| Determining wine aroma from compositional data IL Francis, JL Newton Australian Journal of Grape and Wine Research 11 (2), 114-126, 2005 | 628 | 2005 |
| The mouth‐feel properties of grape and apple proanthocyanidins in a wine‐like medium S Vidal, L Francis, S Guyot, N Marnet, M Kwiatkowski, R Gawel, ... Journal of the Science of Food and Agriculture 83 (6), 564-573, 2003 | 618 | 2003 |
| Taste and mouth-feel properties of different types of tannin-like polyphenolic compounds and anthocyanins in wine S Vidal, L Francis, A Noble, M Kwiatkowski, V Cheynier, E Waters Analytica Chimica Acta 513 (1), 57-65, 2004 | 417 | 2004 |
| The mouth-feel properties of polysaccharides and anthocyanins in a wine like medium S Vidal, L Francis, P Williams, M Kwiatkowski, R Gawel, V Cheynier, ... Food chemistry 85 (4), 519-525, 2004 | 365 | 2004 |
| A ‘Mouth‐feel Wheel’: terminology for communicating the mouth‐feel characteristics of red wine R Gawel, A Oberholster, IL Francis Australian Journal of Grape and Wine Research 6 (3), 203-207, 2000 | 342 | 2000 |
| Exclusion of sunlight from Shiraz grapes alters wine colour, tannin and sensory properties R Ristic, MO Downey, PG Iland, K Bindon, IL Francis, M Herderich, ... Australian Journal of Grape and Wine Research 13 (2), 53-65, 2007 | 318 | 2007 |
| The volatile composition of Chardonnay juices: a study by flavor precursor analysis MA Sefton, IL Francis, PJ Williams American Journal of Enology and Viticulture 44 (4), 359-370, 1993 | 308 | 1993 |
| Effects of co‐fermentation with Candida stellata and Saccharomyces cerevisiae on the aroma and composition of Chardonnay wine A Soden, IL Francis, H Oakey, PA Henschke Australian Journal of Grape and Wine Research 6 (1), 21-30, 2000 | 278 | 2000 |
| Use of an experimental design approach for evaluation of key wine components on mouth-feel perception S Vidal, P Courcoux, L Francis, M Kwiatkowski, R Gawel, P Williams, ... Food Quality and Preference 15 (3), 209-217, 2004 | 245 | 2004 |
| The influence of interactions between major white wine components on the aroma, flavour and texture of model white wine PR Jones, R Gawel, IL Francis, EJ Waters Food Quality and Preference 19 (6), 596-607, 2008 | 231 | 2008 |
| Comparison of inorganic and organic nitrogen supplementation of grape juice–Effect on volatile composition and aroma profile of a Chardonnay wine fermented with Saccharomyces … D Torrea, C Varela, M Ugliano, C Ancin-Azpilicueta, IL Francis, ... Food chemistry 127 (3), 1072-1083, 2011 | 227 | 2011 |
| The influence of yeast on the aroma of Sauvignon Blanc wine JH Swiegers, RL Kievit, T Siebert, KA Lattey, BR Bramley, IL Francis, ... Food microbiology 26 (2), 204-211, 2009 | 224 | 2009 |
| Wine bottle closures: physical characteristics and effect on composition and sensory properties of a Semillon wine 1. Performance up to 20 months post‐bottling P Godden, L FRANCIS, J FIELD, M GISHEN, A COULTER, P VALENTE, ... Australian Journal of Grape and Wine Research 7 (2), 64-105, 2001 | 221 | 2001 |
| Engineering volatile thiol release in Saccharomyces cerevisiae for improved wine aroma JH Swiegers, DL Capone, KH Pardon, GM Elsey, MA Sefton, IL Francis, ... Yeast 24 (7), 561-574, 2007 | 202 | 2007 |
| Combining discrete choice and informed sensory testing in a two-stage process: can it predict wine market share? S Mueller, P Osidacz, IL Francis, L Lockshin Food Quality and Preference 21 (7), 741-754, 2010 | 194 | 2010 |
| Quantification of glycosides in grapes, juices, and wines through a determination of glycosyl glucose PJ Williams, W Cynkar, IL Francis, JD Gray, PG Iland, BG Coombe Journal of agricultural and food chemistry 43 (1), 121-128, 1995 | 194 | 1995 |
| Characterizing the astringency of red wine: a case study R Gawel, PG Iland, IL Francis Food quality and preference 12 (1), 83-94, 2001 | 182 | 2001 |
| Consumer acceptability, sensory properties and expert quality judgements of Australian Cabernet Sauvignon and Shiraz wines KA Lattey, BR Bramley, IL Francis Australian Journal of Grape and Wine Research 16 (1), 189-202, 2010 | 174 | 2010 |
| Terpenoids and their role in wine flavour: recent advances CA Black, M Parker, TE Siebert, DL Capone, IL Francis Australian Journal of Grape and Wine Research 21, 582-600, 2015 | 168 | 2015 |
| The impact of closure type and storage conditions on the composition, colour and flavour properties of a Riesling and a wooded Chardonnay wine during five years' storage GK Skouroumounis, MJ Kwiatkowski, IL Francis, H Oakey, DL Capone, ... Australian Journal of Grape and Wine Research 11 (3), 369-377, 2005 | 164 | 2005 |
Dimitra Liacopoulos CaponeARC Research AssociateVerified email at adelaide.edu.au
