Dr. N. Venkatachalapathy
Dr. N. Venkatachalapathy
Indian Institute of Food Processing Technology
Verified email at iifpt.edu.in
Title
Cited by
Cited by
Year
Processing and drying of coffee–a review
P Ghosh, N Venkatachalapathy
Int. J. Eng. Res. Technol 3 (12), 784-794, 2014
342014
Optimisation of hydrothermal treatment for dehulling pigeon pea
BK Tiwari, R JaganMohan, N Venkatachalapathy, MT Anand, A Surabi, ...
Food research international 43 (2), 496-500, 2010
132010
Physicochemical Characteristics of Rice Bran
MN Lavanya, N Venkatachalapathy, A Manickavasagan
In: Brown Rice Ed. A. Manickavasagan, SK. Chandini, N. Venkatachalapathy, 79-90, 2017
92017
Effects of continuous steaming on milling characteristics of two indica rice varieties
N Venkatachalapathy, R Udhayakumar
Rice Science 20 (4), 309-312, 2013
72013
Stabilization of rice bran milling fractions using microwave heating and its effect on storage
MN Lavanya, KCHS Saikiran, N Venkatachalapathy
Journal of food science and technology 56 (2), 889-895, 2019
52019
PROFITABLE EXPLOITATION OF COFFEE PULP- A REVIEW
A DAS, N VENKATACHALAPATHY
International Journal of Applied and Natural Sciences 5 (1), 75-82, 2016
52016
Post harvest management and value addition of rice and its byproducts
A Samaddar, MM Azam, K Singaravadivel, N Venkatachalapathy, ...
The Future Rice Strategy for India, 301-334, 2017
42017
ENGINEERING PROPERTIES OF FOXTAIL MILLET (Setaria italic L): VARIETY-HMT 1001
CK Sunil, N Venkatachalapathy, S Shanmugasundaram, M Loganathan
International Journal of Science, Environment and Technology 5 (2), 632-637, 2016
42016
Changes in physico-chemical properties of coffee due to hot air assisted microwave drying
P GHOSH, N Venkatachalapathy
International Journal of Processing and Post Harvest Technology 6 (1), 69-79, 2015
42015
Brown Rice
A Manickavasagan, SK Chandini, N Venkatachalapathy
Springer International Publishing, 2017
32017
Study on physicochemical, phytochemical, and antioxidant properties of selected traditional and white rice varieties
L Devraj, A Panoth, K Kashampur, A Kumar, V Natarajan
Journal of Food Process Engineering 43 (3), e13330, 2020
22020
Mass modeling of coconut (Cocos nucifera L.) with physical characteristics
K Sivabalan, CK Sunil, N Venkatachalapathy
International Journal of Chemical Studies 7 (3), 5067-5072, 2019
22019
Thin Layer Drying of Hot-air assisted microwave drying of parchment coffee
P Ghosh, N Venkatachalapathy
International Journal of Latest Trends in Engineering and Technology 4 (4 …, 2014
22014
Influence of microwave heating as accelerated aging on physicochemical, texture, pasting properties, and microstructure in brown rice of selected Indian rice varieties
D Lavanya, N Venkatachalapathy, VR Sinija, M Loganathan, ...
Journal of Texture Studies 51 (4), 663-679, 2020
12020
DESIGN AND DEVELOPMENT OF HUMIDIFICATION CHAMBER FOR SOAKING OF PADDY
K Saikiran, L Mn, N Venkatachalapathy
International Journal of Science, Environment and Technology 5 (3), 1384-1392, 2016
12016
Different pulsed light systems and their application in foods: A review
K Saikiran, L Mn, N Venkatachalapathy
International Journal of Science, Environment, and Technology 5 (3), 1463-1476, 2016
12016
Effect of Roller Speed and Inclination Angle on the Stem Cutting Efficiency of Shallot Onion
MT Anand, N Venkatachalapathy, A S, AkashPare
Current Journal of Applied Science and Technology 39 (19), 177-183, 2020
2020
Dense Phase Carbon Dioxide (DPCD)-Aided Preservation of Foods
L Devraj, MG Naik, N Modupalli, S Thangaraju, V Natarajan
Handbook of Research on Food Processing and Preservation Technologies 1, 2020
2020
Design, Development and Evaluation of Peeling Machine for Shallot Onion
T Anand M., V N., A S., A Pare
Ind. J. Pure App. Biosci. 8 (3), 702-709, 2020
2020
Tender Coconut Water: A Review on Recent Advances in Processing and Preservation
Naik, Mohan, CK Sunil, A Rawson, N Venkatachalapathy
Food Reviews International, 10.1080/87559129.2020.1785489, 2020
2020
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Articles 1–20