| Effects of dietary fat on gut microbiota and faecal metabolites, and their relationship with cardiometabolic risk factors: a 6-month randomised controlled-feeding trial Y Wan, F Wang, J Yuan, J Li, D Jiang, J Zhang, H Li, R Wang, J Tang, ... Gut 68 (8), 1417-1429, 2019 | 529 | 2019 |
| Effects of low-fat compared with high-fat diet on cardiometabolic indicators in people with overweight and obesity without overt metabolic disturbance: a systematic review and … M Lu, Y Wan, B Yang, CE Huggins, D Li British Journal of Nutrition 119 (1), 96-108, 2018 | 97 | 2018 |
| Sleep duration and overweight/obesity in preschool-aged children: a prospective study of up to 48,922 children of the Jiaxing birth cohort F Wang, H Liu, Y Wan, J Li, Y Chen, J Zheng, T Huang, D Li Sleep 39 (11), 2013-2019, 2016 | 94 | 2016 |
| Interventions designed to reduce excessive gestational weight gain can reduce the incidence of gestational diabetes mellitus: A systematic review and meta-analysis of … CJ Bennett, RE Walker, ML Blumfield, SM Gwini, J Ma, F Wang, Y Wan, ... Diabetes research and clinical practice 141, 69-79, 2018 | 87 | 2018 |
| Attenuating pregnancy weight gain—what works and why: a systematic review and meta-analysis R Walker, C Bennett, M Blumfield, S Gwini, J Ma, F Wang, Y Wan, H Truby Nutrients 10 (7), 944, 2018 | 81 | 2018 |
| Unconjugated and secondary bile acid profiles in response to higher-fat, lower-carbohydrate diet and associated with related gut microbiota: A 6-month randomized controlled … Y Wan, J Yuan, J Li, H Li, J Zhang, J Tang, Y Ni, T Huang, F Wang, F Zhao, ... Clinical nutrition 39 (2), 395-404, 2020 | 69 | 2020 |
| Legume and soy intake and risk of type 2 diabetes: a systematic review and meta-analysis of prospective cohort studies J Tang, Y Wan, M Zhao, H Zhong, JS Zheng, F Feng The American journal of clinical nutrition 111 (3), 677-688, 2020 | 68 | 2020 |
| Effects of macronutrient distribution on weight and related cardiometabolic profile in healthy non-obese Chinese: a 6-month, randomized controlled-feeding trial Y Wan, F Wang, J Yuan, J Li, D Jiang, J Zhang, T Huang, J Zheng, J Mann, ... EBioMedicine 22, 200-207, 2017 | 66 | 2017 |
| Fish, long chain omega-3 polyunsaturated fatty acids consumption, and risk of all-cause mortality: a systematic review and dose-response meta-analysis from 23 independent … Y Wan, J Zheng, F Wang, D Li Asia Pacific journal of clinical nutrition 26 (5), 939-956, 2017 | 54 | 2017 |
| Lower Circulating Branched‐Chain Amino Acid Concentrations Among Vegetarians are Associated with Changes in Gut Microbial Composition and Function F Wang, Y Wan, K Yin, Y Wei, B Wang, X Yu, Y Ni, J Zheng, T Huang, ... Molecular nutrition & food research 63 (24), 1900612, 2019 | 42 | 2019 |
| Overweight and underweight status are linked to specific gut microbiota and intestinal tricarboxylic acid cycle intermediates Y Wan, J Yuan, J Li, H Li, K Yin, F Wang, D Li Clinical nutrition 39 (10), 3189-3198, 2020 | 39 | 2020 |
| Plasma metabolite profiles related to plant-based diets and the risk of type 2 diabetes F Wang, MY Baden, M Guasch-Ferré, C Wittenbecher, J Li, Y Li, Y Wan, ... Diabetologia 65 (7), 1119-1132, 2022 | 37 | 2022 |
| Human milk microbiota development during lactation and its relation to maternal geographic location and gestational hypertensive status Y Wan, J Jiang, M Lu, W Tong, R Zhou, J Li, J Yuan, F Wang, D Li Gut Microbes 11 (5), 1438-1449, 2020 | 36 | 2020 |
| Contribution of diet to gut microbiota and related host cardiometabolic health: diet-gut interaction in human health Y Wan, J Tang, J Li, J Li, J Yuan, F Wang, D Li Gut Microbes 11 (3), 603-609, 2020 | 31 | 2020 |
| Habitual animal fat consumption in shaping gut microbiota and microbial metabolites Y Wan, W Tong, R Zhou, J Li, J Yuan, F Wang, D Li Food & function 10 (12), 7973-7982, 2019 | 30 | 2019 |
| Prolonged exclusive breastfeeding duration is positively associated with risk of anemia in infants aged 12 months F Wang, H Liu, Y Wan, J Li, Y Chen, J Zheng, T Huang, D Li The Journal of nutrition 146 (9), 1707-1713, 2016 | 29 | 2016 |
| Age of complementary foods introduction and risk of anemia in children aged 4–6 years: a prospective birth cohort in China F Wang, H Liu, Y Wan, J Li, Y Chen, J Zheng, T Huang, D Li Scientific reports 7 (1), 44726, 2017 | 27 | 2017 |
| Attenuation of maternal weight gain impacts infant birthweight: systematic review and meta-analysis CJ Bennett, RE Walker, ML Blumfield, J Ma, F Wang, Y Wan, SM Gwini, ... Journal of Developmental Origins of Health and Disease 10 (4), 387-405, 2019 | 20 | 2019 |
| Protective Effects of a Lipid Extract from Hard-Shelled Mussel (Mytilus coruscus) on Intestinal Integrity after Lipopolysaccharide Challenge in Mice Y Wan, Y Fu, F Wang, AJ Sinclair, D Li Nutrients 10 (7), 860, 2018 | 19 | 2018 |
| Optimal dietary macronutrient distribution in China (ODMDC): A randomised controlled-feeding trialprotocol Y Wan, F Wang, J Yuan, D Li Asia Pacific Journal of Clinical Nutrition 26 (5), 972-980, 2017 | 16 | 2017 |
