| From sustainability to customer loyalty: A case of full service hotels’ guests RJC Chen Journal of Retailing and Consumer Services 22, 261-265, 2015 | 181 | 2015 |
| Geographic information systems (GIS) applications in retail tourism and teaching curriculum RJC Chen Journal of Retailing and Consumer Services 14 (4), 289-295, 2007 | 126 | 2007 |
| Key factors affecting the price of Airbnb listings: A geographically weighted approach Z Zhang, RJC Chen, LD Han, L Yang Sustainability 9 (9), 1635, 2017 | 125 | 2017 |
| Estimating the economic impacts of a trophy largemouth bass fishery: issues and applications RJ Chen, KM Hunt, RB Ditton North American Journal of Fisheries Management 23 (3), 835-844, 2003 | 106 | 2003 |
| The impacts of terrorism: Perceptions of faculty and students on safety and security in tourism RJC Chen, P Noriega Journal of Travel & Tourism Marketing 15 (2-3), 81-97, 2004 | 103 | 2004 |
| Comparing forecasting models in tourism RJC Chen, P Bloomfield, FW Cubbage Journal of Hospitality & Tourism Research 32 (1), 3-21, 2008 | 98 | 2008 |
| An evaluation of alternative forecasting methods to recreation visitation RJC Chen, P Bloomfield, JS Fu Journal of Leisure Research 35 (4), 441-454, 2003 | 98 | 2003 |
| College students' perceptions and attitudes toward the selection of study abroad programs N He, RJC Chen International Journal of Hospitality & Tourism Administration 11 (4), 347-359, 2010 | 58 | 2010 |
| Islands in Europe: development of an island tourism multi‐dimensional model (ITMDM) RJC Chen Sustainable Development 14 (2), 104-114, 2006 | 50 | 2006 |
| Advances in hospitality and leisure JS Chen Emerald Group Publishing, 2012 | 46 | 2012 |
| The economic impacts of the recreational bluefin tuna fishery in Hatteras, North Carolina BL Bohnsack, RB Ditton, JR Stoll, RJ Chen, R Novak, LS Smutko North American Journal of Fisheries Management 22 (1), 165-176, 2002 | 43 | 2002 |
| Using two government food waste recognition programs to understand current reducing food loss and waste activities in the US CR Chen, RJC Chen Sustainability 10 (8), 2760, 2018 | 42 | 2018 |
| How can hotels’ green advertising be persuasive to consumers? An information processing perspective D Yoon, YK Kim, RJC Fu Journal of Hospitality and Tourism Management 45, 511-519, 2020 | 39 | 2020 |
| Destination branding and images: Perceptions and practices from tourism industry professionals LG Jetter, RJC Chen International Journal of Hospitality & Tourism Administration 12 (2), 174-187, 2011 | 36 | 2011 |
| Assessing Airbnb logistics in cities: Geographic information system and convenience theory Z Zhang, RJC Chen Sustainability 11 (9), 2462, 2019 | 26 | 2019 |
| A green shadow: the influence of hotel customers' environmental knowledge and concern on green marketing skepticism and behavioral intentions D Yoon, RJC Chen Tourism Analysis 22 (3), 281-293, 2017 | 25 | 2017 |
| An integrated sustainable business and development system: Thoughts and opinions RJC Chen Sustainability 6 (10), 6862-6871, 2014 | 24 | 2014 |
| An exploratory investigation of knowledge sharing and cooperative marketing in tourism alliances LG Jetter, RJC Chen International Journal of Hospitality & Tourism Administration 13 (2), 131-144, 2012 | 23 | 2012 |
| Uses of hospitality and leisure services: voices of visitors with disabilities RJC Chen Advances in Hospitality and Leisure, 89-102, 2005 | 21 | 2005 |
| Can Walmart integrate values with value?: From sustainability to sustainable business M Meeks, RJC Chen | 20 | 2011 |
Peter BloomfieldProfessor of Statistics, North Carolina State UniversityAdresse e-mail validée de ncsu.edu
