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Olamide Fadairo
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Functional and physico-chemical properties of flours and starches of African rice cultivars
KO Falade, M Semon, OS Fadairo, AO Oladunjoye, KK Orou
Food Hydrocolloids 39, 41-50, 2014
1142014
Enzymatic modification of plant proteins for improved functional and bioactive properties
OO Olatunde, IO Owolabi, OS Fadairo, A Ghosal, OJ Coker, OP Soladoye, ...
Food and Bioprocess Technology 16 (6), 1216-1234, 2023
162023
Air frying pretreatment and the recovery of lipophilic sinapates from the oil fraction of mustard samples
O Fadairo, R Nandasiri, AM Alashi, NAM Eskin, U Thiyam‐Höllander
Journal of Food Science 86 (9), 3810-3823, 2021
102021
Improved extraction efficiency and antioxidant activity of defatted canola meal extract phenolic compounds obtained from air-fried seeds
OS Fadairo, R Nandasiri, T Nguyen, NAM Eskin, RE Aluko, MG Scanlon
Antioxidants 11 (12), 2411, 2022
52022
Optimization of canolol production from canola meal using microwave digestion as a pre-treatment method
R Nandasiri, O Fadairo, T Nguyen, E Zago, MUM Anas, NAM Eskin
Foods 12 (2), 318, 2023
42023
The effect of pH on the phenolic content and antioxidant properties of three different mustard extracts
T Nguyen, R Nandasiri, O Fadairo, MNA Eskin
Journal of Food Science 88 (7), 2882-2901, 2023
22023
Air frying as a heat pre-treatment method for improving the extraction and yield of canolol from canola seed oil
OS Fadairo, R Nandasiri, NAM Eskin, RE Aluko, MG Scanlon
Food and Bioprocess Technology 16 (3), 639-651, 2023
12023
Optimized Production of Canolol Using Microwave Digestion as a Method of Pre-Treatment
R Nandasiri, O Fadairo, T Nguyen, E Zago, M Anas, NAM Eskin
Preprints, 2022
12022
Pre-treatment and extraction techniques for improving the recovery of canolol and related phenolics in mustard and canola co-products
O Fadairo
2024
Phenolics of mustard seeds: A review on composition, processing effect and their bioactvities
T Nguyen, R Nandasiri, O Fadairo, NAM Eskin
Journal of the American Oil Chemists' Society 101 (1), 5-21, 2024
2024
Optimization of pH for extracting sinapates from mustard varieties using green technology
T Nguyen, R Nandasiri, O Fadairo, NAM Eskin
Applied Food Research 3 (2), 100323, 2023
2023
CANADIAN MUSTARD: VARIETIES, COMPOSITION, PHENOLICS, PROCESSING, AND APPLICATIONS: A REVIEW
T Nguyen, R Nandasiri, O Fadairo, M Eskin
Authorea Preprints, 2023
2023
Optimization of Canolol Production from Canola Meal Using Microwave Digestion as a Pre-Treatment Method. Foods 2023, 12, 318
R Nandasiri, O Fadairo, T Nguyen, E Zago, MUM Anas, NAM Eskin
2023
Valorization of oilseeds: Impact of pH, hot air, and pressurized cooking on major phenolic derivatives.
R Nandasiri, O Fadairo, T Nguyen, NA Eskin
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 99, 125-125, 2022
2022
Efficacy of air frying as a hot air pre-treatment technique in enhancing the yield of the major oil-derived sinapic acid derivatives from canola oil.
OS Fadairo, R Nandasiri, NA Eskin, MG Scanlon
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 99, 143-143, 2022
2022
Air frying as a pre-treatment strategy for the recovery of lipophilic sinapates from lower grade yellow mustard oil.
A Paine, O Mullings, HK Kotapati, O Fadairo, NA Eskin, ...
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 98, 160-161, 2021
2021
The Effects of Air frying as a Pre-treatment Strategy on the Recovery of Lipophilic Sinapate from Lower-Grade Yellow Mustard.
O Fadairo, A Imran, M Eskin, U Thiyam-Hollander
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 97, 96-97, 2020
2020
Effect of Air frying as a pre-heat treatment on the sinapic acid derivatives of de-oiled lower-grade yellow mustard seeds and yellow mustard bran.
A Imran, O Fadairo, U Thiyam-Hollander, M Eskin
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 97, 97-97, 2020
2020
Applied Food Research
T Nguyen, R Nandasiri, O Fadairo, NAM Eskin
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Articles 1–19