Ryan Whibbs
Ryan Whibbs
Instructor, School of Hospitality and Tourism, Southern Alberta Institute of Technology (SAIT)
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Future chefs’ beliefs on the role of nutrition, diet, and healthy cooking techniques in culinary arts training for foodservice: a cross-cultural and gender perspective
L Gillis, R Whibbs, A Li
Journal of Culinary Science & Technology 20 (1), 71-85, 2022
Food Network’s food-career frenzy? An examination of students’ motivations to attend culinary school
R Whibbs, M Holmes
Canadian Food Studies/La Revue canadienne des études sur l'alimentation 6 (2 …, 2019
" God Sends Meate but the Devil Sends Cookes": Cooks Working in French and English Great Households, c. 1350-c. 1650
RJ Whibbs
Gens Experts & Non Suspects: Apprenticeship in the Cooks', Charcutiers', and Caterers' Guilds of Paris, 1475-1599
R Whibbs
The Recipe from the XIIth to the XVIIth Centuries. Europe, Islam, Far East …, 2023
Panel: Reflections on academic integrity during remote learning
S Bens, J Geisel, N Kaur, H Marx, M May, K Smith, R Whibbs
Canadian Perspectives on Academic Integrity 4 (1), 136-136, 2021
Two Fifteenth-Century Sauces
MH Ryan Whibbs
The Culinary Recipe from the XIIth to the XVIIth centuries Europe, Islam …, 2021
Fish, Fridays and Fasts: Great Household Fasting Habits During the Early English Reformation
R Whibbs
Food Studies while Studying Food?
R Whibbs, M Holmes
Presented at Scarborough Fare: Global Foodwaysand Local Foods in a …, 2016
The Italian Baroque Table: Cooking and Entertaining from the Golden Age of Naples. Medieval and Renaissance Texts and Studies 459
R Whibbs
Renaissance and Reformation/Renaissance et Réforme 39 (2), 175-177, 2016
Gastronomy of Taste in the Seventeenth Century
R Whibbs
Presented at Chemical Heritage Foundation, Philadelphia, 2015, 2015
Food & material culture: proceedings of the Oxford Symposium on Food and Cookery 2013
M McWilliams
Oxford Symposium, 2014
Travelling Tools: Great Household Cookery Arrangements during Periods of Travel, c. 1400-1600
R Whibbs
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