| Deep-sequencing of the bacterial microbiota in commercial-scale recirculating and semi-closed aquaculture systems for Atlantic salmon post-smolt production I Rud, J Kolarevic, AB Holan, I Berget, S Calabrese, BF Terjesen Aquacultural Engineering 78, 50-62, 2017 | 115 | 2017 |
| New modifications and applications of fuzzy C-means methodology I Berget, BH Mevik, T Næs Computational statistics & data analysis 52 (5), 2403-2418, 2008 | 111 | 2008 |
| Unveiling an abundant core microbiota in the human adult colon by a phylogroup-independent searching approach M Sekelja, I Berget, T Næs, K Rudi The ISME journal 5 (3), 519-531, 2011 | 107 | 2011 |
| Differential gene expression of fatty acid binding proteins during porcine adipogenesis J Samulin, I Berget, S Lien, H Sundvold Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular …, 2008 | 96 | 2008 |
| Gene expression profiles in testis of pigs with extreme high and low levels of androstenone M Moe, T Meuwissen, S Lien, C Bendixen, X Wang, LN Conley, I Berget, ... BMC genomics 8, 1-16, 2007 | 71 | 2007 |
| Genomic organization and transcript profiling of the bovine toll-like receptor gene cluster TLR6-TLR1-TLR10 MA Opsal, DI Våge, B Hayes, I Berget, S Lien Gene 384, 45-50, 2006 | 59 | 2006 |
| Gene expression profiles in liver of pigs with extreme high and low levels of androstenone M Moe, S Lien, C Bendixen, J Hedegaard, H Hornshøj, I Berget, ... BMC Veterinary Research 4, 1-16, 2008 | 58 | 2008 |
| Transcript profiling of candidate genes in testis of pigs exhibiting large differences in androstenone levels E Grindflek, I Berget, M Moe, P Oeth, S Lien BMC genetics 11, 1-11, 2010 | 56 | 2010 |
| What is dominance? An exploration of the concept in TDS tests with trained assessors and consumers P Varela, L Antúnez, M Carlehög, F Alcaire, JC Castura, I Berget, ... Food Quality and Preference 64, 72-81, 2018 | 55 | 2018 |
| Effect of vacuum or modified atmosphere packaging (MAP) in combination with a CO2 emitter on quality parameters of cod loins (Gadus morhua) AÅ Hansen, B Moen, M Rødbotten, I Berget, MK Pettersen Food Packaging and Shelf Life 9, 29-37, 2016 | 52 | 2016 |
| A comparison of generalised procrustes analysis and multiple factor analysis for projective mapping data O Tomic, I Berget, T Næs Food quality and preference 43, 34-46, 2015 | 40 | 2015 |
| Individual differences in sensory and consumer science: Experimentation, analysis and interpretation T Næs, P Varela, I Berget Woodhead Publishing, 2018 | 34 | 2018 |
| Extrusion of barley and oat influence the fecal microbiota and SCFA profile of growing pigs B Moen, I Berget, I Rud, AS Hole, NP Kjos, S Sahlstrøm Food & function 7 (2), 1024-1032, 2016 | 34 | 2016 |
| Investigating the relationships between basic tastes sensitivities, fattiness sensitivity, and food liking in 11-year-old children E Ervina, I Berget, V L. Almli Foods 9 (9), 1315, 2020 | 29 | 2020 |
| Influence of consumers' cognitive style on results from projective mapping P Varela, L Antúnez, I Berget, D Oliveira, K Christensen, L Vidal, T Naes, ... Food Research International 99, 693-701, 2017 | 27 | 2017 |
| A novel role for pigment genes in the stress response in rainbow trout (Oncorhynchus mykiss) UW Khan, Ø Øverli, PM Hinkle, FA Pasha, IB Johansen, I Berget, ... Scientific reports 6 (1), 28969, 2016 | 26 | 2016 |
| Growth Behavior of Listeria monocytogenes in a Traditional Norwegian Fermented Fish Product (Rakfisk), and Its Inhibition through Bacteriophage Addition L Axelsson, GA Bjerke, A McLeod, I Berget, AL Holck Foods 9 (2), 119, 2020 | 25 | 2020 |
| Statistical approaches to consumer segmentation I Berget Methods in Consumer Research, Volume 1, 353-382, 2018 | 25 | 2018 |
| Do parents form their children’s sweet preference? The role of parents and taste sensitivity on preferences for sweetness in pre-schoolers FFF Vennerød, VL Almli, I Berget, N Lien Food Quality and Preference 62, 172-182, 2017 | 23 | 2017 |
| Projective mapping based on choice or preference: An affective approach to projective mapping P Varela, I Berget, M Hersleth, M Carlehög, D Asioli, T Næs Food research international 100, 241-251, 2017 | 23 | 2017 |
