Roberto Anedda
Roberto Anedda
Senior Researcher, Porto Conte Ricerche
Verified email at
Cited by
Cited by
Development of polymeric microbubbles targeted to prostate-specific membrane antigen as prototype of novel ultrasound contrast agents
V Sanna, G Pintus, P Bandiera, R Anedda, S Punzoni, B Sanna, ...
Molecular pharmaceutics 8 (3), 748-757, 2011
CO escape from myoglobin with metadynamics simulations
M Ceccarelli, R Anedda, M Casu, P Ruggerone
Proteins: Structure, Function, and Bioinformatics 71 (3), 1231-1236, 2008
A two-stage citric acid–sol/gel synthesis of ZnO/SiO2 nanocomposites: study of precursors and final products
R Anedda, C Cannas, A Musinu, G Pinna, G Piccaluga, M Casu
Journal of Nanoparticle Research 10, 107-120, 2008
Effect of freezing and drying processes on the molecular traits of edible yellow mealworm
R Melis, A Braca, G Mulas, R Sanna, S Spada, G Serra, ML Fadda, ...
Innovative food science & emerging technologies 48, 138-149, 2018
Influence of seasonal and environmental patterns on the lipid content and fatty acid profiles in gonads of the edible sea urchin Paracentrotus lividus from Sardinia
S Siliani, R Melis, B Loi, I Guala, M Baroli, R Sanna, S Uzzau, T Roggio, ...
Marine environmental research 113, 124-133, 2016
A new approach to characterizing sorption in materials with flexible micropores
R Anedda, DV Soldatov, IL Moudrakovski, M Casu, JA Ripmeester
Chemistry of Materials 20 (9), 2908-2920, 2008
Metabolic response of yellow mealworm larvae to two alternative rearing substrates
R Melis, A Braca, R Sanna, S Spada, G Mulas, ML Fadda, MM Sassu, ...
Metabolomics 15, 1-13, 2019
1H‐ and 13C‐NMR Characterization of the Molecular Components of the Lipid Fraction of Pecorino Sardo Cheese
P Scano, R Anedda, MP Melis, MA Dessi’, A Lai, T Roggio
Journal of the American Oil Chemists' Society 88 (9), 1305-1316, 2011
NMR analysis of seven selections of vermentino grape berry: metabolites composition and development
G Mulas, MG Galaffu, L Pretti, G Nieddu, L Mercenaro, R Tonelli, ...
Journal of Agricultural and Food Chemistry 59 (3), 793-802, 2011
Effectiveness of sweet ovine whey powder in increasing the shelf life of Amaretti cookies
N Secchi, G Stara, R Anedda, M Campus, A Piga, T Roggio, P Catzeddu
LWT-Food Science and Technology 44 (4), 1073-1078, 2011
NMR studies of zinc binding in a multi-histidinic peptide fragment
MA Zoroddu, S Medici, M Peana, R Anedda
Dalton Transactions 39 (5), 1282-1294, 2010
Molecular details on gilthead sea bream (Sparus aurata) sensitivity to low water temperatures from 1H NMR metabolomics
R Melis, R Sanna, A Braca, E Bonaglini, R Cappuccinelli, H Slawski, ...
Comparative Biochemistry and Physiology Part A: Molecular & Integrativeá…, 2017
Addressing marketplace gilthead sea bream (Sparus aurata L.) differentiation by 1H NMR-based lipid fingerprinting
R Melis, R Cappuccinelli, T Roggio, R Anedda
Food Research International 63, 258-264, 2014
Single-crystal to single-crystal phase transition of cucurbit [5] uril hydrochloride hydrates: large water-filled channels transforming to layers of unusual stability
D Bardelang, KA Udachin, R Anedda, I Moudrakovski, DM Leek, ...
Chemical communications, 4927-4929, 2008
Impact of three commercial feed formulations on farmed gilthead sea bream (Sparus aurata, L.) metabolism as inferred from liver and blood serum proteomics
S Ghisaura, R Anedda, D Pagnozzi, G Biosa, S Spada, E Bonaglini, ...
Proteome Science 12, 1-18, 2014
Proteomic changes occurring along gonad maturation in the edible sea urchin Paracentrotus lividus
S Ghisaura, B Loi, G Biosa, M Baroli, D Pagnozzi, T Roggio, S Uzzau, ...
Journal of Proteomics 144, 63-72, 2016
A new magnetic resonance imaging approach for discriminating Sardinian sheep milk cheese made from heat-treated or raw milk
G Mulas, T Roggio, S Uzzau, R Anedda
Journal of dairy science 96 (12), 7393-7403, 2013
Insights on the relaxation of liposomes encapsulating paramagnetic Ln‐based complexes
G Mulas, G Ferrauto, W Dastru, R Anedda, S Aime, E Terreno
Magnetic Resonance in Medicine 74 (2), 468-473, 2015
Multidisciplinary analytical investigation of phospholipids and triglycerides in offshore farmed gilthead sea bream (Sparus aurata) fed commercial diets
R Anedda, C Piga, V Santercole, S Spada, E Bonaglini, R Cappuccinelli, ...
Food chemistry 138 (2-3), 1135-1144, 2013
Structure-function relationship in a variant hemoglobin: a combined computational-experimental approach
M Ceccarelli, P Ruggerone, R Anedda, A Fais, B Era, MC Sollaino, ...
Biophysical Journal 91 (9), 3529-3541, 2006
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