| Colour measurement and analysis in fresh and processed foods: A review PB Pathare, UL Opara, FAJ Al-Said Food and bioprocess technology 6, 36-60, 2013 | 2225 | 2013 |
| Analytical methods for determination of sugars and sweetness of horticultural products—A review LS Magwaza, UL Opara Scientia Horticulturae 184, 179-192, 2015 | 484 | 2015 |
| Bruise damage measurement and analysis of fresh horticultural produce—A review UL Opara, PB Pathare Postharvest Biology and Technology 91, 9-24, 2014 | 469 | 2014 |
| NIR spectroscopy applications for internal and external quality analysis of citrus fruit—a review LS Magwaza, UL Opara, H Nieuwoudt, PJR Cronje, W Saeys, B Nicolaļ Food and Bioprocess Technology 5, 425-444, 2012 | 468 | 2012 |
| Texture measurement approaches in fresh and processed foods—A review L Chen, UL Opara Food research international 51 (2), 823-835, 2013 | 463 | 2013 |
| Modified atmosphere packaging technology of fresh and fresh-cut produce and the microbial consequences—a review OJ Caleb, PV Mahajan, FAJ Al-Said, UL Opara Food and Bioprocess Technology 6, 303-329, 2013 | 346 | 2013 |
| Antibacterial, antioxidant and tyrosinase-inhibition activities of pomegranate fruit peel methanolic extract OA Fawole, NP Makunga, UL Opara BMC complementary and alternative medicine 12, 1-11, 2012 | 338 | 2012 |
| Modified atmosphere packaging of pomegranate fruit and arils: a review OJ Caleb, UL Opara, CR Witthuhn Food and bioprocess technology 5, 15-30, 2012 | 336 | 2012 |
| Changes in physical properties, chemical and elemental composition and antioxidant capacity of pomegranate (cv. Ruby) fruit at five maturity stages OA Fawole, UL Opara Scientia Horticulturae 150, 37-46, 2013 | 270 | 2013 |
| Water loss of fresh fruit: Influencing pre-harvest, harvest and postharvest factors R Lufu, A Ambaw, UL Opara Scientia Horticulturae 272, 109519, 2020 | 256 | 2020 |
| Non-destructive prediction of internal and external quality attributes of fruit with thick rind: A review E Arendse, OA Fawole, LS Magwaza, UL Opara Journal of Food Engineering 217, 11-23, 2018 | 241 | 2018 |
| Effects of storage temperature and duration on physiological responses of pomegranate fruit OA Fawole, UL Opara Industrial crops and products 47, 300-309, 2013 | 212 | 2013 |
| Approaches to analysis and modeling texture in fresh and processed foods–A review L Chen, UL Opara Journal of food Engineering 119 (3), 497-507, 2013 | 209 | 2013 |
| Effect of drying on the bioactive compounds, antioxidant, antibacterial and antityrosinase activities of pomegranate peel RR Mphahlele, OA Fawole, NP Makunga, UL Opara BMC complementary and alternative medicine 16, 1-12, 2016 | 206 | 2016 |
| Design of packaging vents for cooling fresh horticultural produce PB Pathare, UL Opara, C Vigneault, MA Delele, FAJ Al-Said Food and Bioprocess Technology 5, 2031-2045, 2012 | 181 | 2012 |
| Towards integrated performance evaluation of future packaging for fresh produce in the cold chain T Defraeye, P Cronje, T Berry, UL Opara, A East, M Hertog, P Verboven, ... Trends in food science & technology 44 (2), 201-225, 2015 | 178 | 2015 |
| Fruit skin splitting and cracking LU Opara, CJ Studman, NH Banks, UL Opara Hortic. Rev 19, 217-262, 2010 | 173 | 2010 |
| Chemical and phytochemical properties and antioxidant activities of three pomegranate cultivars grown in South Africa OA Fawole, UL Opara, KI Theron Food and Bioprocess Technology 5, 2934-2940, 2012 | 166 | 2012 |
| Harvest and postharvest factors affecting bruise damage of fresh fruits Z Hussein, OA Fawole, UL Opara Horticultural Plant Journal 6 (1), 1-13, 2020 | 162 | 2020 |
| Postharvest factors affecting vitamin C content of citrus fruits: A review A Mditshwa, LS Magwaza, SZ Tesfay, UL Opara Scientia Horticulturae 218, 95-104, 2017 | 161 | 2017 |
