| Dietary polyphenols in cancer prevention: the example of the flavonoid quercetin in leukemia C Spagnuolo, M Russo, S Bilotto, I Tedesco, B Laratta, GL Russo Annals of the New York Academy of Sciences 1259 (1), 95-103, 2012 | 181 | 2012 |
| Assessment of agronomic, chemical and genetic variability in common basil (Ocimum basilicum L.) L De Masi, P Siviero, C Esposito, D Castaldo, F Siano, B Laratta European Food Research and Technology 223, 273-281, 2006 | 153 | 2006 |
| Recovery of bioactive molecules from chestnut (Castanea sativa Mill.) by-products through extraction by different solvents FM Vella, B Laratta, F La Cara, A Morana Natural product research 32 (9), 1022-1032, 2018 | 95 | 2018 |
| Composition of San Marzano tomato varieties R Loiudice, M Impembo, B Laratta, G Villari, AL Voi, P Siviero, D Castaldo Food Chemistry 53 (1), 81-89, 1995 | 87 | 1995 |
| Characterization of polyphenolic compounds in cantaloupe melon by-products FM Vella, D Cautela, B Laratta Foods 8 (6), 196, 2019 | 83 | 2019 |
| Purification and characterization of threeisozymes of pectin methylesterase from tomato fruit A Giovane, L Quagliuolo, L Servillo, C Balestrieri, B Laratta, R Loiudice, ... Journal of Food Biochemistry 17 (5), 339-349, 1993 | 79 | 1993 |
| Presence of residual pectin methylesterase activity in thermally stabilized industrial fruit preparations D Castaldo, B Laratta, R Loiudice, A Giovane, L Quagliuolo, L Servillo LWT-Food Science and Technology 30 (5), 479-484, 1997 | 61 | 1997 |
| Analysis of free and esterified ergosterol in tomato products F de Sio, B Laratta, A Giovane, L Quagliuolo, D Castaldo, L Servillo Journal of agricultural and food chemistry 48 (3), 780-784, 2000 | 59 | 2000 |
| Thermal inactivation of pectin methylesterase in tomato puree: implications on cloud stability B Laratta, G Fasanaro, F De Sio, D Castaldo, A Palmieri, A Giovane, ... Process Biochemistry 30 (3), 251-259, 1995 | 56 | 1995 |
| Estimating bergamot juice adulteration of lemon juice by high-performance liquid chromatography (HPLC) analysis of flavanone glycosides D Cautela, B Laratta, F Santelli, A Trifirò, L Servillo, D Castaldo Journal of agricultural and food chemistry 56 (13), 5407-5414, 2008 | 51 | 2008 |
| Thermal resistance of pectin methylesterase in tomato juice F De Sio, G Dipollina, G Villari, R Loiudice, B Laratta, D Castaldo Food Chemistry 52 (2), 135-138, 1995 | 49 | 1995 |
| Determination of residual pectin methylesterase activity in food products A Giovane, B Laratta, R Loiudice, L Quagliuolo, D Castaldo, L Servillo Biotechnology and applied biochemistry 23 (2), 181-184, 1996 | 48 | 1996 |
| Genotyping of fig (Ficus carica L) via RAPD markers L De Masi, D Castaldo, G Galano, P Minasi, B Laratta Journal of the Science of Food and Agriculture 85 (13), 2235-2242, 2005 | 43 | 2005 |
| Valorization of the agro-forestry wastes from Italian chestnut cultivars for the recovery of bioactive compounds FM Vella, L De Masi, R Calandrelli, A Morana, B Laratta European Food Research and Technology 245, 2679-2686, 2019 | 42 | 2019 |
| Thermostability of three pectinesterase isoenzymes in tomato fruit B Laratta, R Loiudice, A Giovane, L Quagliuolo, L Servillo, D Castaldo Food chemistry 52 (4), 415-418, 1995 | 38 | 1995 |
| Effect of olive mill wastewater spreading on soil properties FM Vella, E Galli, R Calandrelli, D Cautela, B Laratta Bulletin of environmental contamination and toxicology 97, 138-144, 2016 | 31 | 2016 |
| Elemental content and nutritional study of blood orange juice D Cautela, F Santelli, F Boscaino, B Laratta, L Servillo, D Castaldo Journal of the Science of Food and Agriculture 89 (13), 2283-2291, 2009 | 24 | 2009 |
| Preparation of high-consistency diced tomatoes by immersion in calcifying solutions. A pilot plant study D Castaldo, G Villari, B Laratta, M Impembo, A Giovane, G Fasanaro, ... Journal of Agricultural and Food Chemistry 44 (9), 2600-2607, 1996 | 23 | 1996 |
| Quality loss of double concentrated tomato paste: evolution of the microbial flora and main analytical parameters during storage at different temperatures P Villari, P Costabile, G Fasanaro, FD Sio, B Laratta, G Pirone, D Castaldo Journal of food processing and preservation 18 (5), 369-387, 1994 | 23 | 1994 |
| Agronomic, chemical and genetic profiles of hot peppers (Capsicum annuum ssp.) L De Masi, P Siviero, D Castaldo, D Cautela, C Esposito, B Laratta Molecular nutrition & food research 51 (8), 1053-1062, 2007 | 22 | 2007 |
