Kathleen Kevany
Cited by
Cited by
Sustainability in higher education: what is happening?
FJL García, K Kevany, D Huisingh
Journal of Cleaner Production 14 (9-11), 757-760, 2006
Building the requisite capacity for stewardship and sustainable development
KD Kevany
International Journal of Sustainability in Higher Education 8 (2), 107-122, 2007
A review of progress in empowerment of women in rural water management decision-making processes
K Kevany, D Huisingh
Journal of Cleaner Production 60, 53-64, 2013
Communities of knowledge and knowledge of communities: An appreciative inquiry into rural wellbeing,
M Kevany, K.M. and MacMichael
International Journal of Community Research and Engagement 7 (1), 34-51, 2014
The TREEhouse: A hybrid model for experiential learning in environmental education
KW Corscadden, K Kevany
Applied Environmental Education & Communication 16 (1), 56-67, 2017
Water, women, waste, wisdom and wealth: Harvesting the confluences and opportunities
K Kevany, M Siebel, K Hyde, D Nazer, D Huisingh
Journal of cleaner production 60, 4-10, 2013
Motivations, experiences, and community contributions of young in-migrants in the Maitland area, Nova Scotia
MF MacMichael, K Beazley, K Kevany, D Looker, D Stiles
Journal of Rural and Community Development 10 (4), 36-53, 2015
Shifting food systems: increasing well-being through plant-based approaches
KM Kevany, G Baur, GC Wang
Explore 14 (6), 435-442, 2018
Sustainability: new insights for education
K Kevany, D Huisingh, FJL Garcia
International Journal of Sustainability in Higher Education 8 (2), 111-118, 2007
Water is key: Photo essay
G Garcetti, K Kevany
Journal of cleaner production 60, 216-224, 2013
Appreciating living well in two rural Nova Scotian communities
KM Kevany, J Ma, J Biggs, M MacMichael
Journal of Community Practice 25 (1), 29-47, 2017
Towards a common understanding of food literacy: a pedagogical framework
S Hernandez, Kimberley J., Gillis, Doris, Kevany, Kathleen, & Kirk
Canadian Food Studies/La Revue canadienne des études sur l'alimentation 8 (4 …, 2021
Book review of Pamela Mason and Tim Lang: Sustainable diets: how ecological nutrition can transform consumption and the food system
K Kevany
Agriculture and Human Values 35 (3), 743-744, 2018
Water, women, waste, wisdom, and wealth–An energizing international collaboration, action research, and education project
K Kevany
Journal of Cleaner Production 18 (16), 1769, 2010
Conscious consumption and sustainable development
K Kevany
encyclopedia of sustainability in higher education, 279-285, 2019
Transitioning to sustainable food choices: A course design
KM Kevany, G Baur, GC Wang
Sustainability and the Humanities, 173-187, 2019
Shifting perceptions through farm sanctuaries
G Baur, KM Kevany
Plant-based diets for succulence and sustainability, 123-138, 2019
Rural Community Partnerships for Well-being: Enhancing Resiliency, Vibrancy, Prosperity, and Sustainability with Facts and Fantasy.
K Kevany, S Singh, K Singh
Taking the Distance out of Distance Education
C Cocek, C Baillie-Abidi, K Kevany, E Lange
Society for Information Technology & Teacher Education International …, 2012
Routledge handbook of sustainable diets
K Kevany, P Prosperi
Taylor & Francis, 2022
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