| Spectrophotometric analysis of phenolic compounds in grapes and wines JL Aleixandre-Tudo, A Buica, H Nieuwoudt, JL Aleixandre, W du Toit Journal of agricultural and food chemistry 65 (20), 4009-4026, 2017 | 152 | 2017 |
| Determining the impact of industrial wine yeast strains on organic acid production under white and red wine-like fermentation conditions BS Chidi, D Rossouw, AS Buica, FF Bauer South African Journal of Enology and Viticulture 36 (3), 316-327, 2015 | 57 | 2015 |
| Investigating the relationship between grape cell wall polysaccharide composition and the extractability of phenolic compounds into Shiraz wines. Part I: Vintage and ripeness … G Garrido-Bañuelos, A Buica, J Schückel, AJJ Zietsman, WGT Willats, ... Food chemistry 278, 36-46, 2019 | 53 | 2019 |
| Clonal differences and impact of defoliation on Sauvignon blanc (Vitis vinifera L.) wines: a chemical and sensory investigation K Šuklje, G Antalick, A Buica, J Langlois, ZA Coetzee, J Gouot, ... Journal of the Science of Food and Agriculture 96 (3), 915-926, 2016 | 41 | 2016 |
| Investigating the relationship between cell wall polysaccharide composition and the extractability of grape phenolic compounds into Shiraz wines. Part II: Extractability during … G Garrido-Bañuelos, A Buica, J Schückel, AJJ Zietsman, WGT Willats, ... Food chemistry 278, 26-35, 2019 | 38 | 2019 |
| Inactive dry yeast application on grapes modify Sauvignon Blanc wine aroma K Šuklje, G Antalick, A Buica, ZA Coetzee, J Brand, LM Schmidtke, ... Food chemistry 197, 1073-1084, 2016 | 38 | 2016 |
| Indications of the prominent role of elemental sulfur in the formation of the varietal thiol 3-mercaptohexanol in Sauvignon blanc wine LD Araujo, S Vannevel, A Buica, S Callerot, B Fedrizzi, PA Kilmartin, ... Food Research International 98, 79-86, 2017 | 37 | 2017 |
| An efficient slurry packing procedure for the preparation of columns applicable in capillary electrochromatography and capillary electrochromatography‐electrospray‐mass … F Lynen, A Buica, A De Villiers, A Crouch, P Sandra Journal of separation science 28 (13), 1539-1549, 2005 | 33 | 2005 |
| Relationship between anthocyanins, proanthocyanidins, and cell wall polysaccharides in grapes and red wines. A current state-of-art review G Garrido-Bañuelos, A Buica, W du Toit Critical reviews in food science and nutrition 62 (28), 7743-7759, 2022 | 28 | 2022 |
| Development of a novel liquid/liquid extraction and ultra‐performance liquid chromatography tandem mass spectrometry method for the assessment of thiols in S outh A frican S … F Piano, D Fracassetti, A Buica, M Stander, WJ Du Toit, D Borsa, A Tirelli Australian Journal of Grape and Wine Research 21 (1), 40-48, 2015 | 26 | 2015 |
| Measuring thiols in single cultivar South African red wines using 4, 4-dithiodipyridine (DTDP) derivatization and ultraperformance convergence chromatography-tandem mass … M Mafata, MA Stander, B Thomachot, A Buica Foods 7 (9), 138, 2018 | 24 | 2018 |
| Comparison of an offline SPE–GC–MS and online HS–SPME–GC–MS method for the analysis of volatile terpenoids in wine C Williams, A Buica Molecules 25 (3), 657, 2020 | 23 | 2020 |
| Determination of volatile phenol in Cabernet Sauvignon wines, made from smoke-affected grapes, by using HS-SPME GC-MS CJ De Vries, LM Mokwena, A Buica, M McKay South African Journal of Enology and Viticulture 37 (1), 15-21, 2016 | 22 | 2016 |
| Polarized projective mapping as a rapid sensory analysis method applied to South African Chenin Blanc wines C Wilson, J Brand, W du Toit, A Buica LWT 92, 140-146, 2018 | 21 | 2018 |
| Matrix effects influencing the perception of 3-mercaptohexan-1-ol (3MH) and 3-mercaptohexyl acetate (3MHA) in different Chenin Blanc wines by Projective Mapping (PM) with Ultra … C Wilson, J Brand, W du Toit, A Buica Food research international 121, 633-640, 2019 | 20 | 2019 |
| Determination of sotolon content in South African white wines by two novel HPLC–UV and UPLC–MS methods M Gabrielli, A Buica, D Fracassetti, M Stander, A Tirelli, WJ du Toit Food chemistry 169, 180-186, 2015 | 18 | 2015 |
| Investigation of olfactory interactions of low levels of five off-flavour causing compounds in a red wine matrix M McKay, FF Bauer, V Panzeri, A Buica Food research international 128, 108878, 2020 | 17 | 2020 |
| The impact of smoke from vegetation fires on sensory characteristics of cabernet sauvignon wines made from affected grapes CJ De Vries, A Buica, JBM McKay South African Journal of Enology and Viticulture 37 (1), 22-30, 2016 | 15 | 2016 |
| Wine quality drivers: A case study on South African chenin blanc and pinotage wines J Brand, V Panzeri, A Buica Foods 9 (6), 805, 2020 | 14 | 2020 |
| Perceptual interactions and characterisation of odour quality of binary mixtures of volatile phenols and 2-isobutyl-3-methoxypyrazine in a red wine matrix M McKay, FF Bauer, V Panzeri, A Buica Journal of wine research 31 (1), 49-66, 2020 | 14 | 2020 |
Gonzalo Garrido-BañuelosInnovate Solutions // School for Data Science and Computational Thinking, Stellenbosch UniversityVerified email at innovatesolutions.ie
