Ken Stark
Ken Stark
Verified email at uwaterloo.ca - Homepage
Title
Cited by
Cited by
Year
Differential eicosapentaenoic acid elevations and altered cardiovascular disease risk factor responses after supplementation with docosahexaenoic acid in postmenopausal women …
KD Stark, BJ Holub
The American journal of clinical nutrition 79 (5), 765-773, 2004
2782004
A simplified and efficient method for the analysis of fatty acid methyl esters suitable for large clinical studies
A Masood, KD Stark, N Salem
Journal of lipid research 46 (10), 2299-2305, 2005
2352005
Global survey of the omega-3 fatty acids, docosahexaenoic acid and eicosapentaenoic acid in the blood stream of healthy adults
KD Stark, ME Van Elswyk, MR Higgins, CA Weatherford, N Salem Jr
Progress in lipid research 63, 132-152, 2016
2342016
Fish oil–derived fatty acids in pregnancy and wheeze and asthma in offspring
H Bisgaard, J Stokholm, BL Chawes, NH Vissing, E Bjarnadóttir, ...
New England Journal of Medicine 375 (26), 2530-2539, 2016
2302016
Effect of a fish-oil concentrate on serum lipids in postmenopausal women receiving and not receiving hormone replacement therapy in a placebo-controlled, double-blind trial
KD Stark, EJ Park, VA Maines, BJ Holub
The American journal of clinical nutrition 72 (2), 389-394, 2000
2162000
Directly quantitated dietary (n-3) fatty acid intakes of pregnant Canadian women are lower than current dietary recommendations
J Denomme, KD Stark, BJ Holub
The Journal of nutrition 135 (2), 206-211, 2005
1962005
Sex differences in acute coronary syndrome symptom presentation in young patients
NA Khan, SS Daskalopoulou, I Karp, MJ Eisenberg, R Pelletier, ...
JAMA Internal Medicine 173 (20), 1863-1871, 2013
1872013
The percentage of n-3 highly unsaturated fatty acids in total HUFA as a biomarker for omega-3 fatty acid status in tissues
KD Stark
Lipids 43 (1), 45-53, 2008
1822008
Health effect of the New Nordic Diet in adults with increased waist circumference: a 6-mo randomized controlled trial
SK Poulsen, A Due, AB Jordy, B Kiens, KD Stark, S Stender, C Holst, ...
The American journal of clinical nutrition 99 (1), 35-45, 2014
1462014
Assessment of blood measures of n-3 polyunsaturated fatty acids with acute fish oil supplementation and washout in men and women
AH Metherel, JM Armstrong, AC Patterson, KD Stark
Prostaglandins, leukotrienes and essential fatty acids 81 (1), 23-29, 2009
1262009
Sex versus gender-related characteristics: which predicts outcome after acute coronary syndrome in the young?
R Pelletier, NA Khan, J Cox, SS Daskalopoulou, MJ Eisenberg, SL Bacon, ...
Journal of the American College of Cardiology 67 (2), 127-135, 2016
1232016
The application of ultrasound energy to increase lipid extraction throughput of solid matrix samples (flaxseed)
AH Metherel, AY Taha, H Izadi, KD Stark
Prostaglandins, leukotrienes and essential fatty acids 81 (5-6), 417-423, 2009
1172009
Comparison of bloodstream fatty acid composition from African-American women at gestation, delivery, and postpartum
KD Stark, S Beblo, M Murthy, M Buda-Abela, J Janisse, H Rockett, ...
Journal of lipid research 46 (3), 516-525, 2005
1072005
Sex-related differences in access to care among patients with premature acute coronary syndrome
R Pelletier, KH Humphries, A Shimony, SL Bacon, KL Lavoie, D Rabi, ...
Canadian Medical Association Journal 186 (7), 497-504, 2014
852014
Elevated production of docosahexaenoic acid in females: potential molecular mechanisms
AP Kitson, CK Stroud, KD Stark
Lipids 45 (3), 209-224, 2010
832010
Direct microwave transesterification of fingertip prick blood samples for fatty acid determinations
JM Armstrong, AH Metherel, KD Stark
Lipids 43 (2), 187-196, 2008
712008
Fish consumption and acute coronary syndrome: a meta-analysis
SSLL Yinko, KD Stark, G Thanassoulis, L Pilote
The American journal of medicine 127 (9), 848-857. e2, 2014
622014
Best practices for the design, laboratory analysis, and reporting of trials involving fatty acids
JT Brenna, M Plourde, KD Stark, PJ Jones, YH Lin
The American journal of clinical nutrition 108 (2), 211-227, 2018
592018
EPA and DHA Levels in Whole Blood Decrease More Rapidly when Stored at− 20° C as Compared with Room Temperature, 4 and− 75° C
AH Metherel, JJA Henao, KD Stark
Lipids, 1-13, 2013
592013
Handbook of analysis of active compounds in functional foods
LML Nollet, F Toldrá
CRC Press, 2012
562012
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Articles 1–20