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Samir JAOUA, Professor of Microbiology and Molecular and Microbial Biotechnology
Samir JAOUA, Professor of Microbiology and Molecular and Microbial Biotechnology
Environmental Science Program, College of Arts and Sciences, Qatar University
Verified email at qu.edu.qa - Homepage
Title
Cited by
Cited by
Year
Overexpression of Δ1-pyrroline-5-carboxylate synthetase increases proline production and confers salt tolerance in transgenic potato plants
A Hmida-Sayari, R Gargouri-Bouzid, A Bidani, L Jaoua, A Savouré, ...
Plant Science 169 (4), 746-752, 2005
3322005
Chemical composition, cytotoxicity effect and antimicrobial activity of Ceratonia siliqua essential oil with preservative effects against Listeria inoculated in minced beef meat
AB Hsouna, M Trigui, RB Mansour, RM Jarraya, M Damak, S Jaoua
International journal of food microbiology 148 (1), 66-72, 2011
3242011
Isolation, characterization, and chromosomal location of a gene encoding the Δ 1‐pyrroline‐5‐carboxylate synthetase in Arabidopsis thaliana
A Savouré, S Jaoua, XJ Hua, W Ardiles, M Van Montagu, N Verbruggen
FEBS letters 372 (1), 13-19, 1995
2611995
Thuricin 7: a novel bacteriocin produced by Bacillus thuringiensis BMG1.7, a new strain isolated from soil
A Cherif, H Ouzari, D Daffonchio, H Cherif, K Ben Slama, A Hassen, ...
Letters in Applied Microbiology 32 (4), 243-247, 2001
2362001
Antioxidant constituents from Lawsonia inermis leaves: Isolation, structure elucidation and antioxidative capacity
AB Hsouna, M Trigui, G Culioli, Y Blache, S Jaoua
Food Chemistry 125 (1), 193-200, 2011
1592011
Purification, amino acid sequence and characterization of Bacthuricin F4, a new bacteriocin produced by Bacillus thuringiensis
F Kamoun, H Mejdoub, H Aouissaoui, J Reinbolt, A Hammami, S Jaoua
Journal of Applied Microbiology 98 (4), 881-888, 2005
1382005
Study of the Bacillus thuringiensis Vip3Aa16 histopathological effects and determination of its putative binding proteins in the midgut of Spodoptera littoralis
L Abdelkefi-Mesrati, H Boukedi, M Dammak-Karray, T Sellami-Boudawara, ...
Journal of invertebrate pathology 106 (2), 250-254, 2011
1162011
Fungal and aflatoxin contamination of marketed spices
W Hammami, S Fiori, R Al Thani, NA Kali, V Balmas, Q Migheli, S Jaoua
Food Control 37, 177-181, 2014
1142014
Molecular characterization of a novel chitinase from Bacillus thuringiensis subsp. kurstaki
F Driss, M Kallassy‐Awad, N Zouari, S Jaoua
Journal of applied microbiology 99 (4), 945-953, 2005
1122005
Biocontrol activity of four non-and low-fermenting yeast strains against Aspergillus carbonarius and their ability to remove ochratoxin A from grape juice
S Fiori, PP Urgeghe, W Hammami, S Razzu, S Jaoua, Q Migheli
International journal of food microbiology 189, 45-50, 2014
1042014
Effect of yeast volatile organic compounds on ochratoxin A-producing Aspergillus carbonarius and A. ochraceus
MG Farbo, PP Urgeghe, S Fiori, A Marcello, S Oggiano, V Balmas, ...
International Journal of Food Microbiology 284, 1-10, 2018
982018
Biochemical and molecular characterization of Staphylococcus simulans lipase
A Sayari, N Agrebi, S Jaoua, Y Gargouri
Biochimie 83 (9), 863-871, 2001
982001
Characterization of a novel vip3-type gene from Bacillus thuringiensis and evidence of its presence on a large plasmid
LA Mesrati, S Tounsi, S Jaoua
FEMS Microbiology Letters 244 (2), 353-358, 2005
962005
Characterization of bioactive compounds and ameliorative effects of Ceratonia siliqua leaf extract against CCl4 induced hepatic oxidative damage and renal failure in rats
AB Hsouna, M Saoudi, M Trigui, K Jamoussi, T Boudawara, S Jaoua, ...
Food and Chemical Toxicology 49 (12), 3183-3191, 2011
902011
Cloning and study of the expression of a novel cry1Ia‐type gene from Bacillus thuringiensis subsp. kurstaki
S Tounsi, N Zouari, S Jaoua
Journal of applied microbiology 95 (1), 23-28, 2003
902003
Improvement of bioinsecticides production through mutagenesis of Bacillus thuringiensis by u.v. and nitrous acid affecting metabolic pathways and/or delta …
D Ghribi, N Zouari, S Jaoua
Journal of applied microbiology 97 (2), 338-346, 2004
822004
Adsorption of ochratoxin A from grape juice by yeast cells immobilised in calcium alginate beads
MG Farbo, PP Urgeghe, S Fiori, S Marceddu, S Jaoua, Q Migheli
International journal of food microbiology 217, 29-34, 2016
802016
Chemical composition and evaluation of antioxidant and antimicrobial activities of Tunisian Thymelaea hirsuta with special reference to its mode of action
M Trigui, AB Hsouna, S Tounsi, S Jaoua
Industrial Crops and Products 41, 150-157, 2013
792013
Investigation of the steps involved in the difference of susceptibility of Ephestia kuehniella and Spodoptera littoralis to the Bacillus thuringiensis Vip3Aa16 toxin
L Abdelkefi-Mesrati, H Boukedi, M Chakroun, F Kamoun, H Azzouz, ...
Journal of invertebrate pathology 107 (3), 198-201, 2011
772011
Nutritional requirements of a strain of Bacillus thuringiensis subsp. kurstaki and use of gruel hydrolysate for the formulation of a new medium for δ-endotoxin production
N Zouari, A Dhouib, R Ellouz, S Jaoua
Applied Biochemistry and Biotechnology 69, 41-52, 1998
771998
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Articles 1–20