Follow
Kevin Prawiranto
Kevin Prawiranto
Unknown affiliation
Verified email at polytech.com
Title
Cited by
Cited by
Year
Digital twins probe into food cooling and biochemical quality changes for reducing losses in refrigerated supply chains
T Defraeye, G Tagliavini, W Wu, K Prawiranto, S Schudel, MA Kerisima, ...
Resources, Conservation and Recycling 149, 778-794, 2019
1332019
Comparison of freezing and convective dehydrofreezing of vegetables for reducing cell damage
S Schudel, K Prawiranto, T Defraeye
Journal of Food Engineering 293, 110376, 2021
522021
New insights into the apple fruit dehydration process at the cellular scale by 3D continuum modeling
K Prawiranto, T Defraeye, D Derome, P Verboven, B Nicolai, J Carmeliet
Journal of food engineering 239, 52-63, 2018
262018
Artificial fruit for monitoring the thermal history of horticultural produce in the cold chain
T Defraeye, W Wu, K Prawiranto, G Fortunato, S Kemp, S Hartmann, ...
Journal of food engineering 215, 51-60, 2017
262017
Impact of drying methods on the changes of fruit microstructure unveiled by X-ray micro-computed tomography
K Prawiranto, T Defraeye, D Derome, A Bühlmann, S Hartmann, ...
RSC advances 9 (19), 10606-10624, 2019
242019
Physics-based digital twin identifies trade-offs between drying time, fruit quality, and energy use for solar drying
K Prawiranto, J Carmeliet, T Defraeye
Frontiers in Sustainable Food Systems 4, 606845, 2021
162021
Identifying in silico how microstructural changes in cellular fruit affect the drying kinetics
K Prawiranto, J Carmeliet, T Defraeye
Soft matter 16 (43), 9929-9945, 2020
122020
Exploring convective drying of soft cellular food by a multiscale approach
KH Prawiranto
ETH Zurich, 2019
2019
Improved soot model for glass furnace simulation
KH Prawiranto
2014
Mechanical Dewatering and Thermal Drying Characteristics of Pulp Mill Sludge Cake
K Prawiranto, Syamsudin, H Susanto
engrXiv, 2012
2012
The system can't perform the operation now. Try again later.
Articles 1–10