| Optimisation of hydrothermal treatment for dehulling pigeon pea BK Tiwari, R JaganMohan, N Venkatachalapathy, MT Anand, A Surabi, ... Food research international 43 (2), 496-500, 2010 | 25 | 2010 |
| Influence of Pichia myanmarensis in fermentation to produce quinoa based non-alcoholic beer with enhanced antioxidant activity DP CG, R Vidyalakshmi, N Baskaran Journal of cereal Science 103, 103390, 2022 | 18 | 2022 |
| Nutritional changes of sorghum after popping by a developed infrared assisted hot air popping machine PK Anjitha, N Baskaran, N Venkatachalapathy, M Tito Anand International Journal of Current Microbiology and Applied Science 10 (01 …, 2021 | 5 | 2021 |
| Optimization of Ultrasound-Assisted Extraction (UAE) of Starch from Cassava (Manihot esculenta Grantz) using Response Surface Methodology (RSM) Technique CG Vasudeo ICAR-CTCRI: Tamil Nadu, India, 2016 | 4 | 2016 |
| Meta analysis on color, total flavonoids, antioxidants, frictional, mechanical, and cutting force of moringa pods SP Golla, R Ramesh Kumar, C Veerapandian, J Rangarajan, ... Journal of Food Process Engineering 45 (10), e14136, 2022 | 3 | 2022 |
| Modeling of process parameters to predict the efficiency of shallots stem cutting machine using multiple regression and artificial neural network MA Tito Anand, S Anandakumar, A Pare, V Chandrasekar, ... Journal of Food Process Engineering 45 (6), e13944, 2022 | 3 | 2022 |
| Design and Development of Coconut Milk Extractor Mohan L., Tito Anand International Journal of Agriculture Sciences 11 (12), 8650-8655, 2019 | 3* | 2019 |
| Exploration on the effectiveness of radio frequency treatment and flash pasteurisation on enzyme and microbial activity for coconut water preservation GM Eswaran, T Anand, V Hema | 3 | 2019 |
| Unveiling the germination behavior of kidney beans: Insights into their physicochemical, antinutrients, and functional characteristics in whole and dehusked matrices D Srenuja, V Hema, MT Anand, RJ Mohan, R Vidyalakshmi Food Chemistry Advances 3, 100509, 2023 | 1 | 2023 |
| Kidney bean: Protein's treasure trove and creates avenues for a healthy lifestyle D Srenuja, V Hema, MT Anand, RJ Mohan, R Vidyalakshmi Legume Science 5 (3), e193, 2023 | 1 | 2023 |
| Hansunela Polymorpha: A Novel Yeast Strain for Low-Alcoholic Beer Production CG Durga Prasad, R Vidyalakshmi, N Baskaran, M Tito Anand Pharma Innov. J 10, 1314-1317, 2021 | 1 | 2021 |
| Effect of Roller Speed and Inclination Angle on the Stem Cutting Efficiency of Shallot Onion ASAP M. Tito Anand, N. Venkatachalapathy Current Journal of Applied Science and Technology 39 (19), 177-183, 2020 | 1 | 2020 |
| Fabrication and Property Evaluation of Biodegradable Tableware (Plate) Made from Mango Seed Shell RK Muthu, T Anand, R Vidyalakshmi, S Anandakumar Int. J. Pure App. Biosci 7 (1), 448-454, 2019 | 1 | 2019 |
| Unlocking nutritional and functional insights: exploring the impact of germination time on bean protein isolate D Srenuja, V Hema, MT Anand, R Jagan Mohan, R Vidyalakshmi International Journal of Food Science & Technology 59 (2), 995-1006, 2024 | | 2024 |
| Determining the physical properties of Barnyard millet (Echinochloa esculenta) and figuring out the appropriate time for soaking A Rajendran, MT Anand, N Venkatachalapathy, R Vidyalakshmi | | 2023 |
| Modified atmospheric packaging of transported and stored tomatoes at cooling temperature G Hari Pranesh, S Ganapathy, P Sudha, M Anand | | 2022 |
| Adulteration detection of brown sugar in ground coffee using FTIR spectroscopy A Arbal, MT Anand, R Vidyalakshmi | | 2022 |
| Physico-chemical and physiological properties of ‘Shivam’variety tomato at different Maturity stages S Kumar IJCS 9 (1), 2117-2122, 2021 | | 2021 |
| Substituting Wheat Flour using Banana Peel Flour to Enhance the Nutritional Characteristics of Brownies NBRV C. Divya, Ammiti Sheeba Rani, M. Tito Anand International Journal of Current Microbiology and Applied Sciences 10 (1 …, 2021 | | 2021 |
| Physico-chemical and mechanical properties of Shallot onion for designing of processing equipment and packaging DRVMTA Mahesh A Misal, Sandeep Kumar Rejeti, Dr. Anandakumar S International Journal of Chemical Studies 9 (1), 2192-2197, 2021 | | 2021 |
R. VidyalakshmiNational Institute of Food Technology, Entrepreneurship and Management (NIFTEM) - Thanjavur (anVerified email at iifpt.edu.in
