Samir Jaoua
Samir Jaoua
Professor of Microbiology and Molecular Genetics, Qatar University
Verified email at - Homepage
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Overexpression of Δ1-pyrroline-5-carboxylate synthetase increases proline production and confers salt tolerance in transgenic potato plants
A Hmida-Sayari, R Gargouri-Bouzid, A Bidani, L Jaoua, A Savouré, ...
Plant Science 169 (4), 746-752, 2005
Isolation, characterization, and chromosomal location of a gene encoding the Δ 1‐pyrroline‐5‐carboxylate synthetase in Arabidopsis thaliana
A Savouré, S Jaoua, XJ Hua, W Ardiles, M Van Montagu, N Verbruggen
FEBS letters 372 (1), 13-19, 1995
Thuricin 7: a novel bacteriocin produced by Bacillus thuringiensis BMG1.7, a new strain isolated from soil
A Cherif, H Ouzari, D Daffonchio, H Cherif, K Ben Slama, A Hassen, ...
Letters in Applied Microbiology 32 (4), 243-247, 2001
Chemical composition, cytotoxicity effect and antimicrobial activity of Ceratonia siliqua essential oil with preservative effects against Listeria inoculated in minced beef meat
AB Hsouna, M Trigui, RB Mansour, RM Jarraya, M Damak, S Jaoua
International journal of food microbiology 148 (1), 66-72, 2011
Antioxidant constituents from Lawsonia inermis leaves: isolation, structure elucidation and antioxidative capacity
AB Hsouna, M Trigui, G Culioli, Y Blache, S Jaoua
Food Chemistry 125 (1), 193-200, 2011
Purification, amino acid sequence and characterization of Bacthuricin F4, a new bacteriocin produced by Bacillus thuringiensis
F Kamoun, H Mejdoub, H Aouissaoui, J Reinbolt, A Hammami, S Jaoua
Journal of Applied Microbiology 98 (4), 881-888, 2005
Molecular characterization of a novel chitinase from Bacillus thuringiensis subsp. kurstaki
F Driss, M Kallassy‐Awad, N Zouari, S Jaoua
Journal of Applied Microbiology 99 (4), 945-953, 2005
Study of the Bacillus thuringiensis Vip3Aa16 histopathological effects and determination of its putative binding proteins in the midgut of Spodoptera littoralis
L Abdelkefi-Mesrati, H Boukedi, M Dammak-Karray, T Sellami-Boudawara, ...
Journal of invertebrate pathology 106 (2), 250-254, 2011
Biochemical and molecular characterization of Staphylococcus simulans lipase
A Sayari, N Agrebi, S Jaoua, Y Gargouri
Biochimie 83 (9), 863-871, 2001
Characterization of a novel vip3-type gene from Bacillus thuringiensis and evidence of its presence on a large plasmid
LA Mesrati, S Tounsi, S Jaoua
FEMS Microbiology Letters 244 (2), 353-358, 2005
Cloning and study of the expression of a novel cry1Ia‐type gene from Bacillus thuringiensis subsp. kurstaki
S Tounsi, N Zouari, S Jaoua
Journal of Applied Microbiology 95 (1), 23-28, 2003
Nutritional requirements of a strain of Bacillus thuringiensis subsp. kurstaki and use of gruel hydrolysate for the formulation of a new medium for δ-endotoxin production
N Zouari, A Dhouib, R Ellouz, S Jaoua
Applied Biochemistry and Biotechnology 69 (1), 41-52, 1998
Improvement of bioinsecticides production through mutagenesis of Bacillus thuringiensis by u.v. and nitrous acid affecting metabolic pathways and/or delta …
D Ghribi, N Zouari, S Jaoua
Journal of applied microbiology 97 (2), 338-346, 2004
Characterization of bioactive compounds and ameliorative effects of Ceratonia siliqua leaf extract against CCl4 induced hepatic oxidative damage and renal failure in rats
AB Hsouna, M Saoudi, M Trigui, K Jamoussi, T Boudawara, S Jaoua, ...
Food and chemical toxicology 49 (12), 3183-3191, 2011
Investigation of the steps involved in the difference of susceptibility of Ephestia kuehniella and Spodoptera littoralis to the Bacillus thuringiensis Vip3Aa16 toxin
L Abdelkefi-Mesrati, H Boukedi, M Chakroun, F Kamoun, H Azzouz, ...
Journal of invertebrate pathology 107 (3), 198-201, 2011
Study of the δ-endotoxins produced by three recently isolated strains of Bacillus thuringiensis
S Jaoua, N Zouari, S Tounsi, R Ellouz
FEMS Microbiology Letters 145 (3), 349-354, 1996
Fungal and aflatoxin contamination of marketed spices
W Hammami, S Fiori, R Al Thani, NA Kali, V Balmas, Q Migheli, S Jaoua
Food Control 37, 177-181, 2014
Use of sea water as salts source in starch-and soya bean-based media, for the production of Bacillus thuringiensis bioinsecticides
D Ghribi, N Zouari, W Trigui, S Jaoua
Process Biochemistry 42 (3), 374-378, 2007
Biocontrol activity of four non-and low-fermenting yeast strains against Aspergillus carbonarius and their ability to remove ochratoxin A from grape juice
S Fiori, PP Urgeghe, W Hammami, S Razzu, S Jaoua, Q Migheli
International journal of food microbiology 189, 45-50, 2014
Cloning and nucleotide sequence of a novel cry1Aa-type gene from Bacillus thuringiensis subsp. kurstaki
S Tounsi, A J'mal, N Zouari, S Jaoua
Biotechnology Letters 21 (9), 771-775, 1999
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