yogurt During Storage and an in-vitro Gastrointestinal Model
HSARSAES Mohamed G. Shehata
Journal of Pure and Applied Microbiology 13 (2581-690X), 609-617, 2019
142019
Effect of nisin and lysozyme on bacteriological and sensorial quality of pasteurized milk
MA Saad, RA Ombarak, HS Abd Rabou
Journal of advanced veterinary and animal research 6 (3), 403, 2019
132019
Antioxidant and Anti-Diabetic Properties of Olive (Olea europaea) Leaf Extracts: In Vitro and In Vivo Evaluation
ESSA Mansour HMM, Zeitoun AA, Abd-Rabou HS, El Enshasy HA, Dailin DJ ...
Antioxidants 12 (6), 1275, 2023
92023
Occurrence of Toxic Biogenic Amines in Various Types of Soft and Hard Cheeses and Their Control by Bacillus polymyxa D05-1
SFIHH Marwa A. Saad ,Hagar S. Abd-Rabou ,Ebrahim Elkhtab, Ahmed M. Rayan ...
Fermentation 8 (7), 327, 2022
82022
Optimization, Partial Purification, and Characterization of Bioactive Peptides of Lactobacillus paracasei Isolated from Traditional Egyptian Cheese
MG Shehata, AN Badr, NM Abd El-Aziz, HS Abd-Rabou, SA El-Sohaimy
Journal of food quality and hazards control, 2022
22022
Biopreservative and Anti-Mycotoxigenic Potentials of Lactobacillus paracasei MG847589 and Its Bacteriocin in Soft White Cheese
MG Shehata, T Alsulami, NMA El-Aziz, HS Abd-Rabou, SA El Sohaimy, ...
Toxins 16 (2), 93, 2024
2024
Impact of mixing coriander oil with goat feed on the chemical, microbiological and sensory characterizations of bio rayeb milk
SMASMAE Hagar S. Abd‑Rabou*, Hanem M. M. Mansour, O. H. Matloup
Scientific Reports, 2023
2023
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