| Design and performance evaluation of a passive flat plate collector solar dryer for agricultural products OA Babar, A Tarafdar, S Malakar, VK Arora, PK Nema Journal of Food Process Engineering 43 (10), e13484, 2020 | 54 | 2020 |
| Using a combined neural network─ genetic algorithm approach for predicting the complex rheological characteristics of microfluidized sugarcane juice A Tarafdar, BP Kaur, PK Nema, OA Babar, D Kumar Lwt 123, 109058, 2020 | 35 | 2020 |
| Effect of PCM assisted flat plate collector solar drying of green chili on retention of bioactive compounds and control of aflatoxins development Onkar A. Babar, Vinkel K. Arora, Prabhat K. Nema,, Akansha Kasara, Ayon Tarfdar Solar Energy, 2021 | 33 | 2021 |
| Selection of phase change material for solar thermal storage application: a comparative study OA Babar, VK Arora, PK Nema Journal of the Brazilian Society of Mechanical Sciences and Engineering, 41: 355, 2019 | 23 | 2019 |
| Effect of microfluidization on cholesterol, thermal properties and in vitro and in vivo protein digestibility of milk A Kumar, PC Badgujar, V Mishra, R Sehrawat, OA Babar, A Upadhyay LWT 116, 108523, 2019 | 18 | 2019 |
| Thin‐layer drying of sadabahar (Catharanthus roseus) leaves using different drying techniques and fate of bioactive compounds A Kasara, OA Babar, A Tarafdar, T Senthilkumar, R Sirohi, VK Arora Journal of Food Processing and Preservation 45 (2), e15140, 2021 | 15 | 2021 |
| Trends in drying of fruits and vegetables R Sehrawat, OA Babar, A Kumar, PK Nema Technological interventions in the processing of fruits and vegetables, 109-132, 2018 | 7 | 2018 |
| Development and characterization of pomegranate peel extract-functionalized jackfruit seed starch-based edible films and coatings for prolonging the shelf life of white grapes V Bodana, TL Swer, N Kumar, A Singh, M Samtiya, TP Sari, OA Babar International Journal of Biological Macromolecules 254, 127234, 2024 | 4 | 2024 |
| Optimization of Primary Extraction Conditions of Anthocyanin from Morusrubra L. by Solvent Extraction Method K Nayal, OA Babar Optimization, 2017 | 4 | 2017 |
| Optimization of process parameters for development of microwave puffed product CV Dhumal, IL Pardeshi, PP Sutar, B Onkar Journal of Ready to Eat Food| July-September 1 (3), 111-119, 2014 | 4 | 2014 |
| Effect of moisture content on engineering characteristics of apricot (Prunus armeniaca L.) kernel KR Pawar, PK Nema, OA Babar, DK Yadav Journal of Food Process Engineering 46 (7), e14344, 2023 | 2 | 2023 |
| Experimental analysis for thermo-physical properties of phase change materials during accelerated thermal cycling OA Babar, VK Arora, PK Nema Australian Journal of Mechanical Engineering 20 (5), 1254-1266, 2022 | 2 | 2022 |
| Study of Puffing Characteristics of Rice Based Fryums Puffed with Whirling Bed Continuous Hot Air Puffing System OA Babar, IL Pardeshi Journal of Ready to Eat Food| April-June 4 (02), 11-17, 2017 | 1 | 2017 |
| Effect of microfluidization on cholesterol, thermal properties and in vitro and in vivo protein digestibility of milk. AK Anit Kumar, PC Badgujar, VM Vijendra Mishra, RS Rachna Sehrawat, ... | | 2019 |
| Use of Food Additives in Processing/preservation of Fruits and Vegetables OA Babar, NB Kardile, R Sehrawat, ST Gaikwad Technological Interventions in the Processing of Fruits and Vegetables, 275-300, 2018 | | 2018 |
| Attitude of Consumers Toward Fruits and Vegetables ST Gaikwad, A Kumar, TL Swer, OA Babar Technological Interventions in the Processing of Fruits and Vegetables, 405-420, 2018 | | 2018 |
| DSC Analysis of Commercial Paraffin Waxes for its Use as Solar Energy Storage Material Onkar Babar, Rachna Sehrawat, Anit Kumar and Harshali B. Patil Applied Engineering and Science Procedia 1, 24-31, 2017 | | 2017 |
| Necessitate of Engineering Approach for Animal Feeding System SK Patil, O Babar, V Fasake | | 2017 |
| Hot air based popping of maize grains (RTE popcorn) Babar Onkar, Pardeshi I. L National Conference on “Food Processing and Technology (FOR PDF ONLY), 152, 2016 | | 2016 |
| Functional Properties of Spray Dried Fruit and Vegetable Powders Rupesh Chauhan, Babar Onkar Drying Technologies for Foods : Fundamentals and Applications 2, 15, 2016 | | 2016 |
Dr. Vinkel Kumar AroraAssistant Professor, NIFTEMVerified email at niftem.ac.in
