| Enzyme activity and biochemical changes of three date palm cultivars with different softening pattern during ripening S Rastegar, M Rahemi, A Baghizadeh, M Gholami Food Chemistry 134, 1279-1286, 2012 | 94 | 2012 |
| Biochemical responses in leaves of four fig cultivars subjected to water stress and recovery M Gholami, M Rahemi, B Kholdebarin, S Rastegar Scientia horticulturae 148, 109-117, 2012 | 79 | 2012 |
| Hydrogen peroxide-induced salt tolerance in relation to antioxidant systems in pistachio seedlings M Bagheri, M Gholami, B Baninasab Scientia Horticulturae 243, 207-213, 2019 | 68 | 2019 |
| Use of rapid screening methods for detecting drought tolerant cultivars of fig (Ficus carica L.) M Gholami, M Rahemi, S Rastegar Scientia Horticulturae 143, 7-14, 2012 | 63 | 2012 |
| Effect of drought stress induced by polyethylene glycol on seed germination of four wild almond species M Gholami, M Rahemi, B Kholdebarin Australian Journal of Basic and Applied Sciences 4 (5), 785-791, 2010 | 60 | 2010 |
| Seed halopriming improves the germination performance of black seed (Nigella sativa) under salinity stress conditions M Gholami, F Mokhtarian, B Baninasab Journal of Crop Science and Biotechnology 18, 21-26, 2015 | 40 | 2015 |
| Exogenous Melatonin Alleviates Heat‐Induced Oxidative Damage in Strawberry (Fragaria × ananassa Duch. cv. Ventana) Plant H Manafi, B Baninasab, M Gholami, M Talebi, S Khanizadeh Journal of Plant Growth Regulation, 1-13, 2022 | 38 | 2022 |
| The role of plant growth-promoting rhizobacteria (PGPR) in improving iron acquisition by altering physiological and molecular responses in quince seedlings S Rahimi, M Talebi, B Baninasab, M Gholami, M Zarei, H Shariatmadari Plant Physiology and Biochemistry 155, 406-415, 2020 | 35 | 2020 |
| Evaluation of different mulch materials for reducing soil surface evaporation in semi‐arid region R Farzi, M Gholami, B Baninasab, M Gheysari Soil Use and Management 33 (1), 120-128, 2017 | 31 | 2017 |
| Paclobutrazol application enhances antioxidant enzyme activities in pomegranate plants affected by cold stress S Moradi, B Baninasab, M Gholami, C Ghobadi The Journal of Horticultural Science and Biotechnology 92 (1), 65-71, 2017 | 26 | 2017 |
| Oxidative stress and antioxidant responses to direct and bicarbonate-induced iron deficiency in two quince rootstocks M Valipour, B Baninasab, AH Khoshgoftarmanesh, M Gholami Scientia Horticulturae 261, 108933, 2020 | 25 | 2020 |
| Foliar application of potassium to improve the freezing tolerance of olive leaves by increasing some osmolite compounds and antioxidant activity S Saadati, B Baninasab, M Mobli, M Gholami Scientia Horticulturae 276, 109765, 2021 | 21 | 2021 |
| Application of biospeckle laser imaging for early detection of chilling and freezing disorders in orange A Rahmanian, SA Mireei, S Sadri, M Gholami, M Nazeri Postharvest Biology and Technology 162, 111118, 2020 | 21 | 2020 |
| Measurements of freezing tolerance and their relationship with some biochemical and physiological parameters in seven olive cultivars S Saadati, B Baninasab, M Mobli, M Gholami Acta physiologiae plantarum 41, 1-11, 2019 | 21 | 2019 |
| Arbuscular mycorrhizal fungi inoculation improves iron deficiency in quince via alterations in host root phenolic compounds and expression of genes S Rahimi, B Baninasab, M Talebi, M Gholami, M Zarei Scientia Horticulturae 285, 110165, 2021 | 17 | 2021 |
| Water-retention additives’ effects on plant water status and some physiological parameters of two olive cultivars under reduced irrigation regimes R Farzi, M Gholami, B Baninasab Acta Physiologiae Plantarum 39, 1-10, 2017 | 15 | 2017 |
| Effect of pulse treatment with sucrose, exogenous benzyl adenine and gibberellic acid on vase life of cut rose ‘Red One’ M Gholami, M Rahemi, S Rastegar Horticulture, Environment, and Biotechnology 52, 482-487, 2011 | 15 | 2011 |
| Shelf-life and quality attributes in fresh-cut pear cv. Shahmive treated with different kinds of antioxidants E Akbari, M Gholami, C Ghobadi Journal of food science and technology 56, 3998-4008, 2019 | 14 | 2019 |
| Application of pomegranate peel extract and essential oil as a safe botanical preservative for the control of postharvest decay caused by Penicillium italicum and Penicillium … F Givi, M Gholami, A Massah Journal of Food Safety 39 (3), e12639, 2019 | 13 | 2019 |
| The influence of altered sink-source balance on the plant growth and yield of greenhouse tomato L Aslani, M Gholami, M Mobli, MR Sabzalian Physiology and molecular biology of plants 26, 2109-2123, 2020 | 12 | 2020 |
