| Modeling of plate heat exchangers with generalized configurations JAW Gut, JM Pinto International journal of heat and mass transfer 46 (14), 2571-2585, 2003 | 250 | 2003 |
| Optimal configuration design for plate heat exchangers JAW Gut, JM Pinto International Journal of Heat and Mass Transfer 47 (22), 4833-4848, 2004 | 187 | 2004 |
| Experimental and numerical heat transfer in a plate heat exchanger FCC Galeazzo, RY Miura, JAW Gut, CC Tadini Chemical Engineering Science 61 (21), 7133-7138, 2006 | 180 | 2006 |
| Inactivation kinetics of polyphenol oxidase and peroxidase in green coconut water by microwave processing KN Matsui, JAW Gut, PV De Oliveira, CC Tadini Journal of Food Engineering 88 (2), 169-176, 2008 | 177 | 2008 |
| Thermal model validation of plate heat exchangers with generalized configurations JAW Gut, R Fernandes, JM Pinto, CC Tadini Chemical Engineering Science 59 (21), 4591-4600, 2004 | 121 | 2004 |
| Non-thermal effects of microwave and ohmic processing on microbial and enzyme inactivation: a critical review MTK Kubo, ÉS Siguemoto, ES Funcia, PED Augusto, S Curet, ... Current Opinion in Food Science 35, 36-48, 2020 | 116 | 2020 |
| Dielectric properties of green coconut water relevant to microwave processing: Effect of temperature and field frequency AP Franco, LY Yamamoto, CC Tadini, JAW Gut Journal of Food Engineering 155, 69-78, 2015 | 101 | 2015 |
| Microwave processing: current background and effects on the physicochemical and microbiological aspects of dairy products CPC Martins, RN Cavalcanti, SM Couto, J Moraes, EA Esmerino, ... Comprehensive Reviews in Food Science and Food Safety 18 (1), 67-83, 2019 | 70 | 2019 |
| Inactivation kinetics of Escherichia coli O157: H7 and Listeria monocytogenes in apple juice by microwave and conventional thermal processing ÉS Siguemoto, JAW Gut, A Martinez, D Rodrigo Innovative food science & emerging technologies 45, 84-91, 2018 | 68 | 2018 |
| Residence time distribution in holding tubes using generalized convection model and numerical convolution for non-ideal tracer detection CGCC Gutierrez, EFTS Dias, JAW Gut Journal of Food Engineering 98 (2), 248-256, 2010 | 61 | 2010 |
| Using ultrasound technology for the inactivation and thermal sensitization of peroxidase in green coconut water ML Rojas, JH Trevilin, E dos Santos Funcia, JAW Gut, PED Augusto Ultrasonics sonochemistry 36, 173-181, 2017 | 54 | 2017 |
| The effect of flow arrangement on the pressure drop of plate heat exchangers RY Miura, FCC Galeazzo, CC Tadini, JAW Gut Chemical Engineering Science 63 (22), 5386-5393, 2008 | 54 | 2008 |
| Inactivation kinetics of pectin methylesterase, polyphenol oxidase, and peroxidase in cloudy apple juice under microwave and conventional heating to evaluate non-thermal … ÉS Siguemoto, LJ Pereira, JAW Gut Food and bioprocess technology 11, 1359-1369, 2018 | 53 | 2018 |
| Thermal inactivation of polyphenoloxidase and peroxidase in green coconut (Cocos nucifera) water NC Murasaki‐Aliberti, RMS Da Silva, JAW Gut, CC Tadini International journal of food science & technology 44 (12), 2662-2668, 2009 | 50 | 2009 |
| Inactivation of polyphenol oxidase by microwave and conventional heating: Investigation of thermal and non-thermal effects of focused microwaves TABB Cavalcante, E dos Santos Funcia, JAW Gut Food Chemistry 340, 127911, 2021 | 46 | 2021 |
| Non‐Newtonian heat transfer on a plate heat exchanger with generalized configurations A Carezzato, MR Alcantara, J Telis‐Romero, CC Tadini, JAW Gut Chemical Engineering & Technology: Industrial Chemistry‐Plant Equipment …, 2007 | 46 | 2007 |
| Selecting optimal configurations for multisection plate heat exchangers in pasteurization processes JAW Gut, JM Pinto Industrial & engineering chemistry research 42 (24), 6112-6124, 2003 | 44 | 2003 |
| Development of enzymic time-temperature integrators with rapid detection for evaluation of continuous HTST pasteurization processes H de Fazio Aguiar, AS Yamashita, JAW Gut LWT-Food Science and Technology 47 (1), 110-116, 2012 | 43 | 2012 |
| Continuous pasteurization of egg yolk: thermophysical properties and process simulation JAW Gut, JM Pinto, AL Gabas, J TELIS‐ROMERO Journal of Food Process Engineering 28 (2), 181-203, 2005 | 39 | 2005 |
| Modeling of continuous thermal processing of a non-Newtonian liquid food under diffusive laminar flow in a tubular system V Kechichian, GP Crivellari, JAW Gut, CC Tadini International Journal of Heat and Mass Transfer 55 (21-22), 5783-5792, 2012 | 36 | 2012 |
