Vijaya Raghavan
Vijaya Raghavan
James McGill Professor, Bioresource Engineering, McGill University
Verified email at - Homepage
Cited by
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An overview of microwave processing and dielectric properties of agri-food materials
MS Venkatesh, GSV Raghavan
Biosystems engineering 88 (1), 1-18, 2004
An overview of dielectric properties measuring techniques
MS Venkatesh, GSV Raghavan
Canadian biosystems engineering 47 (7), 15-30, 2005
Sustainable production of hydroxymethylfurfural and levulinic acid: Challenges and opportunities
A Mukherjee, MJ Dumont, V Raghavan
Biomass and Bioenergy 72, 143-183, 2015
Microwave-assisted convective air drying of thin layer carrots
DG Prabhanjan, HS Ramaswamy, GSV Raghavan
Journal of Food engineering 25 (2), 283-293, 1995
How well do plant based alternatives fare nutritionally compared to cow’s milk?
SK Vanga, V Raghavan
Journal of food science and technology 55 (1), 10-20, 2018
Advances in the pectin production process using novel extraction techniques: A review
LR Adetunji, A Adekunle, V Orsat, V Raghavan
Food Hydrocolloids 62, 239-250, 2017
Studies on banana fruit quality and maturity stages using hyperspectral imaging
P Rajkumar, N Wang, G EImasry, GSV Raghavan, Y Gariepy
Journal of food engineering 108 (1), 194-200, 2012
Comparison of heat transfer rates between a straight tube heat exchanger and a helically coiled heat exchanger
DG Prabhanjan, GSV Raghavan, TJ Rennie
International communications in heat and mass transfer 29 (2), 185-191, 2002
Bibliometric analysis of global research trends on microbial fuel cells using Scopus database
JM Khudzari, J Kurian, B Tartakovsky, GSV Raghavan
Biochemical engineering journal 136, 51-60, 2018
Soil biochar amendment as a climate change mitigation tool: key parameters and mechanisms involved
P Brassard, S Godbout, V Raghavan
Journal of environmental management 181, 484-497, 2016
Effect of climate change on the yield of cereal crops: A review
J Wang, SK Vanga, R Saxena, V Orsat, V Raghavan
Climate 6 (2), 41, 2018
Microalgae biomass production for a biorefinery system: recent advances and the way towards sustainability
L Moreno-Garcia, K Adjallé, S Barnabé, GSV Raghavan
Renewable and Sustainable Energy Reviews 76, 493-506, 2017
Feedstocks, logistics and pre-treatment processes for sustainable lignocellulosic biorefineries: A comprehensive review
JK Kurian, GR Nair, A Hussain, GSV Raghavan
Renewable and Sustainable Energy Reviews 25, 205-219, 2013
Physico-chemical, rheological, calorimetric and dielectric behavior of selected Indian honey
J Ahmed, ST Prabhu, GSV Raghavan, M Ngadi
Journal of Food Engineering 79 (4), 1207-1213, 2007
Encyclopedia of agricultural, food, and biological engineering
DR Heldman, CI Moraru
Crc Press, 2010
Natural convection heat transfer from helical coiled tubes
DG Prabhanjan, TJ Rennie, GSV Raghavan
International Journal of Thermal Sciences 43 (4), 359-365, 2004
Inactivation methods of soybean trypsin inhibitor–A review
BH Vagadia, SK Vanga, V Raghavan
Trends in Food Science & Technology 64, 115-125, 2017
Microwave-convective and microwave-vacuum drying of cranberries: A comparative study
PS Sunjka, TJ Rennie, C Beaudry, GSV Raghavan
Drying technology 22 (5), 1217-1231, 2004
Kinetics of astaxanthin degradation and color changes of dried shrimp during storage
C Niamnuy, S Devahastin, S Soponronnarit, GSV Raghavan
Journal of Food Engineering 87 (4), 591-600, 2008
Influence of high-intensity ultrasound on bioactive compounds of strawberry juice: Profiles of ascorbic acid, phenolics, antioxidant activity and microstructure
J Wang, J Wang, J Ye, SK Vanga, V Raghavan
Food control 96, 128-136, 2019
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