| ANTENNAL AND BEHAVIORAL RESPONSES OF GRAPEVINE MOTH Lobesia botrana FEMALES TO VOLATILES FROM GRAPEVINE M Tasin, G Anfora, C Ioriatti, S Carlin, A De Cristofaro, S Schmidt, ... Journal of chemical ecology 31, 77-87, 2005 | 155 | 2005 |
| Metabolite profiling on apple volatile content based on solid phase microextraction and gas-chromatography time of flight mass spectrometry E Aprea, H Gika, S Carlin, G Theodoridis, U Vrhovsek, F Mattivi Journal of Chromatography A 1218 (28), 4517-4524, 2011 | 126 | 2011 |
| Effects of supercritical CO2 and N2O pasteurisation on the quality of fresh apple juice F Gasperi, E Aprea, F Biasioli, S Carlin, I Endrizzi, G Pirretti, ... Food chemistry 115 (1), 129-136, 2009 | 126 | 2009 |
| Effect of non‐Saccharomyces yeasts on the volatile chemical profile of Shiraz wine MEB Whitener, J Stanstrup, S Carlin, B Divol, M Du Toit, U Vrhovsek Australian journal of grape and wine research 23 (2), 179-192, 2017 | 108 | 2017 |
| Investigation of volatile compounds in two raspberry cultivars by two headspace techniques: solid-phase microextraction/gas chromatography− mass spectrometry (SPME/GC− MS) and … E Aprea, F Biasioli, S Carlin, I Endrizzi, F Gasperi Journal of agricultural and food chemistry 57 (10), 4011-4018, 2009 | 108 | 2009 |
| Relationship of changes in rotundone content during grape ripening and winemaking to manipulation of the ‘peppery’character of wine L Caputi, S Carlin, I Ghiglieno, M Stefanini, L Valenti, U Vrhovsek, ... Journal of agricultural and food chemistry 59 (10), 5565-5571, 2011 | 107 | 2011 |
| Untangling the wine metabolome by combining untargeted SPME–GCxGC-TOF-MS and sensory analysis to profile Sauvignon blanc co-fermented with seven different yeasts ME Beckner Whitener, J Stanstrup, V Panzeri, S Carlin, B Divol, M Du Toit, ... Metabolomics 12, 1-25, 2016 | 93 | 2016 |
| Combined targeted and untargeted profiling of volatile aroma compounds with comprehensive two-dimensional gas chromatography for differentiation of virgin olive oils according … I Lukić, S Carlin, I Horvat, U Vrhovsek Food Chemistry 270, 403-414, 2019 | 92 | 2019 |
| Chemical composition of volatile aroma metabolites and their glycosylated precursors that can uniquely differentiate individual grape cultivars M Ghaste, L Narduzzi, S Carlin, U Vrhovsek, V Shulaev, F Mattivi Food Chemistry 188, 309-319, 2015 | 89 | 2015 |
| Early fermentation volatile metabolite profile of non-Saccharomyces yeasts in red and white grape must: A targeted approach MEB Whitener, S Carlin, D Jacobson, D Weighill, B Divol, L Conterno, ... LWT-Food Science and Technology 64 (1), 412-422, 2015 | 87 | 2015 |
| Attraction of female grapevine moth to common and specific olfactory cues from 2 host plants M Tasin, AC Bäckman, G Anfora, S Carlin, C Ioriatti, P Witzgall Chemical Senses 35 (1), 57-64, 2010 | 78 | 2010 |
| Quantitative metabolic profiling of grape, apple and raspberry volatile compounds (VOCs) using a GC/MS/MS method U Vrhovsek, C Lotti, D Masuero, S Carlin, G Weingart, F Mattivi Journal of Chromatography B 966, 132-139, 2014 | 73 | 2014 |
| Regional features of northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with time-of … S Carlin, U Vrhovsek, P Franceschi, C Lotti, L Bontempo, F Camin, ... Food chemistry 208, 68-80, 2016 | 71 | 2016 |
| Rapid white truffle headspace analysis by proton transfer reaction mass spectrometry and comparison with solid‐phase microextraction coupled with gas chromatography/mass … E Aprea, F Biasioli, S Carlin, G Versini, TD Märk, F Gasperi Rapid Communications in Mass Spectrometry: An International Journal Devoted …, 2007 | 67 | 2007 |
| Effective analysis of rotundone at below‐threshold levels in red and white wines using solid‐phase microextraction gas chromatography/tandem mass spectrometry F Mattivi, L Caputi, S Carlin, T Lanza, M Minozzi, D Nanni, L Valenti, ... Rapid Communications in Mass Spectrometry 25 (4), 483-488, 2011 | 57 | 2011 |
| Adding flavor to beverages with non-conventional yeasts D Ravasio, S Carlin, T Boekhout, M Groenewald, U Vrhovsek, A Walther, ... Fermentation 4 (1), 15, 2018 | 54 | 2018 |
| A factory-scale application of secondary adjunct cultures selected from lactic acid bacteria during Puzzone di Moena cheese ripening E Franciosi, L Settanni, S Carlin, A Cavazza, E Poznanski Journal of dairy science 91 (8), 2981-2991, 2008 | 53 | 2008 |
| Volatiles that encode host-plant quality in the grapevine moth M Tasin, E Betta, S Carlin, F Gasperi, F Mattivi, I Pertot Phytochemistry 72 (16), 1999-2005, 2011 | 51 | 2011 |
| Perception of Host Plant Volatiles in Hyalesthes obsoletus: Behavior, Morphology, and Electrophysiology P Riolo, RL Minuz, G Anfora, MVR Stacconi, S Carlin, N Isidoro, ... Journal of Chemical Ecology 38, 1017-1030, 2012 | 46 | 2012 |
| Unravelling wine volatile evolution during Shiraz grape ripening by untargeted HS-SPME-GC× GC-TOFMS K Šuklje, S Carlin, J Stanstrup, G Antalick, JW Blackman, C Meeks, ... Food chemistry 277, 753-765, 2019 | 44 | 2019 |
