| Chemical, sensory and rheological properties of some commercial German and Egyptian tomato ketchups AM Sharoba, B Senge, HA El-Mansy, HEM Bahlol, R Blochwitz European Food Research and Technology 220, 142-151, 2005 | 142 | 2005 |
| Production and evaluation of some extruded food products using spirulina algae OM Morsy, AM Sharoba, AI El-Desouky, HEM Bahlol, EM Abd El Mawla Annals of Agricultural Science, Moshtohor 52 (4), 329-342, 2014 | 93 | 2014 |
| Rheological properties of mango and papaya nectar blends HA El-Mansy, AM Sharoba, H Bahlol, AI El-Desouky Ann. of Agric. Sc., Moshtohor 43 (2), 665-686, 2005 | 37 | 2005 |
| Evaluation of Lactobacillus acidophilus, Lactobacillus casei and Lactobacillus plantarum for probiotic characteristics AHS Soliman, AM Sharoba, HEM Bahlol, AS Soliman, OMM Radi Middle East J Appl Sci 5 (01), 10-18, 2015 | 35 | 2015 |
| Production and evaluation of some food formulas as complementary food for babies using some fruits and vegetables HEM Bahlol, AM Sharoba, AI El-Desouky Ann. of Agric. Sc., Moshtohor 45 (1), 147-168, 2007 | 24 | 2007 |
| Effect of some essential oils and preservatives on the growth of E. coli O157: H7 and quality of refrigerated minced meat AI El-Desouky, HEM Bahlol, AMA Sharoba Annuals of Agric. Sci. Moshtohor 44 (4), 1675-1695, 2006 | 16 | 2006 |
| Thermal process time and sensory evaluation for canned cactus pear nectar SK El-Samahy, HA El-Mansy, HE Bahlol, AI El-Desouky, AE Ahmed Journal of the Professional Association for Cactus Development 10, 85-107, 2008 | 14 | 2008 |
| Comparative study on chemical and rheological properties of orange juice and its concentrates. HA El-Mansy, HEM Bahlol, MHM Mahmoud, AMA Sharoba Annals of Agricultural Science, Moshtohor 38 (3), 1557-1574, 2000 | 10 | 2000 |
| Effect of microwave pre-treatment and drying methods on the carrot powder quality ZA Sabry, HE Bahlol, AI El-Desouky, MT Assous Middle East J. Appl. Sci 6, 349-356, 2016 | 9 | 2016 |
| Establishing a schedule to determine the optimal thermal process time for some canned fruit products AM Sharoba, HEM Bahlol, AI El-Desouky Annals Of Agric. Sc., Moshtohor 45 (1), 125-145, 2007 | 9 | 2007 |
| Establishing a schedule to determine the optimal thermal process time for some canned fruit products AM Sharoba, HEM Bahlol, AI El-Desouky Annals Of Agric. Sc., Moshtohor 45 (1), 125-145, 2007 | 9 | 2007 |
| Beef sausage and beef burger production by adding treated mung bean. HE Bahlol, IMA El-Aleem | 9 | 2004 |
| Rheological properties of juice and concentrates of some tomato varieties. HA El-Mansy, HEM Bahlol, MHM Mahmoud, AMA Sharoba | 9 | 2000 |
| Rheological properties of strawberry juice and its products. HEM Bahlol | 7 | 2000 |
| Improving quality of pan bread by using glucose oxidase and lipase enzymes LA El-Rashidy, HEM Bahlol, AA El-Desoky Middle East J. Appl. Sci 5, 1035-1043, 2015 | 6 | 2015 |
| Implementation of ISO 22000 System in Spaghetti Industry MZ El-Rouby, HE Bahlol, AI El-Desouky, AM Sharoba, AH Darweesh Journal of Food and Dairy Sciences 11 (12), 321-329, 2020 | 5 | 2020 |
| Antioxidant properties of synbiotic orange juice with free and encapsulatedprobiotic bacteria AM Sharoba, H Bahlol, A Soliman, O Radi, A Soliman Enliven: Journal of Dietetics Research and Nutrition 5 (1), 003, 2019 | 5 | 2019 |
| Effect of different storage condition on chemical composition of sugar beet roots. LMA Mohamed, HEM Bahlol, GAI Ghazal Annals of Agricultural Science Moshtohor 55 (3), 2017 | 5 | 2017 |
| Chemical, Sensory and Microbiological Assessment of Some Local and Imported Jam in the Egyptian Market ZE Mahdi Annals of Agricultural Science, Moshtohor 57 (2), 405-418, 2019 | 4 | 2019 |
| Utilization of Sprulina Algae to improve the nutritional value of kiwifruits and cantaloupe nectar blends HEM Bahlol Annals of Agricultural Science, Moshtohor 56 (4th ICBAA), 315-324, 2018 | 4 | 2018 |
