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- Volker HeinzDILVerified email at dil-ev.de
- Alexander MathysProfessor of Sustainable Food Processing, ETH ZurichVerified email at hest.ethz.ch
- Daniel PleissnerAdjunct Professor, Leuphana University Lüneburg and Head of Science at ILU e.V.Verified email at leuphana.de
- Stefan ToepflProfessor, Osnabrueck University of Applied SciencesVerified email at hs-osnabrueck.de
- Kemal AganovicProfessor of Food Technology & Digitalisation, DIL e.V., TiHoVerified email at dil-ev.de
- Shahida Anusha SiddiquiTechnical University of Munich; German Institute of Food Technologies (DIL e.V.)Verified email at dil-ev.de
- Oleksii ParniakovElea GmbHVerified email at elea-technology.com
- Nino TerjungDeutsches Institut für Lebensmitteltechnik e.V.Verified email at dil-ev.de
- Eric SchmittProtixVerified email at protix.eu
- Leen Van CampenhoutResearcher (academic), KU Leuven, BelgiumVerified email at kuleuven.be
- Marie-Christin BauneDIL Deutsches Institut für Lebensmitteltechnik e.V.Verified email at dil-ev.de
- Jochen WeissUniversity of HohenheimVerified email at uni-hohenheim.de
- Artur WiktorWarsaw University of Life SciencesVerified email at sggw.pl
- Ashley GreenDoctoral Candidate ETH ZurichVerified email at hest.ethz.ch
- Sascha RohnProfessor in Food ChemistryVerified email at tu-berlin.de
- Erika S. GeorgetBuhler GroupVerified email at buhlergroup.com
- Massimo PizzolProfessor, Department of Planning, Aalborg UniversityVerified email at plan.aau.dk
- Christine TamasyProfessor of Human GeographyVerified email at uni-greifswald.de
- Sophie HiekeEuropean Food Information Council, Munich Business SchoolVerified email at eufic.org
- Alberto TondaINRAE (Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement), ParisVerified email at inrae.fr