Get my own profile
Public access
View all19 articles
1 article
available
not available
Based on funding mandates
Co-authors
John NashPublic Health Agency of Canada; National Microbiology LaboratoryVerified email at canada.ca
Catherine CarrilloResearch Scientist, Canadian Food Inspection AgencyVerified email at canada.ca
Dillon BarkerPublic Health Agency of CanadaVerified email at canada.ca
Gary Van DomselaarNational Microbiology Laboratory, Public Health Agency of CanadaVerified email at phac-aspc.gc.ca
Lorne BabiukUniversity of AlbertaVerified email at ualberta.ca
Aaron PetkauNational Microbiology Laboratory, Public Health Agency of CanadaVerified email at canada.ca
Andrew M. KropinskiUniversity of GuelphVerified email at uoguelph.ca
John AustinHealth CanadaVerified email at canada.ca
C. Alexander Valencia, PhDChief Clinical Officer, Aperiomics, Inc.Verified email at aperiomics.com
Jeffrey M. FarberAdjunct Professor, Dept. of Food Science, University of Guelph; Director, JM Farber Global FoodVerified email at uoguelph.ca
Matthew W. GilmourGroup Leader, Quadram Institute BioscienceVerified email at quadram.ac.uk
Scott NapperProfessor of Biochemistry, Microbiology, and Immunology; University of SaskatchewanVerified email at usask.ca
Graham WilkesGovernment of CanadaVerified email at canada.ca
vanessa g allenSinai HealthVerified email at sinaihealth.ca
Alex van BelkumbioMerieuxVerified email at biomerieux.com
Duncan J. ColquhounSenior Researcher Norwegian Veterinary Institute/Adjunct Professor University of BergenVerified email at vetinst.no
Cheryl L. Waldner DVM PhDWestern College of Veterinary Medicine, University of SaskatchewanVerified email at usask.ca
Follow
Eduardo Taboada
Research Scientist, National Microbiology Laboratory, Public Health Agency of Canada
Verified email at phac-aspc.gc.ca