| Mass transfer during osmotic dehydration of fruits and vegetables: Process factors and non-thermal methods JE González-Pérez, N Ramírez-Corona, A López-Malo Food Engineering Reviews 13, 344-374, 2021 | 43 | 2021 |
| Analysis of mass transfer and morphometric characteristics of white mushroom (Agaricus bisporus) pilei during osmotic dehydration JE González-Pérez, EM López-Méndez, JJ Luna-Guevara, ... Journal of Food Engineering 240, 120-132, 2019 | 26 | 2019 |
| Tomatillo or husk tomato (Physalis philadelphica and Physalis ixocarpa): A review JE González-Pérez, JÁ Guerrero-Beltrán Scientia Horticulturae 288, 110306, 2021 | 18 | 2021 |
| Vacuum impregnation on apples with grape juice concentrate: Effects of pressure, processing time, and juice concentration JE González-Pérez, O Jiménez-González, N Ramírez-Corona, ... Innovative Food Science & Emerging Technologies 77, 102981, 2022 | 17 | 2022 |
| Mass transfer and morphometric characteristics of fresh and osmodehydrated white mushroom pilei during convective drying JE González-Pérez, EM López-Méndez, CE Ochoa-Velasco, ... Journal of food engineering 262, 181-188, 2019 | 16 | 2019 |
| Point set registration for reduced geometry mismatch during estimation of mass transfer properties in osmotic dehydration of complex-shaped foods KH Estévez-Sánchez, JE González-Pérez, CE Ochoa-Velasco, ... Drying technology, 2019 | 8 | 2019 |
| Modeling mass transfer during osmodehydration of apple cubes with sucrose or apple juice concentrate solutions: Equilibrium estimation, diffusion model, and state observer … JE González‐Pérez, A Romo‐Hernández, N Ramírez‐Corona, ... Journal of Food Process Engineering 45 (10), e14125, 2022 | 7 | 2022 |
| Evaluation of osmodehydration and vacuum-assisted osmodehydration as pre-treatments during fruit drying process: The effect on drying rates, effective water diffusion and … JE González-Pérez, A Romo-Hernández, A López-Malo, ... Journal of Engineering Research 11 (4), 275-282, 2023 | 3 | 2023 |
| Thermal and pH stability of Justicia spicigera (Mexican honeysuckle) pigments: Application of mathematical probabilistic models to predict pigments stability O Jiménez-González, A López-Malo, JE González-Pérez, ... Food Chemistry: Molecular Sciences 6, 100158, 2023 | 3 | 2023 |
| Use of response surface methodology to optimise vacuum impregnation of β-carotene from Daucus carota in Pachyrhizus erosus JE González-Pérez, O Jiménez-González, N Ramírez-Corona, ... Sustainable Food Technology 1 (3), 404-414, 2023 | 3 | 2023 |
| Sensory evaluation of apple cubes (Granny Smith var.) impregnated with concentrated grape juice (Victoria var.) subjected to convection drying JE González-Pérez, A López-Malo Revista Internacional de Investigación e Innovación Tecnológica 9 (54), 28-39, 2022 | 3 | 2022 |
| Caramel colour pigments from black sapote (Diospyros digyna): obtention and food application O Jiménez-González, J González-Pérez, B Mejía-Garibay, A López-Malo, ... Sustainable Food Technology 1 (4), 555-566, 2023 | 1 | 2023 |
| Osmosonication of apple in concentrated grape juice: Evaluation of mass transfer rates and impregnation effectiveness JE González-Pérez, O Jiménez-González, A Romo-Hernández, ... Journal of Food Engineering 359, 111692, 2023 | | 2023 |
| Osmodeshidratación, impregnación al vacío y secado de manzanas utilizando jugos concentrados como agentes osmóticos: efecto de las variables de proceso sobre la transferencia … JE González-Pérez Departamento de Ingeniería Química, Alimentos y Ambiental. Escuela de …, 2023 | | 2023 |
| Fruta fortificada con probióticos: una forma de cuidar tu salud JE González-Pérez, N Ramírez-Corona, A López-Palo https://contexto.udlap.mx/fruta-fortificada-con-probioticos/, 2022 | | 2022 |
| An Observer-Based Methodology for Estimating Effective Diffusion Coefficients during Osmodehydration of Apple Cubes J González-Pérez, A López-Malo, N Ramírez-Corona, ... 2021 AIChE Annual Meeting, 2021 | | 2021 |
| Modeling of Drying Kinetics of Fresh and Osmodehydrated Apples during Convective Drying JE González-Pérez, N Ramírez-Corona, A López-Malo 171,000 190M, 345, 0 | | |
