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Maik Hilgarth
Maik Hilgarth
Research group leader, Technische Universität München
Verified email at tum.de
Title
Cited by
Cited by
Year
Competing formate-and carbon dioxide-utilizing prokaryotes in an anoxic methane-emitting fen soil
S Hunger, O Schmidt, M Hilgarth, MA Horn, S Kolb, R Conrad, HL Drake
Applied and environmental microbiology 77 (11), 3773-3785, 2011
732011
Prediction of in situ metabolism of photobacteria in modified atmosphere packaged poultry meat using metatranscriptomic data
L Höll, M Hilgarth, AJ Geissler, J Behr, RF Vogel
Microbiological research 222, 52-59, 2019
452019
Monitoring of spoilage‐associated microbiota on modified atmosphere packaged beef and differentiation of psychrophilic and psychrotrophic strains
M Hilgarth, J Behr, RF Vogel
Journal of applied microbiology 124 (3), 740-753, 2018
452018
Photobacterium carnosum sp. nov., isolated from spoiled modified atmosphere packaged poultry meat
M Hilgarth, S Fuertes, M Ehrmann, RF Vogel
Systematic and applied microbiology 41 (1), 44-50, 2018
452018
Effect of earthworm feeding guilds on ingested dissimilatory nitrate reducers and denitrifiers in the alimentary canal of the earthworm
PS Depkat-Jakob, M Hilgarth, MA Horn, HL Drake
Applied and Environmental microbiology 76 (18), 6205-6214, 2010
432010
Biodiversity of Photobacterium spp. isolated from meats
S Fuertes-Perez, P Hauschild, M Hilgarth, RF Vogel
Frontiers in Microbiology 10, 480482, 2019
402019
Diversity and anaerobic growth of Pseudomonas spp. isolated from modified atmosphere packaged minced beef
M Hilgarth, EM Lehner, J Behr, RF Vogel
Journal of applied microbiology 127 (1), 159-174, 2019
362019
An adapted isolation procedure reveals Photobacterium spp. as common spoilers on modified atmosphere packaged meats
M Hilgarth, S Fuertes‐Pèrez, M Ehrmann, RF Vogel
Letters in applied microbiology 66 (4), 262-267, 2018
332018
Comparative proteomics of meat spoilage bacteria predicts drivers for their coexistence on modified atmosphere packaged meat
S Kolbeck, C Ludwig, C Meng, M Hilgarth, RF Vogel
Frontiers in microbiology 11, 514070, 2020
312020
Bap and cell surface hydrophobicity are important factors in Staphylococcus xylosus biofilm formation
C Schiffer, M Hilgarth, M Ehrmann, RF Vogel
Frontiers in Microbiology 10, 468165, 2019
272019
Quantitative oxygen consumption and respiratory activity of meat spoiling bacteria upon high oxygen modified atmosphere
S Kolbeck, L Reetz, M Hilgarth, RF Vogel
Frontiers in microbiology 10, 486673, 2019
242019
Comparative proteomics reveals the anaerobic lifestyle of meat-spoiling Pseudomonas species
S Kolbeck, M Abele, M Hilgarth, RF Vogel
Frontiers in microbiology 12, 664061, 2021
232021
Metatranscriptomic analysis of modified atmosphere packaged poultry meat enables prediction of Brochothrix thermosphacta and Carnobacterium divergens in …
L Höll, M Hilgarth, AJ Geissler, J Behr, RF Vogel
Archives of Microbiology 202, 1945-1955, 2020
222020
Bombella favorum sp. nov. and Bombella mellum sp. nov., two novel species isolated from the honeycombs of Apis mellifera
M Hilgarth, J Redwitz, MA Ehrmann, RF Vogel, F Jakob
International journal of systematic and evolutionary microbiology 71 (2), 004633, 2021
182021
Assertiveness of meat‐borne Lactococcus piscium strains and their potential for competitive exclusion of spoilage bacteria in situ and in vitro
M Hilgarth, M Nani, RF Vogel
Journal of applied microbiology 124 (5), 1243-1253, 2018
182018
Hydrostatic pressure-and halotolerance of Photobacterium phosphoreum and P. carnosum isolated from spoiled meat and salmon
P Hauschild, M Hilgarth, RF Vogel
Food Microbiology 99, 103679, 2021
132021
Influence of the packaging atmosphere and presence of co-contaminants on the growth of photobacteria on chicken meat
P Hauschild, RF Vogel, M Hilgarth
International Journal of Food Microbiology 351, 109264, 2021
132021
Effect of high levels of CO2 and O2 on membrane fatty acid profile and membrane physiology of meat spoilage bacteria
S Kolbeck, H Kienberger, K Kleigrewe, M Hilgarth, RF Vogel
European Food Research and Technology 247 (4), 999-1011, 2021
132021
Characterization of the dynamics of volatile organic compounds released by lactic acid bacteria on modified atmosphere packed beef by PTR-MS
C Franke, M Hilgarth, RF Vogel, H Petermeier, HC Langowski
Food packaging and shelf life 22, 100400, 2019
102019
Proof of concept: Predicting the onset of meat spoilage by an integrated oxygen sensor spot in MAP packages
S Kolbeck, M Hilgarth, RF Vogel
Letters in Applied Microbiology 73 (1), 39-45, 2021
82021
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