| Valorization of pomelo (Citrus grandis Osbeck) peel: A review of current utilization, phytochemistry, bioactivities, and mechanisms of action R Tocmo, J Pena‐Fronteras, KF Calumba, M Mendoza, JJ Johnson Comprehensive Reviews in Food Science and Food Safety 19 (4), 1969-2012, 2020 | 131 | 2020 |
| Boiling enriches the linear polysulfides and the hydrogen sulfide-releasing activity of garlic R Tocmo, Y Wu, D Liang, V Fogliano, D Huang Food Chemistry 221, 1867-1873, 2017 | 68 | 2017 |
| Chemical and biochemical mechanisms underlying the cardioprotective roles of dietary organopolysulfides R Tocmo, D Liang, Y Lin, D Huang Frontiers in Nutrition 2, 1, 2015 | 68 | 2015 |
| Listeria monocytogenes in Vacuum‐Packed Smoked Fish Products: Occurrence, Routes of Contamination, and Potential Intervention Measures R Tocmo, K Krizman, WJ Khoo, LK Phua, M Kim, HG Yuk Comprehensive Reviews in Food Science and Food Safety 13 (2), 172-189, 2014 | 68 | 2014 |
| Hydrogen sulphide (H2S) releasing capacity of essential oils isolated from organosulphur rich fruits and vegetables D Liang, C Wang, R Tocmo, H Wu, LW Deng, D Huang journal of functional foods 14, 634-640, 2015 | 41 | 2015 |
| Effect of Processing Conditions on the Organosulfides of Shallot (Allium cepa L. Aggregatum Group) R Tocmo, Y Lin, D Huang Journal of agricultural and food chemistry 62 (23), 5296-5304, 2014 | 39 | 2014 |
| S-1-propenylmercaptocysteine protects murine hepatocytes against oxidative stress via persulfidation of Keap1 and activation of Nrf2 R Tocmo, K Parkin Free Radical Biology and Medicine 143, 164-175, 2019 | 32 | 2019 |
| Gut symbionts Lactobacillus reuteri R2lc and 2010 encode a polyketide synthase cluster that activates the mammalian aryl hydrocarbon receptor M Özçam, R Tocmo, JH Oh, A Afrazi, JD Mezrich, S Roos, J Claesen, ... Applied and Environmental Microbiology 85 (10), e01661-18, 2019 | 29 | 2019 |
| Organosulfide profile and hydrogen sulfide-releasing capacity of stinky bean (Parkia speciosa) oil: Effects of pH and extraction methods R Tocmo, D Liang, C Wang, J Poh, D Huang Food chemistry 190, 1123-1129, 2016 | 25 | 2016 |
| Organosulphide profile and hydrogen sulphide-releasing capacity of garlic (Allium sativum L.) scape oil: Effects of pH and cooking R Tocmo, C Wang, D Liang, D Huang Journal of functional foods 17, 410-421, 2015 | 21 | 2015 |
| Pharmacokinetic analysis of carnosic acid and carnosol in standardized rosemary extract and the effect on the disease activity index of DSS-induced colitis JP Veenstra, B Vemu, R Tocmo, MC Nauman, JJ Johnson Nutrients 13 (3), 773, 2021 | 20 | 2021 |
| Defining the Cholesterol Lowering Mechanism of Bergamot (Citrus bergamia) Extract in HepG2 and Caco-2 Cells Y Huang, R Tocmo, MC Nauman, MA Haughan, JJ Johnson Nutrients 13 (9), 3156, 2021 | 17 | 2021 |
| Prenylated xanthones from mangosteen (Garcinia mangostana) activate the AhR and Nrf2 pathways and protect intestinal barrier integrity in HT-29 cells R Tocmo, B Le, A Heun, JP van Pijkeren, K Parkin, JJ Johnson Free Radical Biology and Medicine 163, 102-115, 2021 | 16 | 2021 |
| S-Alk (en) ylmercaptocysteine suppresses LPS-induced pro-inflammatory responses in murine macrophages through inhibition of NF-κB pathway and modulation of thiol redox status R Tocmo, K Parkin Free Radical Biology and Medicine 129, 548-558, 2018 | 13 | 2018 |
| A secondary metabolite drives intraspecies antagonism in a gut symbiont that is inhibited by cell-wall acetylation M Özçam, JH Oh, R Tocmo, D Acharya, S Zhang, TJ Astmann, M Heggen, ... Cell Host & Microbe 30 (6), 824-835. e6, 2022 | 11 | 2022 |
| Inhibition of CDK2/CyclinE1 by xanthones from the mangosteen (Garcinia mangostana): a structure-activity relationship study MC Nauman, R Tocmo, B Vemu, JP Veenstra, JJ Johnson Natural product research 35 (23), 5429-5433, 2021 | 11 | 2021 |
| Covalent modification of proteins by plant‐derived natural products: Proteomic approaches and biological impacts R Tocmo, JP Veenstra, Y Huang, JJ Johnson Proteomics 21 (3-4), 1900386, 2021 | 9 | 2021 |
| Assays based on competitive measurement of the scavenging ability of reactive oxygen/nitrogen species D Huang, R Tocmo Measurement of antioxidant activity & capacity: recent trends and …, 2018 | 7 | 2018 |
| Organosulphide profile and hydrogen sulphide-releasing activity of garlic fermented by Lactobacillus plantarum R Tocmo, AN Lai, Y Wu, D Liang, V Fogliano, D Huang Journal of functional foods 30, 254-259, 2017 | 6 | 2017 |
| Pharmacokinetic characterization of carnosol from rosemary (Salvia Rosmarinus) in male C57BL/6 mice and inhibition profile in human cytochrome P450 enzymes B Vemu, R Tocmo, MC Nauman, SA Flowers, JP Veenstra, JJ Johnson Toxicology and Applied Pharmacology 431, 115729, 2021 | 5 | 2021 |
