| Producing halal meat: the case of halal slaughter practices in Wales, UK M Miele, K Rucinska Political Ecologies of Meat, 252-275, 2015 | 12 | 2015 |
| After COP21: Contested transformations in the energy/agri-food nexus T Marsden, K Rucinska Sustainability 11 (6), 1695, 2019 | 11 | 2019 |
| The House of Beasts’ Symposium S Davies, K Rucinska, G Thomas Humanimalia 4 (1), 2012 | 1 | 2012 |
| Public Perception of Biotechnological Innovation in Agriculture: The Enviropig KA Rucinska Cardiff University, 2011 | 1 | 2011 |
| Affective enactments of the Enviropig. On farm animals, biotechnology, and how to act in an uncertain world. K Rucinska Cardiff University, 2020 | | 2020 |
| Eating information together: Animals, genetics, and how to avoid mutual misunderstanding between scientists and the public K Rucinska Genome Editing in Agriculture: Between Precaution and Responsibility 7, 275, 2019 | | 2019 |
| PRODUCING HALAL MEAT M Miele, K Rucinska Political Ecologies of Meat, 253, 2015 | | 2015 |
| In the Shadow of Slavery: Africa’s Botanical Legacy in the Atlantic World K Rucinska The International Journal of Sociology of Agriculture and Food 22 (1), 63-65, 2015 | | 2015 |
