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Dr John Pluske
Dr John Pluske
Chief Scientist and CEO, Australasian Pork Research Institute Ltd.; Honorary Professorial Fellow
Verified email at april.org.au - Homepage
Title
Cited by
Cited by
Year
Factors influencing the structure and function of the small intestine in the weaned pig: a review
JR Pluske, DJ Hampson, IH Williams
Livestock production science 51 (1-3), 215-236, 1997
14481997
A review of interactions between dietary fibre and the intestinal mucosa, and their consequences on digestive health in young non-ruminant animals
L Montagne, JR Pluske, DJ Hampson
Animal feed science and technology 108 (1-4), 95-117, 2003
12882003
Gastrointestinal health and function in weaned pigs: a review of feeding strategies to control post‐weaning diarrhoea without using in‐feed antimicrobial compounds
JM Heo, FO Opapeju, JR Pluske, JC Kim, DJ Hampson, CM Nyachoti
Journal of animal physiology and animal nutrition 97 (2), 207-237, 2013
8472013
Strategic use of feed ingredients and feed additives to stimulate gut health and development in young pigs
CFM De Lange, J Pluske, J Gong, CM Nyachoti
Livestock Science 134 (1-3), 124-134, 2010
5152010
Maintenance of villous height and crypt depth in piglets by providing continuous nutrition after weaning
JR Pluske, IH Williams, FX Aherne
Animal Science 62 (1), 131-144, 1996
3921996
Gastrointestinal tract (gut) health in the young pig
JR Pluske, DL Turpin, JC Kim
Animal Nutrition 4 (2), 187-196, 2018
3702018
Maintenance of villus height and crypt depth, and enhancement of disaccharide digestion and monosaccharide absorption, in piglets fed on cows' whole milk after weaning
JR Pluske, MJ Thompson, CS Atwood, PH Bird, IH Williams, PE Hartmann
British Journal of Nutrition 76 (3), 409-422, 1996
3601996
Environmentally-acquired bacteria influence microbial diversity and natural innate immune responses at gut surfaces
IE Mulder, B Schmidt, CR Stokes, M Lewis, M Bailey, RI Aminov, ...
BMC biology 7, 1-20, 2009
3322009
Villous height and crypt depth in piglets in response to increases in the intake of cows' milk after weaning
JR Pluske, IH Williams, FX Aherne
Animal Science 62 (1), 145-158, 1996
3241996
Nutrition and pathology of weaner pigs: nutritional strategies to support barrier function in the gastrointestinal tract
JC Kim, CF Hansen, BP Mullan, JR Pluske
Animal feed science and technology 173 (1-2), 3-16, 2012
3012012
Nutritional influences on some major enteric bacterial diseases of pig
JR Pluske, DW Pethick, DE Hopwood, DJ Hampson
Nutrition research reviews 15 (2), 333-371, 2002
3012002
Nutrition of the neo-natal pig
JR Pluske, I Williams, FX Aherne
The neo-natal pig: development and survival, 187-235, 1995
2981995
Feed-and feed additives-related aspects of gut health and development in weanling pigs
JR Pluske
Journal of animal science and biotechnology 4, 1-7, 2013
2562013
Molecular techniques, wildlife management and the importance of genetic population structure and dispersal: a case study with feral pigs
JO Hampton, PBS Spencer, DL Alpers, LE Twigg, AP Woolnough, J Doust, ...
Journal of Applied Ecology 41 (4), 735-743, 2004
2392004
The low feed intake in newly-weaned pigs: problems and possible solutions
GZ Dong, JR Pluske
Asian-australasian journal of animal sciences 20 (3), 440-452, 2007
2252007
Feeding a diet with decreased protein content reduces indices of protein fermentation and the incidence of postweaning diarrhea in weaned pigs challenged with an …
JM Heo, JC Kim, CF Hansen, BP Mullan, DJ Hampson, JR Pluske
Journal of animal science 87 (9), 2833-2843, 2009
2042009
Effects of feeding low protein diets to piglets on plasma urea nitrogen, faecal ammonia nitrogen, the incidence of diarrhoea and performance after weaning
JM Heo, JC Kim, CF Hansen, BP Mullan, DJ Hampson, JR Pluske
Archives of Animal Nutrition 62 (5), 343-358, 2008
2012008
A chemical analysis of samples of crude glycerol from the production of biodiesel in Australia, and the effects of feeding crude glycerol to growing-finishing pigs on …
CF Hansen, A Hernandez, BP Mullan, K Moore, M Trezona-Murray, ...
Animal Production Science 49 (2), 154-161, 2009
2002009
The incidence of swine dysentery in pigs can be reduced by feeding diets that limit the amount of fermentable substrate entering the large intestine
JR Pluske, PM Siba, DW Pethick, Z Durmic, BP Mullan, DJ Hampson
The Journal of nutrition 126 (11), 2920-2933, 1996
1991996
Establishment of normal gut microbiota is compromised under excessive hygiene conditions
B Schmidt, IE Mulder, CC Musk, RI Aminov, M Lewis, CR Stokes, M Bailey, ...
PloS one 6 (12), e28284, 2011
1642011
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