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James D. House, Ph.D.
James D. House, Ph.D.
Food and Human Nutritional Sciences, University of Manitoba
Verified email at umanitoba.ca
Title
Cited by
Cited by
Year
Evaluating the Quality of Protein from Hemp Seed (Cannabis sativa L.) Products Through the use of the Protein Digestibility-Corrected Amino Acid Score Method
JD House, J Neufeld, G Leson
Journal of agricultural and food chemistry 58 (22), 11801-11807, 2010
4142010
Effects of streptozotocin-induced diabetes and of insulin treatment on homocysteine metabolism in the rat.
RL Jacobs, JD House, ME Brosnan, JT Brosnan
Diabetes 47 (12), 1967-1970, 1998
2641998
Performance and welfare of laying hens in conventional and enriched cages
GB Tactacan, W Guenter, NJ Lewis, JC Rodriguez-Lecompte, JD House
Poultry science 88 (4), 698-707, 2009
2202009
Energy and nutrient digestibilities in wheat dried distillers' grains with solubles fed to growing pigs
CM Nyachoti, JD House, BA Slominski, IR Seddon
Journal of the Science of Food and Agriculture 85 (15), 2581-2586, 2005
1712005
Potential impact of the digestible indispensable amino acid score as a measure of protein quality on dietary regulations and health
CPF Marinangeli, JD House
Nutrition reviews 75 (8), 658-667, 2017
1552017
High-throughput and simultaneous measurement of homocysteine and cysteine in human plasma and urine by liquid chromatography–electrospray tandem mass spectrometry
M Rafii, R Elango, G Courtney-Martin, JD House, L Fisher, PB Pencharz
Analytical biochemistry 371 (1), 71-81, 2007
1552007
Determination of the protein quality of cooked Canadian pulses
MG Nosworthy, J Neufeld, P Frohlich, G Young, L Malcolmson, JD House
Food science & nutrition 5 (4), 896-903, 2017
1512017
Characterization of homocysteine metabolism in the rat kidney
DJ HOUSE, EM BROSNAN, TJ BROSNAN
Biochemical Journal 328 (1), 287-292, 1997
1461997
Effect of fermentation on the protein digestibility and levels of non-nutritive compounds of pea protein concentrate
B Çabuk, MG Nosworthy, AK Stone, DR Korber, T Tanaka, JD House, ...
Food technology and biotechnology 56 (2), 257, 2018
1452018
Thiols in wetland interstitial waters and their role in mercury and methylmercury speciation
J Zhang, F Wang, JD House, B Page
Limnology and Oceanography 49 (6), 2276-2286, 2004
1452004
Regulation of homocysteine metabolism
JD House, RL Jacobs, LM Stead, ME Brosnan, JT Brosnan
Advances in enzyme regulation 39 (1), 69-91, 1999
1301999
Fatty acid profile and sensory characteristics of table eggs from laying hens fed diets containing microencapsulated fish oil
JB Lawlor, N Gaudette, T Dickson, JD House
Animal Feed Science and Technology 156 (3-4), 97-103, 2010
1212010
Effect of Processing on the In Vitro and In Vivo Protein Quality of Beans (Phaseolus vulgaris and Vicia Faba)
MG Nosworthy, G Medina, AJ Franczyk, J Neufeld, P Appah, A Utioh, ...
Nutrients 10 (6), 671, 2018
1202018
Effect of feeding hemp seed and hemp seed oil on laying hen performance and egg yolk fatty acid content: Evidence of their safety and efficacy for laying hen diets
N Gakhar, E Goldberg, M Jing, R Gibson, JD House
Poultry Science 91 (3), 701-711, 2012
1172012
The enrichment of eggs with folic acid through supplementation of the laying hen diet
JD House, K Braun, DM Ballance, CP O'connor, W Guenter
Poultry Science 81 (9), 1332-1337, 2002
1162002
Recent developments in folate nutrition
N Naderi, JD House
Advances in food and nutrition research 83, 195-213, 2018
1132018
Folic acid supplementation inhibits NADPH oxidase-mediated superoxide anion production in the kidney
SY Hwang, YL Siow, KKW Au-Yeung, J House, K O
American Journal of Physiology-Renal Physiology 300 (1), F189-F198, 2011
1022011
Effect of processing on the in vitro and in vivo protein quality of red and green lentils (Lens culinaris)
MG Nosworthy, G Medina, AJ Franczyk, J Neufeld, P Appah, A Utioh, ...
Food Chemistry 240, 588-593, 2018
1012018
Fatty acid profile and sensory characteristics of table eggs from laying hens fed hempseed and hempseed oil
EM Goldberg, N Gakhar, D Ryland, M Aliani, RA Gibson, JD House
Journal of food science 77 (4), S153-S160, 2012
1002012
Innate immune response to yeast-derived carbohydrates in broiler chickens fed organic diets and challenged with Clostridium perfringens
A Yitbarek, H Echeverry, J Brady, J Hernandez-Doria, G Camelo-Jaimes, ...
Poultry science 91 (5), 1105-1112, 2012
982012
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